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Juvé \u0026amp; Camps Gran Reserva however, is aged for an average of 42 months, following the Juvé \u0026amp; Camps trademark of patiently crafting wines of full expression. The grapes are certified organic and hand-harvested from the most expressive vineyard blocks on the estates; Espiells and Mediona, in the heart of the Penedès region (Barcelona, Spain). The most distinctive trait of Juvé \u0026amp; Camps Gran Reserva is its bright aromas after so many years of ageing. Hints of white flowers and stone fruit are followedby notes of a long-aged cava: brioche, toasted flavors, spices, and honey. The tiny, abundant bubbles that rise up in streams to form a consistent crown. The Chardonnay contributes to the creamy mouthfeel and the Xarello to the elegance and long finish. Exquisitely balanced, this dry cava is expressive, intense, complex, and fresh, a harmony of endless sensations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFamily owned\u003cstrong\u003e \u003c\/strong\u003eJuve \u0026amp; Camps can trace it's grape growing history back to 1796, but their first Cava's were not produced till 1921. 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Producing Mencia focuses on retaining acidity, (both in the vineyard and the winery). Petalos is made gently, with five days of light pigeage and minimal pumping over. Maceration takes place over 30 days in a cool cellar, followed by about 12 months of aging in large French oak barrels (1-6 years old). The wine undergoes minimal filtration before bottling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e ABOUT THE PRODUCER: \u003c\/strong\u003eThe Palacios family owns three estates: Alvaro Palacios, a leading Garnacha producer in Priorat; Palacios Remondo in Alfaro, Rioja; and Descendientes de J. Palacios (DJP) in Bierzo. The DJP project began in 1999 when Ricardo and Alvaro Palacios discovered and acquired old plantings of Mencía along the mountain slopes above Corullón, recognizing their heritage significance. The region has a historical tradition of viticulture, dating back 2,000 years. However, it suffered from a Phylloxera epidemic in the late 1800s, and after World War I and World War II, the area was largely abandoned, resulting in the loss of most indigenous vineyards.  Alvaro and Ricardo have been dedicated to restoring indigenous vineyards and propagating invaluable genetic heritage material.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Bierzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Mencia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45115344846997,"sku":"3318","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Descendientes-de-J_-Palacios-Petalos-Mencia-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756286538"},{"product_id":"alvear-solera-1927-pedro-ximinez","title":"Alvear 'Solera 1927' Pedro Ximinez","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"A naturally sweet wine, of dark dense mahogany colour.  Deep rich nose with reminiscent of prunes and chocolate.  Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.  The right wine to end a meal in a marvellous way, to sip with dessert or topping icecream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.\" 98 Points - The Wine Advocate \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes on their optimum degree of maturity are spread out on mats to dry in the sun until they become raisins. When pressed, they deliver intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The “Solera System” for this wine was started in 1927. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eAlvear is Andalusia's oldest winery and Spain's third oldest one. Founded in 1729 by Diego de Alvear Escalera, the company has been family-owned for almost 300 years. During that period, they have not ceased to improve the winemaking techniques and the winery's facilities, while preserving the company's precious heritage for future generations. Nowadays, the Alvear winery is run by the eighth generation of the large Alvear family. The fortified wines produced by Bodega Alvear from Montilla-Moriles highlight the unique qualities of the Pedro Ximenez grape. 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Bright garnet colour. Complex with a wide range of aromas on the nose (tobacco, dry fruits and balsamic notes). Smooth, velvety, enveloping, well structured, with a fruity and aromatic finish. Very good length.\"\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e Importer notes \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe wine was aged for 30 months in American oak and French oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFor more than 120 years, five generations of the Bujanda family have produced some of the finest wines from Rioja. Their approach emphasizes sustainability and minimal intervention, utilizing organic matter to fertilize the soil and pheromones as a pest control system. 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It might be a little unusual for the house style or perhaps a slight change, as they are gradually going for softer vinifications; you don’t really need to extract in Priorat, because the wines are powerful enough on their own. It’s still extremely young and has a lactic touch (that blows off with a bit of time in the glass); it was only bottled at the end of May 2022, three months before I tasted it. Even if it’s the second wine here, it’s a wine that needs a little bit of time and improves in the bottle. Having said that, the 2020s feel more open, expressive and approachable than the 2019s, which are more tannic and powerful while the 2020s feel a little more Burgundian if you like. This has to be one of the finest vintages of Laurel so far. After some time in the glass, the aromatics of the Syrah (which was perhaps a little more this year, some 12% versus 8% in 2019) made an appearance—violets, smoked bacon. 