Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage.

ABOUT THE PRODUCER: Passionate and enthusiastic globetrotter photographer Antonio Caggiano decided to found his company at the beginning of the 90s, driven by an irrepressible desire to give voice to the history and traditions of his beloved Taurasi. The particularity of his spectacular cellars is immediately evident walking through the many fascinating tunnels: it is not simply a place of barrels, bottles and vats, but a real museum of wine culture. In every corner, on every wall, and in the many hollows made from the stone walls, you can see tools and tools typical of the practice of winegrower. Alongside the tools and hundreds of barrels is a variety of works of art made of wood, glass and stone, some made by Antonio himself, others given by artist friends that make the atmosphere even more evocative. Today the company is led by Joseph, the son of Antonio, who through a rigorous work in the vineyard and a passionate and careful interpretation of winemaking has contributed to the affirmation of style, quality of personality that has marked the company Antonio Caggiano as a great interpreter of the wines of Irpinia.