{"title":"WINES FOR MATT'S SISTER","description":"","products":[{"product_id":"post-beam-cabernet-sauvignon-2021","title":"Post \u0026 Beam Cabernet Sauvignon 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"It's difficult to imagine a more appealing, lavishly oaked wine than this indulgent Cabernet. It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity. Best from 2028.\"\u003cstrong\u003e\u003cspan\u003e 94 Points - Jim Gordon, Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePost \u0026amp; Beam is an offshoot of the iconic Far Niente winery. Stylistically it differs to its sister label in that its wines are more fruit focussed and less reliant on oak, and fruit is sourced from trusted growers in the Napa rather than being estate grown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Napa Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Michael Accurso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42760457027733,"sku":"1802","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Post-Beam-Cabernet-Sauvignon-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756286450"},{"product_id":"collosorbo-brunello-di-montalcino-2020","title":"Collosorbo Brunello Di Montalcino 2020","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2020 Brunello di Montalcino is smoky, with an array of crushed rocks, dusty earth and savory herbs giving way to black cherries. It sweeps across the palate with juicy red and black fruits accelerated by a core of acidity. With a spicy tinge toward the finish, the 2020 tapers off dry and long with a tactile mineral grip and hints of underripe plum. (Drink between 2026-2036).\"\u003cstrong\u003e\u003cspan\u003e 90 Points - Eric Guido, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are harvested by hand into small crates, and are then lightly crushed and fermented with indigenous yeasts in stainless steel. All of Collosorbo’s Sangiovese based wines are matured in neutral oak foudres, with theBrunello seeing a minimum of two years in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eTenuta di\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003eCollosorbo is a 30 hectare estate established in 1995, after the generational division of the family owned \u003cspan\u003eTenuta di Sesta farm, which was composed of 180 hectares of woodlands, olive groves, wheatfields, vineyards and pasture. \u003c\/span\u003e\u003cspan\u003eAt the helm of the estate are three passionate and knowledgeable women: owner, Giovanna Ciacci and her daughters: winemaker Laura Sutera Sardo, and agronomist Lucia Sutera Sardo.\u003c\/span\u003e Collosorbo’s estate vineyards combine three of the region’s soil types: red clay, rocky ‘galestro’, and sandy limestone – a very rare occurrence in Montalcino. Vineyard practices at the estate are meticulous, with the object of attaining the healthiest and most mature grapes possible, so that a minimalist approach can be employed in the cellar. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Montalcino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Laura Sutera Sardo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43233610989717,"sku":"2140","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Collosorbo-Brunello-Di-Montalcino-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop_144e31d9.jpg?v=1773392734"},{"product_id":"bass-phillip-estate-pinot-noir-2023","title":"Bass Phillip 'Estate' Pinot Noir 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"What an excellent start to the ’23 pinots at Bass Phillip with the first tier, the Estate, showcasing gorgeous fruit flavours and a high level of detail. There’s an energy and vitality, too, alongside sweet black cherries, kirsch and aniseed with fresh herbs to the fore. It's obviously still very much primary yet compelling nonetheless. Fuller bodied, there’s a succulence across the palate that is caressed by fine tannins and bright acidity. A bit of a showstopper.\"\u003cstrong\u003e 97\u003c\/strong\u003e \u003cstrong\u003e\u003cspan\u003ePoints - Jane Faulkner, Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations which when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, produces the perfect conditions for long, slow ripening of grapes. Our other 7.5-hectare vineyard was then planted in 1998 primarily with Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, all on a north facing slope, in Leongatha's hinterland, increasing our overall area of vines to just over 10 hectares. Our wines reflect our vines and their terroir, which is enhanced by our close planted, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity. \u003cstrong\u003eBass Phillip\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003ePhillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years) and 2 Singaporeans who already have lucrative wine businesses. \u003cstrong\u003eHalliday\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Gippsland, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Marie Fourrier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eUnfined \u0026amp; Unfiltered, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":45020329410709,"sku":"3197","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Bass-Phillip-Estate-Pinot-Noir-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272774"},{"product_id":"sandrone-valmaggiore-nebbiolo-dalba-2022","title":"Sandrone 'Valmaggiore' Nebbiolo d'Alba 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2022 Nebbiolo d'Alba Valmaggiore is quite the surprise, given the challenging conditions of the year. Sweet red cherry fruit, kirsch, mint, dried flowers, orange peel and cinnamon build effortlessly in the glass. Soft, silky contours wrap it all together in style. This is impeccably done. (Drink between 2026-2034)\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e93 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis Nebbiolo comes from the Valmaggiore vineyard in the Roero region, which is gaining relevance. Luciano Sandrone foresaw this potential when he planted Nebbiolo in Valmaggiore 30 years ago, carefully selecting the most promising aspects of the site. The vineyard is extremely steep, situated on sandy soil, and is planted at a high density of 8,000 vines per hectare, allowing for competition among the vines that enhances their quality. Fermentation occurs in tanks, followed by malolactic conversion and maturation in old French demi-muids, with aging lasting 9 to 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eThe winemaking tradition of the Sandrone family began in the 1970s. They currently cultivate 27 hectares across the Langhe and Roero regions. Every stage of production is carried out with a commitment to sustainability and the utmost respect for the environment, starting with meticulous vineyard design to minimize the need for chemicals. Their production philosophy views winemaking and winegrowing as the sum of many elements, none of which are predominant: their pursuit is to provide the world with a contemporary version of classic and iconic wines from the legendary Piemonte region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piemonte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Roero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming, Unfined \u0026amp; Unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45166642135189,"sku":"3429","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Sandrone-Valmaggiore-Nebbiolo-dAlba-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272776"},{"product_id":"1683-wines-loin-du-clos-malbec-2021","title":"1683 Wines 'Loin du Clos' Malbec 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eElegant and powerful. Pure dark fruits with licks of spice and florals. Wonderful structure, grippy tannin, wrapped around lovely dark fruits and fresh lift of acid. Loves a bit of air - give it a decant before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e100%\u003cstrong\u003e \u003c\/strong\u003eWilyabrup Malbec - own root stock. 