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A\u003cspan\u003e blend of mostly Garnacha (73%), with supporting Syrah (12%) and Cabernet Sauvignon (15%).  Destemmed, hand sorted, and slightly crushed, the grapes are separately fermented in wooden and concrete vats for four weeks.  After blending the wine is matured in a diversity of vessels including upright barrels, amphorae, concrete eggs and used barriques.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eBorn in Paris but of Swiss-German ancestry, Daphne Glorian spent her early years shuttling between Switzerland and France before settling in Gratallops. “I like to make lists of what needs to be done each day, and in Spain, I’m happy if I manage a quarter of it,” is how Daphne explains her life now in Spain. While studying law in Paris in her 20s, Daphne first discovered fine wine while working as the office manager for Kit Stevens MW. What was simply a job to make ends meet would soon become her advocation. Shortly after taking the job with Kit, she met René Barbier and Álvaro Palacios, who were both so passionate about a place called the Priorat that she decided she needed to visit and see it for herself. In her early vintages, Daphne relied on her friends René Barbier and Álvaro Palacios for advice, but guided by her instincts and her training in Burgundy, where she first discovered wine, her wines have evolved to become some of the most sought-after references for the Priorat – and along the way, some of the most desired wines in the world. 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Grapefruit, green apple, lovage, celery leaf, a waft of hay, white petals, and chalk. The palate is fresh with pear, golden delicious, and herb fleck. Starting soft, with good depth thanks to excellent, controlled phenolic development, the palate freshens on a petillant tickle and a grassy tweak. The twinning of natural acidity and the chalky-limestone soils give the wine a moreish crisp saline-sourness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarrabi Zuri Zerratia. The parcels are hand-picked separately and left to cold soak for 24 hours at 10 degrees. This increases both volume and aromatic complexity in the final wine. The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eSituated in the quaint Basque\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eherrixka\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(village) of Artomaña on the banks of its eponymous river are the family vineyards and winery of Artomaña Txakolina. The estate is a forty-minute drive south of Bilbao in the Arabako Txakolina DO, which is the warmest and further inland of the three Txakoli regions. Like much of this green and damp part of Spain, the vineyards and valleys are flanked by imposing mountain ranges. 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The warm year has left its mark on this wine. With a dark garnet hue, its nose reveals notes of wild herbs, blackberry and marmalade over a cedar layer. Rich and dry, the taut palate showcases reactive tannins and nuanced flavors, leading to a long-lasting finish dominated by black fruits. The 2020 Almirez bold and rich Toro wine. (Drink between 2025-2035)\" \u003cstrong\u003e\u003cspan\u003e93 Points - Joaquín \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eHidalgo \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrown on the sandy soils of the Toro D.O., the wine is produced with traditional methods including 100% destemming of the fruit and  light pump-overs during fermentation. Malolactic fermentation and 14-month ageing takes place in French oak barrels of which are 30% new and 70% one-year-old. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Eguren family of Teso la Monja are one of D.O. Toro's most important pioneers, having cofounded Bodega Numanthia-Termes with Jorge Ordóñez in 1997. Numanthia was the first exhaustive fine wine project to resuscitate Toro since before phylloxera. Toro is one of Spain's most historic winemaking regions. Tempranillo originated in the Duero Valley, and many ampelographers believe that it originated in Toro, where it is known as Tinta de Toro. These ancient clones of Tempranillo were responsible for Toro being celebrated as Spain's finest winemaking region during the Middle Ages. Toro was also Spain's only region to completely resist phylloxera due to its sandy soils. Teso la Monja is the Eguren family's new interpretation of Toro, where they sought to produce a more refined and restrained expression of Toro by focusing on northern facing vineyard sites planted on clay soils covered in canto rodado.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Toro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45683495633045,"sku":"4546","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Teso-La-Monia-Almirez-Tempranillo-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1738832873"},{"product_id":"villota-selvanevada-rioja-blanco-2023","title":"Villota 'Selvanevada' Rioja Blanco 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eThe 2023 Selvanevada Blanco is a blend of 69% Viura, 15% Garnacha Blanca, 9% Tempranillo Blanco and 7% Malvasía. This aged for six months in barrel. Aromas of apple and soft pear appear alongside delicate herbal traces. It's smooth and rounded on the tongue with moderate richness and medium acidity, delivering a polished texture and straightforward charm. \u003c\/span\u003e\" \u003cstrong\u003e89 Points, Joaquin Hidalgo, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The grapes are gently pressed, with a small pre-fermentative maceration to increase the aromas. Fermentation in stainless steel tanks. Aged 4 months in French oak barrels. Weekly batônnage of the lees. Selvanevada, in its white and red versions, represents the most open, cheerful and fresh expression of a welcoming wine —a reminder of the traditional wine we have always shared at home. Character, memories, place and a style for every day. \u003cstrong\u003eBodegas Villota\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eA unique estate on a meander of the Ebro River in Rioja Alavesa. A diverse vineyard, cultivated by the Pérez Villota family since 1930. A collection of wines made with one essential motivation: to share the moment. \u003cspan\u003eAn extensive vineyard of bush-trained vines, most of them planted over half a century ago.