{"product_id":"jean-baptiste-boudier-les-barrigards-bourgogne-rouge-2023","title":"Jean-Baptiste Boudier 'Les Barrigards' Bourgogne Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"This has a lovely red fruited, softly spiced profile. Excellent depth of flavour but light on it's feet with silky tannin and a savoury complexity from some whole bunch work. Excellent drinking.\" \u003cstrong\u003eDavid Gillman, HWS \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e ABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003eFrom 0.24ha in Ladoix-Serrigny. Planted 1979-1980. These grapes are a beautiful older selection of Pinot Fin an ancient, rare, and low-yielding clone of Pinot Noir. \u003c\/span\u003eHarvested by hand. Double sorting of grapes: in the vineyard and on the sorting table. Maceration\u003cspan style=\"font-size: 0.875rem;\"\u003e for 10 to 14 days with part of the grapes in whole bunches. Fermented with yeasts indigenous to the terroir.\u003c\/span\u003e\n\u003cdiv class=\"wine_element break-inside-avoid-page\"\u003e\n\u003cdiv data-controller=\"animations--transform\" data-animations--transform-x-value=\"-5\" data-animations--transform-duration-value=\"0.6\" data-animations--transform-delay-value=\"0.27\"\u003e\n\u003cp\u003eAged in French oak barrels, 15% to 25% of which are new, for 11 to 14 months. No fining, light filtration if necessary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eJean-Baptiste Boudier has always sought to do things his own way. He grew up in the world of wine, with his parents farming 7ha of vineyards in and around Pernand-Vergelesses. He knew from a young age that he wanted to become a vigneron, eventually getting his degree in viticulture and enology at the Lycée Viticole in Beaune. After various apprenticeships at top domaines across the world, including with his second cousin Nicolas Rossignol in Volnay, in 2014 he came back to work with his parents at the family property. It became clear very quickly that he wanted to go down a different path from his parents, with more focus on responsible farming and using a lighter hand with vinification, and in 2015 he took 3ha of vines and launched his own estate. Today the domaine consists of a scant 6ha spread across the villages of Pernand-Vergelesses (where his winery is located), Aloxe-Corton, Savigny Les Beaune, and Ladoix-Serrigny. With the largest production cuvée totaling a humble 5 barrels, attention to detail is key here. For reds, Jean-Baptiste mostly de-stems and vinification is simple and straight forward – in stainless steel with indigenous yeasts, very gentle extraction (none or one punch-down per day), and very low added sulfur (5g\/hl). He prefers a short 4 to 5-day post-fermentation to pre-fermentation maceration for a more harmonious phenolic integration. For the whites, whole bunches are slowly and gently pressed. The must is then lightly decanted, and alcoholic fermentation starts in tank but finishes in barrel. Sulfur additions are also kept to a minimum for the whites. The reds and whites from Jean-Baptiste show remarkable precision, realizing the great potential from the terroirs around the hill of Corton. There is an addictive vibrancy and energy to the lineup that announce the arrival of an immense talent to the Côte de Beaune. \u003cstrong\u003eSkurnik\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Cote de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Baptiste Boudier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e  Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47144231239829,"sku":"5797","price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250941.jpg?v=1775011392","url":"https:\/\/theheritageperth.com.au\/products\/jean-baptiste-boudier-les-barrigards-bourgogne-rouge-2023","provider":"The Heritage Perth","version":"1.0","type":"link"}