{"title":"SUGGESTIONS FOR ANTHONY","description":"","products":[{"product_id":"henschke-keyneton-euphonium-shiraz-blend-2023","title":"Henschke 'Keyneton Euphonium' Shiraz Blend 2023","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eDeep ruby with garnet hues. Intense aromas of fresh-cut plum, blackberry, mulberry and blueberry are woven through enticing spice notes of anise, clove, mace and black pepper. A savoury, medium-bodied palate of blue and black fruits is layered with crushed dried herbs, carried by fresh acidity and supple, fine-grained tannins revealing incredible length and depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eKeyneton Euphonium is a beautiful composition of shiraz (65%) from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon (33%) and cabernet franc (2%)  from selected vineyards in both regions. Matured in 10% new French oak hogsheads, and 90% seasoned French and American oak hogsheads for 17 months prior to blending and bottling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Henschke is one of Australia's great wine producers, situated in Keyneton in the Eden Valley of South Australia. The Henschke's trace their roots in Australia to the mid 19th century with the first recorded sale of Henschke wine in 1868. It's flagship wine, the 'Hill Of Grace' Shiraz is sourced from a single vineyard from vines over 160 years old. 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Bravo.\u003cstrong\u003e\u003cspan\u003e\" 96 Points - Jane Faulkner, Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e99% Cabernet, 1% Malbec. 50% new French oak for nine months, and overall spends about 22 months in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLeeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest.  In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. A nursery was planted in 1974 with vineyard sites planted from 1975. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. The accolades have continued, with Leeuwin Estate wines found in leading Restaurants and Wine Merchants across 30 markets. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Lovett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385297920149,"sku":"3817","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Leeuwin-Estate-Art-Series-Cabernet-Sauvignon-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_5899d090.jpg?v=1769159208"},{"product_id":"pol-roger-reserve-champagne-gift-boxed","title":"Pol Roger 'Reserve' Champagne - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eOne of the world's most popular non-vintage Champagnes for a reason. Notes of pear and quince with a fresh line of citrus. This is a fresh, yet powerful style, with subtle toast and spice notes adding complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from 30 different crus in Montagne de Reims, Vallée de la Marne and the Côte des Blancs.\u003cstrong\u003e \u003c\/strong\u003eMade with 25% reserve wines. Spends four years on lees before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e The titular Pol Roger made his first wine sale in 1849. Five generations later the house is now considered one of  Champagne's finest and it is still run and owned by the same family. 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There's plenty to chew on in the fruit of the base vintage, yet the style remains focused on clarity and purity – refreshment, rather than weight, is the goal. 51% Chardonnay and 49% Pinot Noir, based on the 2020 harvest with 19% reserve wines from the previous two years and 5% oak fermentation. (Drink between 2024-2027)\"\u003cstrong\u003e\u003cspan\u003e  90 Points - Tom Hewson, Decanter \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grapes for this wine are sourced from the four main regions in the Aÿ and Epernay sector: Côte des Blancs, Montagne de Reims, Côte des Bars and Côte de Sézanne. The assemblage consists of 51% Chardonnay and 49% Pinot Noir, based on the 2020 harvest with 19% reserve wines from the previous two years. About 5% is fermented in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eChampagne Lallier calls home to two complementary locations in iconic Grand Crus region: the first in Aÿ, which houses the aging cellar, and the second in Oger, Côte des Blancs, where the Maison’s contemporary production facilities are held. 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The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. 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There's a solid pedigree of longevity with The Menzies and this release is beginning to show that potential. Brightly coloured with pure blackberry, blood plum and blackcurrant fruits, there's still some primary exuberance to the fruit profile; it seems youthful. There's hints of mixed spice, a light shading of tobacco and dark chocolatey things and a passing glance of mint. The tannins are compact and powdery and there is a long, elegant finish that shows excellent sustain and harmony. \u003cstrong\u003e96 Points - Dave Brookes, Halliday\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Situated in the heart of Coonawarra’s terra rossa strip, The Menzies Estate vineyard lies on a flat plain, approximately 70km from the coast. Given the terrain and influence of the cooling Bonney upwelling, Coonawarra is an ideal location to grow premium Cabernet Sauvignon. 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In 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra terra rossa soil over limestone. 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White florals and crisp, ripe orchard fruits. Fresh, mineral driven acidity and lovely weight and concentration. Bring out the oysters!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from all parcels and after vinification allow to settle for 6-8 months until the wine is clear, then it is blended with the reserves which are all kept in bottles to retain more freshness. 72% of 2022 vintage and 28% reserves from 2021 back to 2010. Min 21 months of ageing, Disgorged in December 2024, 6 grams of dosage\u003cstrong\u003e. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in Grand and Pemier Cru villages, predominantly in the Côte de Blancs. The winery is in the Premier Cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay vines in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of Pinot Noir, split between the grand Cru of Aÿ and Premier Cru of Mareuil-sur Aÿ. The high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChampagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDidier Gimonnet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 750\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46772008353941,"sku":"1966","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Pierre-Gimonnet-Cuis-1er-Cru-Blanc-de-Blancs-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769159356"},{"product_id":"picardy-tete-de-cuvee-pinot-noir-2022","title":"Picardy 'Tete De Cuvee' Pinot Noir 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eWow, this is something special…very special. This is at the pinnacle of the Pannell family’s quest for great Pinot Noir. \u003c\/span\u003e\u003cspan\u003eThe 2020 vintage is spoken of in hushed tones, yet this one is pushing it all the way. It was a little closed when tasted but you don’t have to look far to see its greatness. It’s a multi-clonal blend which contributes to its complexity and feel on so many levels. \u003c\/span\u003e\u003cspan\u003eIt’s exquisitely balanced and poised yet it carries an explosive payload of intensity and layered complexity.\"\u003c\/span\u003e \u003cstrong\u003e99 Points - Ray Jordan Wine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eTête De Cuvée means the best wine of the vintage. This wine was born through Bill's and Dan's love of old world Pinot Noir wines and their desire to make the best Pinot Noir of which Picardy is capable. This wine is not a reserve wine made in the usual method of selecting the best barrels for separate bottling. Instead, it is made entirely as a separate wine with a greater emphasis on intensity, complexity, structure and cellaring potential. As with the Picardy Pinot Noir, this wine is made from 11 clones (Droopy, Upright, 114, 115, 777 and 6 new clones imported from Corton). The base of this wine is from a 0.1 hectare block planted to traditional old world planting density (10,000 vines per hectare) and trellis style. The remainder of this wine is taken from a portion of the main Picardy Pinot Noir block which is crop thinned to below 5 tonnes per hectare (35 hectolitres per hectare).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePemberton based\u003cstrong\u003e \u003c\/strong\u003ePicardy is owned and operated by Bill, Sandra and Dan Pannell. Picardy was established by the family in 1993. Bill and Sandra were pioneers of the Margaret River region, establishing Moss Wood vineyard and winery in 1969. After selling Moss Wood in 1985, the Pannells had an interest in Volnay’s Domaine de la Pousse d’Or, until the purchase of the property in Pemberton. 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