{"product_id":"rosily-vineyard-chardonnay-2025","title":"Rosily Vineyard Chardonnay 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The Rosily Vineyard sits in the highly prized, if not necessarily official, sub-region of Wilyabrup in Margaret River. The Chardonnay vines providing the fruit for this wine are now in their 4th decade, with 2\/3rds of them being the region’s famous Gin Gin clone. The remainder are a range of Burgundian clones. Barrel fermentation is with wild yeasts, the barrels being French oak, and 12% of the wine sees malolactic fermentation. Maturation is for nine months, and 40% of the oak is new. As with all Rosily wines, this represents seriously excellent value. A gleaming pale lemon hue, this is still very young and leaving it for a year or so will do no harm. A delightful combination of intensity and elegance, the wine is well focused and has really impressive length. The nose reveals aromas of stonefruits, oatmeal, a flick of cinnamony oak and citrus. The finish lingers attractively and the wine should provide immense pleasure over the next half dozen years. And did I mention the value?\"\u003cstrong\u003e\u003cspan\u003e 94 Points - Ken Gargett, Winepilot.com\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eVine Age: 31 years at harvest time. 7 different clones, with just over 65% of the fruit used coming from the gingin clone and the majority of the remainder sourced from the Burgundian clones 95, 96, 76, and 277. Each clonal component is carefully matched to the ideal selection of French oak, with different parcels then receiving different amounts of malolactic fermentation, contact with solids and lees stirring. Barrel ferments were allowed to start with wild yeasts before being finished with cultivated strains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Rosily Vineyard is found in the heart of the Wilyabrup sub region, which is close to the coast and of a central to slightly northern latitude within the Margaret River wine region.  All of Rosily's wines are produced using fruit grown on the 12ha vineyard,  which is planted on specifically chosen parcels of land within the 32ha Willyabrup property. From the strong and structured Cabernet grown in the challenging top-of-hill gravels, to the full and fruity Semillon grown in the rich alluvial soils close to a gentle brook; our grapes are grown on unique parcels of soil, in a unique part of the world – and this is reflected in the quality of our wines. The first vines were propergated at Rosily in 1994, using cuttings from the nearby Moss Wood vineyard. Certified organic since 2017.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Mike Lemmes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47333435113621,"sku":"5914","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250991_988cbfdc-023b-4d39-826a-96d702693d91.jpg?v=1778477055","url":"https:\/\/theheritageperth.com.au\/products\/rosily-vineyard-chardonnay-2025","provider":"The Heritage Perth","version":"1.0","type":"link"}