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Seghesio Zinfandel 2023
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$95.00
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TASTING NOTE: Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple
tannins. This vintage is a vivid expression of the 2023 cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins. Seghesio - ABOUT THE WINE: The blend is comprised of vineyards ranging from Sonoma Valley, Russian River Valley, Alexander Valley and Dry Creek and are 55% estate grown and 45% purchased from long-standing grower relationships. The grapes were hand harvested in small lots resulting in over 150 different small fermentations, allowing each vineyard block to express its individual characteristics. We utilize various maceration techniques including pumpovers, delestage, punchdown and rotary fermentation tanks chosen to accentuate the attributes of each vineyard. New wines fermented on the skins from 7 to 12 days before being settled to remove solids quickly and transferred to barrels to complete malolactic fermentation. Aged for 10 months in 7% New American oak, and 93% neutral French and American oak barrels. Racked once upon completion of malolactic fermentation and once to blend and bottle. Seghesio
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ABOUT THE PRODUCER: Established in 1865 when Eduardo Seghesio planted his first Zinfandel vine in Sonoma County's Alexander Valley, the Seghesio estate has gone on to make a name for itself for the quality of its wines and attention to detail.
- COUNTRY: USA
- REGION: Sonoma County, California
- SUB-REGION: Dry Creek Valley
- VARIETAL: 91% Zinfandel, 5% Petite Sirah, 1% Syrah & 3% Mixed Reds
- WINE STYLE: Red Wine
- WINEMAKER: Andy Robinson
- CLASSIFICATION: Sustainable Farming
- CLOSURE: Cork
- ABV%: 15%
- SIZE: 750ml
