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Jeté 'Premier Brut' Sparkling
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$40.00
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- TASTING NOTE: "It has toasty complexity, as in some toasted brioche with butter, and all the refreshing flavours of lemon and zest with spine-tingling acidity. Plenty of creamy mousse, fine bead and enough class to serve at a fancy dinner party or enjoy in the backyard simply because you can." 93 Points - Jane Faulkner, Halliday Wine Companion
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ABOUT THE WINE: "The grapes are hand harvested. Whole bunches are gently pressed with only the finest free run juice used for sparkling base. Our base wines are fermented in stainless steel plus a few new barrels to give the slightest hint of oak in the final blend. Malolactic fermentation of select batches enhances complexity. This Jeté Brut NV is based on the 2021 vintage. Disgorgement took place in batches after a minimum 30 months on lees. Along with its dose of sugar, an addition of reserve wine at dosage further enhances bouquet, texture and
complexity. This wine is extra-brut style with a residual sugar level of 3.6 grams
per litre." Howard Park -
ABOUT THE PRODUCER: Howard Park produces wine in both the Margaret River and Great Southern wine regions of Western Australia. Originally founded in 1986 by winemaker John Wade, it now falls under the banner of the Burch Family wine group which includes the Mad Fish, Marchand & Burch and Jete wine brands. With over 30 years of experience the viticultural team has grown an intimate, exhaustive knowledge of vines in these areas, culminating in the careful acquisition and development of four properties – Leston and Allingham in Margaret River, and Mount Barrow and Abercrombie in the Great Southern. Leston is now home to all winery operations, including the architecturally acclaimed cellar door, built in 2000
- COUNTRY: Australia
- REGION: Great Southern, Western Australia
- VARIETAL: Pinot Noir 43%, Pinot Meunier 10%, Chardonnay 47%
- WINE STYLE: Sparkling Wine
- WINEMAKER: Janice McDonald, Mark Bailey
- CLOSURE: Cork
- ABV%: 13.5%
- SIZE: 750ml