100% destemmed with 25% stems added back. C\u003cspan\u003eold soak for 12 days until natural fermentation starts. Gentle \u003c\/span\u003epumpovers to control extraction. 24 months in 60% new French barriques (Francois Freres), then two month's in vat before a light filtration at bottling. 25ppm sulphur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter ditching a career in finance and earning his master’s in winemaking in France, 1683’s founder Gordes Frobenius learnt to farm, pick and vinify Pinot Noir and Chardonnay over numerous vintages with two of Burgundy’s best: the venerated Eric Rousseau at Domaine Armand Rousseau, and Jean-François Germain, ‘the grower’s grower’, at Henri Germain. After seeing what great winemakers could coax out of these grapes in their ancestral home, Gordes was ready to learn what similarly skilled hands could achieve in the Antipodes. This curiosity led to vintages with Timo Mayer in the Yarra Valley, Woodlands in Margaret River, Felton Road in Central Otago and Dirty Three Wines in Gippsland. While these experiences have proven invaluable, Burgundy remains his north star. Since 2018, Gordes has made wine using the same classical, non-interventionist ethos that unpins the region’s very best Grand Crus, and he remains in close contact with his French mentors. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\" style=\"font-size: 0.875rem;\"\u003eThe climate in Wilyabrup and Margaret River, while in some ways more advanced and difficult than Burgundy’s, is capable of producing wines of equal poise and elegance – with the added benefit of cooling sea breezes that regulate the hotter weather. \u003cspan\u003eSeasonality and terroir are the defining qualities of 1683 Wines, which are expressive yet delicately austere, always striving for the perfect balance of intensity and elegance. And in the tradition of Burgundy, the lucidity of single varieties is prized over blends. Not quite Old World and not quite New World, the wines display the best qualities of both.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Wilyabrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gordes Frobenius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46677428764821,"sku":"5636","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250926.jpg?v=1775011867"},{"product_id":"robert-chevillon-bourgogne-rouge-2023","title":"Robert Chevillon Bourgogne Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e'An earthy dark pinot fruit nose gives way to rich, delicious and agreeably textured middle weight flavors that deliver good depth and persistence on the balanced finale that is not especially rustic. I would add that this isn't particularly dense but nonetheless, it punches well above its weight plus it will age if desired.' \u003cstrong style=\"font-size: 0.875rem;\"\u003e87-89 points, Outstanding Top Value - Allen Meadows, Burghound\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDomaine Robert Chevillon is a legendary, family-owned winery located in the heart of Nuits-Saint-Georges, Burgundy, widely recognized as one of the Côte de Nuits' finest producers. The domaine has built an impeccable reputation for crafting powerful, structured, and age-worthy Pinot Noirs that are true expressions of their specific\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eterroirs\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. The estate is currently managed by the energetic brother team of Denis and Bertrand Chevillon, who continue the meticulous work of their father, Robert. \u003c\/span\u003eThe domaine owns approximately 13 hectares of vineyards, strategically positioned across the Nuits-Saint-Georges appellation. The crown jewels of their holdings are their eight different Premier Cru vineyards, which represent a masterclass in the appellation's diverse\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterroirs\u003c\/em\u003e. These plots feature classic clay-limestone soils with varying amounts of stone and marl, which contribute distinct characteristics to each bottling. For those seeking the purest, most profound expression of Nuits-Saint-Georges, Domaine Robert Chevillon is an essential name to know.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eDenis and Bertrand Chevillon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming, Minimal Intervention \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46866995282069,"sku":"5671","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Robert-Chevillon-Bourgogne-Rouge-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769159364"},{"product_id":"frankland-estate-olmos-reward-cabernet-franc-blend-2011","title":"Frankland Estate 'Olmo's Reward' Cabernet Franc Blend 2011","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThis estate-grown Bordeaux blend has become a model of consistency for an ever-increasing number of years. Cassis, blackcurrant, olive, spice, redcurrant, savoury tannins and oak all coalesce on the medium-bodied palate and its long finish. The balance is such that it is guaranteed to age with grace.\u003c\/span\u003e\" \u003cstrong\u003e\u003cspan\u003e94 Points - Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e \u003cspan\u003eIn a 1955 study of potential grape growing sites, renowned Californian viticulturalist Dr Harold Olmo identified Frankland River as one of the most promising prospects in Australia. The wines of Frankland Estate prove he was right. Founded in 1988 by Judi Cullam and Barrie Smith, this is indisputably one of the nation's most important and consistent cool climate producers. Since 2010, second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent. 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Fermented with whole berries and matured in barriques (30% new). The cool vintage shows through in what's a lovely and elegant rendition of this Yarra Valley classic. Aromas of red and black fruits, spices and ironstone together with a gentle meatiness. Medium bodied and supple. An approachable and quite delicious Dry Red No. 2 that will provide copious amounts of enjoyment now and over the next 10–15 years.\" \u003cstrong\u003e97 Points - Phillip Rich, Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Fruit was hand-picked, chilled overnight then transferred across a sorting table and destemmed directly to the Yarra Yering half-tonne openfermenters. As much whole berry as possible is retained to encourage perfume. A small portion of fermenters had frozen Viognier skins; tiny yields this year, added to the bottom. 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