ABOUT THE PRODUCER: The Frazer Woods vineyard is situated in the highly sort after Willyabrup sub region of Margaret River – a world-renowned wine region celebrated for producing high quality wines. The fruit for Frazer Woods wines come from a mixture of grapes from said vineyard planted back in 1996, and from a long-standing agreement with a small grower near Karridale.  The Frazer Woods grapes are grown with little to no irrigation, and are hand-picked and sorted. Naturally occurring ferments and unhurried time in barrel or tank, all showcase the care and attention to detail that makes Frazer Woods a special piece of Margaret River’s wine industry. Each La Cache wine is crafted by the méthode traditionnelle and each spends between 5 - 8 years on lees before release. Stored in John’s hand-crafted straw bale shed, he keeps a close eye the wines from bottling through to disgorgment to ensure the wine is released at the ideal time. His wines don’t always move vintage consecutively - John will jump backwards or skip over a vintage to make sure the wines are released at their optimum - when a particular vintage is showing itself as ready, only then does it get disgorged and finished for the consumer. Frazer Woods