ABOUT THE PRODUCER: Established in 1999, Fraser Gallop Estate is at the heart of Margaret River’s Wilyabrup valley (20km) north of the town of Margaret River and six kilometres from the South West coast of Western Australia.  The Estate enjoys splendid isolation and a moderate maritime climate created by the Indian Ocean to the north and west. Comprising 50 acres under vine on an elevated aspect of the valley their plantings follow the gentle slopes created by the tributaries that traverse the land to the Wilyabrup Brook. The gravel subsoil ensures good drainage, while the high clay content enables good water retention throughout summer allowing the vines to go un-irrigated. Hand picked and meticulously maintained by the same team of professionals since inception, the vineyard has become one of the most recognised and awarded in the region. The winery, designed by winemaker Clive Otto and purpose-built in 2008, has a 300 tonne capacity. It is specifically designed in layout and size for the fermentation of Cabernet Sauvignon, Chardonnay and Semillon Sauvignon Blanc blends. Through minimal intervention; naturally occurring environmental yeasts; and a combination of traditional techniques and modern winemaking skills Clive strives to create wines that show balance and finesse on release but have the structure and pedigree to thrive with careful cellaring.