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Yangarra 'Circle' Piquepoul 2025
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- TASTING NOTE: Our Piquepoul Blanc thrives in the Mediterranean climate of our elevated single vineyard estate in McLaren Vale. Planted in 2015, this ancient French variety is known for its delicate fragrance, minerality, and naturally refreshing acidity. With notes of lemon and a hint of sea spray, this refreshing wine perfectly complements fresh oysters and coastal fare. Grown in deep sand and coastal sunshine, it’s the ideal companion to beachside dining. Yangarra
- ABOUT THE WINE: Hand-picked 15th February from our small block of Piquepoul Blanc. Whole bunch pressed. Clear juice racked to stainless steel tank for cool fermentation. Only early free run used. Matured on lees with stirring in a mixture of stainless steel and ‘cocciopesto’ Amphorae for 4.5 months. Bottled July 2025. Certified Organic and Biodynamic. Yangarra
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ABOUT THE PRODUCER: We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies, our respect of this special piece of country is evident in the wines we make - every Yangarra Estate wine is a confident reflection of this land. Yangarra
- COUNTRY: Australia
- REGION: McLaren Vale, South Australia
- VARIETAL: Piquepoul Blanc
- WINE STYLE: White Wine
- WINEMAKER: Peter Fraser
- CLASSIFICATION: Minimal Intervention, Organic Farming, Biodynamic Farming
- CLOSURE: Screwcap
- ABV%: 12.5%
- SIZE: 750ml
