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Woodlawn 'Three Wishes' Pinot Noir 2023

Regular price $72.00
Regular price Sale price $72.00
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Low stock: 2 left

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  • TASTING NOTE: "The Three Wishes vineyard lies on the eastern bank of the Tamar and was planted in 2000. Bright, high-toned red cherry and red forest fruits cut with hints of fine spice, charcuterie, vanillin oak, meadow flowers, raspberry coulis, char siu and whiffs of undergrowth. Tight, bright and raspberry pure on the palate with an infectious mineral energy and febrile line." 93 Points - Dave Brookes, Halliday
  • ABOUT THE WINE: Planted by the Whish-wilson family, this site is well known in the region. Sheltered from the winds of Bass Strait, our warmest site with its north east aspect and proximity to the Tamar River. Variable soils of dolerite & quartzite.

    Planted to MV6 & D5V12, these vines are mature and low yielding. A warm, sheltered site, flavour and tannin are ample here. We pick the D5V12 pretty early chasing red fruits and perfume, whilst the smaller portion of MV6 we wait a little longer, this is the grunt and depth. close to 40% whole bunch as a blend, 11 months in french oak, mostly second & third fill. Woodlawn Wines

  • ABOUT THE PRODUCER: Woodlawn Tasmania encapsulates three collections from winemaker Ricky Evans: Two Tonne Tasmania, a sub-regional range focusing on Pinot Noir, Chardonnay and Riesling; Havilah, an experimental, fun-to-drink range from the non-classic varieties of the region like Gewürztraminer and Pinot Gris; and his small-batch, single-vineyard Woodlawn Pinot Noir and Chardonnay wines. His big break came in 2013 when he secured two prized tonnes of Tamar Valley Pinot Noir. This was no small feat; premium Tasmanian Pinot Noir is not easy to come by, as anyone will attest. However, it was a season marked by healthy yields, allowing Ricky to edge his way into a tight-knit region and kick off his label with pristine fruit from a great vineyard (Rosevears). The resulting wine generated excitement throughout the country and launched an exciting career for this young grower. As he’s continued to burnish his reputation with small-batch wines from highly regarded sites across Tasmania, Ricky has immersed himself in establishing his own top-flight vineyard on the old Evans family farm (Woodlawn) in the Tamar Valley. This breezy site on free-draining, silty and sandy soils near the river in Swan Bay is now productive, healthy and full of life—and he’s finally seeing results. Its fruit now forms the backbone of Ricky's TMV range, which includes Pinot Noir and Chardonnay. Never one to rest on his laurels, Ricky has been looking to make single-site wines for the last few years. In 2021, the stars aligned: it was an excellent season in Tasmania, and the fruit quality from Ricky's chosen sites was through the roof. One of these is Waverley Vineyard, managed by Ricky since 2015, located just to the east of Launceston and planted to Pinot Noir and Chardonnay. Then, there's the warm, bright and sunny Three Wishes Vineyard, which sits just north of Hillwood on the eastern bank of the Tamar River, also home to Pinot Noir and Chardonnay. These wines are made in tiny quantities, and from the first release, it's clear they are primed for inclusion in the upper echelons of vineyard-specific bottlings from the Apple Isle. Imbibo

  • COUNTRY: Australia
  • REGION: Tamar Valley, Tasmania
  • VARIETAL: Pinot Noir 
  • WINE STYLE: Red Wine 
  • WINEMAKER: Ricky Evans
  • CLASSIFICATION: Sustainable Farming 
  • CLOSURE: Cork 
  • ABV%: 13%
  • SIZE: 750ml
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