Our seasonal menu features flavour-packed dishes showcasing local produce and fresh ingredients. Paired with benchmark wines from both the new and old world, you will enjoy an elevated end-of-year celebration when you dine at The Heritage.
ABOUT THE WINE: This Emily is made up of 70% chardonnay and 30% pinot noir. It's base vintage is 2019 and has spent 6 months in tank on lees, being disgorged December 2019. With 8g/L dosage and no oak, this is a crunchy and fruity style that celebrates the tension of the King Valley.
