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Joh. Jos. Prum 'Graacher Himmelreich' Kabinett Riesling 2023 Magnum

Regular price $365.00
Regular price Sale price $365.00
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  • TASTING NOTE: This Mosel riesling kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate. Although a hint of sweetness is perceptible, this has quite a firm core, yet is very filigreed at the long, pristine finish. Drink or hold.” 95 Points - James Suckling, jamessuckling.com
  • ABOUT THE WINE: Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines  attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Of the levels of sweetness in the Pradikatswein classification, Kabinett is the lightest style, produced from the least ripe grapes compared to the Spatlese and Auslese level wines.
  • ABOUT THE PRODUCER: The J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. The 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.
  • COUNTRY: Germany
  • REGION: Mosel
  • VARIETAL: Riesling
  • WINE STYLE: White Wine
  • WINEMAKER: Katharina Prüm
  • CLASSIFICATION: Minimal Intervention, Organic Farming
  • CLOSURE: Cork
  • ABV%: 8.5%
  • SIZE: 1500ml
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