ABOUT THE PRODUCER:  HADDOW + DINEEN is a collaborative-winemaking-side-hustle from cheesemaker, Nick Haddow, and winemaker, Jeremy Dineen. Appropriately, they met at a wine and cheese tasting in 2003, not long after Nick moved to Tasmania and started Bruny Island Cheese Co. and Jeremy had moved back home to Tas and started work at Joesf Chromy. You would be hard pressed to find someone with a deeper understanding of the complexities of Tasmanian viticulture than Jeremy Dineen. He led the winemaking team at Josef Chromy from establishment in 2005, made wine under contract and now consults for some of the better labels in Tasmania. Inspired by the intense quality of the fruit from the Yorktown Vineyard, it didn’t take much for Jeremy to talk Nick into making some wine together.