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Epsilon Shiraz 2023
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- TASTING NOTE: "This is such a soft expression of Barossa Shiraz. It has depth of flavour too, all roasted plum, sweet raspberry and earth, with toast and peppercorn characters woven throughout. But it’s the soft, even glide that gets you in, helped as it is by a general impression of freshness and energy. There’s much to enjoy here. It’s both flavoursome and easy-to-like. " 91 Points - Campbell Mattinson
- ABOUT THE WINE: Made from estate-grown grapes, the de-stemmed fruits are fermented for 7-11 days at temperatures between 22-25°C with gentle cap management through pump-overs. The wine is then matured in a combination of old and new French and American oak barrels for 12-24 months, with minimal intervention throughout the process. The result is a classic Greenock Shiraz.
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ABOUT THE PRODUCER: Taking ownership of the vineyard in '94 when in their 20s, 5th generation grape growers Aaron and Julie (nee Kalleske) Southern were content to follow in the footsteps of their ancestors. Friends Jaysen Collins and Dan Standish (Massena Vineyards) helped them realise their dream of producing their own wine in 04. Halliday
- COUNTRY: Australia
- REGION: Barossa Valley, South Australia
- SUB-REGION: Greenock
- VARIETAL: Shiraz
- WINE STYLE: Red Wine
- CLASSIFICATION: Minimal Intervention
- CLOSURE: Screwcap
- ABV%: 14.2%
- SIZE: 750ml
