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Vasse Felix 'Premier' Cabernet Sauvignon 2022
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- TASTING NOTE: Concentrated and complex aromas unfold with dark berry coulis and raspberry pip, intertwined with graphite, wet stones, and dry forest floor. Floral notes of everlastings and potpourri emerge, alongside subtle accents of liquorice, star anise, and charcoal. A touch of saddle leather, wax, vanilla, and cedar adds depth to this captivating aroma. A fresh and delicate entry leads to a fleshy core, elevated by buoyant acidity. Medium-bodied with a lovely mouthfilling tension, it unfolds with vibrant complexity—notes of blueberry skin, dark chocolate, and firm tannins build towards a long, dry finish. It’s reminiscent of a warm yet assured handshake, exuding confidence.
- ABOUT THE WINE: Cabernet parcels grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections were individually fermented using indigenous yeasts, with some experiencing maceration periods of up to 34 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Malbec still remains a valuable component as it always has with our Cabernet Sauvignon. Vasse Felix
- ABOUT THE PRODUCER: Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc/Semillon blends. Under the ownership of the Holmes a Court family since 1987, the estate have carefully expanded their vineyards to include four distinct and exceptional sites around the Margaret River region. Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. As of 2020, the first of their vineyard blocks were NASAA organic certified.
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- VARIETALS: Cabernet Sauvignon 86%, Malbec 14%
- WINE STYLE: Red Wine
- WINEMAKER: Virginia Willcock
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14.5%
- SIZE: 750ml
