ABOUT THE PRODUCER:  The Grasso family has been grape growers for years, though did not start producing wine until 1978. Elio Grasso produces wines exclusively from estate owned grapes. They farm 18 hectares of vineyard in the Monforte commune of Barolo.  Since 1978, they have separately vinified and bottled the grapes of various vineyard plots, resulting in a selection of top quality fruit.  In addition to growing Nebbiolo for their Barolos, they also grow Barbera, Dolcetto, and Chardonnay.