ABOUT THE PRODUCER: Dal Forno Romano is a family estate in Valpolicella’s Val D’Illasi that produces some of Italy’s most collectable and sought after wines. Located at an altitude of 1,000 feet, the vineyards benefit from the loose, alluvial soils of the mountain slopes, contributing to the exceptional quality of the grapes. The Dal Forno family combines meticulous pruning and rigorous viticultural practices with a blend of traditional and modern techniques. This approach ensures the production of wines that are classic in expression yet modern in purity. Dal Forno Romano is renowned for its superb range of wines, including the iconic Valpolicella and Amarone, as well asdistinctive offerings like Vigne Seré, a passito-style dessert wine. The winery's commitment to quality and innovation has placed it at the forefront of Italian viticulture, crafting wines that are a true reflection of the region's
rich winemaking heritage.