\u003c\/span\u003e The image of tradition, the mark of Rioja’s ancestral viticulture, and the legacy of a family history spanning almost a century —a history which, with its fourth generation, now looks to the future to spread the pleasure of wine. \u003cspan\u003eThe estate is now led by Carmen Pérez Garrigues, representing the fourth generation of a family of vinegrowers in the San Rafael meander. Since 2014, Villota has been producing wine using an exceptional resource: native white and red Rioja grape varieties grown entirely on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Rioja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Rioja Alavesa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Viura, Tempranillo Blanco, Garnacha Blanca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Carmen Perez Garrigues, Jesus Madrazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47276209275029,"sku":"5866","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260229_873af80b-f54d-454f-96ce-758132d0ff2e.jpg?v=1786505884"},{"product_id":"valenciso-rioja-reserva-2019-magnum","title":"Valenciso Rioja Reserva 2019 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“The latest in a fine run of Reservas from Luis Valentín and Carmen Enciso, this well-priced Tempranillo combines components from Briones, Gimileo, Haro, Ollauri, Rodezno and Villalba. Youthful, structured and vigorous, it's a compact, serious, age-worthy red that manages to sidestep the heat of the vintage. Inky and profound with dark plum and blackberry fruit and a balsamic undertone.” \u003cstrong\u003e94 Points - Tim Atkin MW, 2024 Rioja Special Report\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom a selection of handpicked Tempranillo from the clay\/limestone soils around Ollauri, the grapes are drawn from 17 organically managed plots spread across the villages of Villalba, Gimileo, Rodezno, Briones and Haro, all within a five-kilometre radius of the winery. Part of what has been proposed as the Western Sonsierra zone (by Alberto Gil and Antonio Remesal Villar in Rioja: Vinos Silenciosos), these venerable sites lie at the heart of Rioja’s grower-producer genesis in the late 19th century.  Key to the quality includes the patrimony of old-vine Tempranillo (no less than 60 years old in this cuvée) and excellent limestone calcário soils at altitudes up to 600 metres. In the right hands, these historic terroirs imbue their wines with aromatic intensity and great structure for longevity. The wine ferments naturally in concrete vats before aging for 18 months in (mostly) low-toast Radoux French oak barriques. In recent vintages, 10% of the wine has also been raised in low-toast Caucasus oak, further lessening the wine’s already minimal wood influence. Following aging in barrel, the wine is transferred back to cool concrete vats to settle for a further 24 months before release. Luis and Carmen find the wine clarifies so well in concrete that there is no need to fine or filter it before bottling. “We seek wines with aromatic volume, wines that shine not out of weight but of perfume,” explains Luis Valentín. \u003cstrong style=\"font-size: 0.875rem;\"\u003eBibendum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe estate's story was established in the late 1990s when Rioja Alta natives Luis Valentín (Valen) and Carmen Enciso (ciso) left outstanding careers at Rioja icon Bodegas Palacio. The vineyards and cellar are in the far north of Rioja Alta, in the village of Ollauri, four kilometres from Haro. Ollauri’s Atlantic-influenced vineyards are noted for their excellent limestone soils and altitudes of up to 610 metres. As well as Ollauri, the domaine farms vines in nearby villages Briones, Haro, Rodezno, Gimileo, Zarratón and Villalba, all with calcareous soils at altitudes from 480 to over 600 metres. Vine age is significant; the average is about 30 years, rising to 60 for the Reserva and up to 100 years for Rioja Blanco. 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Ultra-pure, light and flowing wine of rosemary, pine, laurel, thyme, resin, scrub. Mulberry leaves, stones and red dates in a mix of orchard and maritime smells. A saline thread lines the gently spiced cherry lipstick fruit, which is less than mid-weight, with gentle tannin and subdued glycerol. Delicate acidity is soft, freshly on point. Ease of passage, balsamic lift, balance and light are the thing. The palate’s more flutter than chew, beautifully laid out and running. \u003cstrong\u003eTSA\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Expression of the two subzones of Alicante: the Marina Alta facing the coast and the Alto Vinalopó in the pre-plateau, with goblet-shaped vines, dry farming and traditional cultivation. 70% Monastrell, 20% Giró and touches of Syrah and Garnacha Tintoreira (Alicante Henri Bouchet). The Giró is coastal from Abargues, the rest from dry grown bush vines in Alto Vinalopó from ‘Parcela el Veneno’ and ‘Parcela Los Burros’. Organic viticulture, whole fruit with 20% stems, fermented naturally in 1,000 litre tank at 21 degrees. 20% is aged in 500L French oak, most rests in tank. \u003cstrong\u003eCasa Agricola\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Pepe Mendoza is the star winemaker of DO Alicante, on the southern part of Spain’s Mediterranean coast. He is responsible for his family’s label, named for his father, Enrique. Of late, he has also developed a smaller, personal project, in conjunction with his wife, Pepa. Pepe Mendoza Casa Agricola represents a transition for Pepe, beyond what is possible in the larger family project. Specifically, the aim is to utilise the opportunity afforded by low-cropped old vines to make wines with minimal intervention. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Alicante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Abargues \u0026amp; Alto Vinalopo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Monastrell, Giro, Alicante Bouchet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Pepe Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention | Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47579663663253,"sku":"6084","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260185.jpg?v=1784776364"},{"product_id":"urbina-reserva-especial-rioja-2006","title":"Urbina 'Reserva Especial' Rioja 2006","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"Vivid ruby-red. Highly perfumed aromas of red and blue fruit preserves, coconut, mocha and pungent flowers, plus a hint of pipe tobacco emerging with air. Sappy and broad on the palate, offering sweet cherry-vanilla, spicecake and cola flavors and a hint of smokiness. Closes smooth, spicy and long, with lingering smokiness and fine-grained tannins adding subtle grip. Aged for two years in American oak barrels. (Drink between 2021-2028)\" \u003cstrong\u003e92 Points - Josh Raynolds, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e 2006 has a heightened red tea note, and really great fruit depth, as you would expect from this opulent vintage. That said, it’s classic Urbina house style: all that red note, vegetal, dry mulch and cedar forest cold air perfume. There’s tobacco with clovey woodiness, licorice and orris root, and earthiness both ‘shroomy and mineral. It’s delicious, savoury and rounded with lovely tea tannin stripes. \u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e 5 generations of Urbinas have managed this property since the 1870s. Urbina make ‘classically styled’ Rioja (Gran Reservas and the like with regular racking and so forth) from their own vines and are a village-specific producer, with their best wines all from the cold limestone sand soils of Cuzcurrita del Rio Tiron, west of Haro in the Ojo-Tiron Valley under Montes Obarenes. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Rioja Alta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo, Mazuelo, Graciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Pedro Urbina \u0026amp; Jesus Angel Urbina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47579663859861,"sku":"3319","price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260186.jpg?v=1784776559"},{"product_id":"esporao-bico-amarelo-vinho-verde-2024","title":"Esporao 'Bico Amarelo' Vinho Verde 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Yellow with touches of green. Aromas f\u003cspan\u003eresh, light and lush, with citrus notes and tropical aromas predominating. Palate is lively with good volume. Long and refreshing finish. \u003cstrong\u003eEsporao\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Represents the diversity of the region and its main grape varieties (Loureiro, Alvarinho and Avesso). A light, refreshing wine without added sugar or carbonation, yet rich in aromatic intensity. \u003cspan\u003eHarvested by hand. Whole clusters pneumatically crushed. Must cold-decanted for 24 hours. Fermented in stainless steel, temperature-controlled vats (14-16ºC). Aged on the lees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHerdade do Esporão is located in the Alentejo, in the sub-region of Reguengos de Monsaraz. With a total area of 1,840 hectares and geographical boundaries unchanged since 1267, it offers unique agricultural conditions - great variations in temperature, seven different types of soil and extraordinary biodiversity. The 441 hectares of vineyards, with around 40 grape varieties, and the 93 hectares of olive groves, with 4 varieties of olives, are fully certified organic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Vinho Verde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Loureiro, Alvarinho, Avesso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eMafalda Magalhães and José Luís Moreira da Silva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention | Sustainable Farming | Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47579664580757,"sku":"4568","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260187.jpg?v=1784776625"},{"product_id":"muga-rioja-reserva-2022","title":"Muga Rioja Reserva 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"The 2022 Reserva was aged 24 months in casks made in Muga’s own cooperage (80% French oak, 20% American) and blends Tempranillo, Garnacha, Mazuelo and Graciano. On the nose, fine oak tones of cedar, sandalwood and subtle spice frame red and black fruit with balsamic hints. The palate is dry and juicy, with fine, reactive tannins that lend a slightly compact structure. Fruit and gentle grip echo through the finish.\"\u003cstrong\u003e 91 Points - Joaquin Hidalgo, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The 2022 harvest, which was hot in character with early ripening, produced a wine with great aromatic intensity. A wine with a marked fruity profile, with clean aromas and delicate reminders of the undergrowth. The ageing is very well integrated, enhancing the freshness and complexity. On the palate it is well-balanced, with firm but silky tannins, good structure and a long finish. It stands out for its perfectly balanced acidity and soft tannins. Perfect for enjoying now, but again thanks to its great balance and structure, it can remain in the bottle for several years. \u003cstrong\u003eBodegas Muga\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Founded by Isaac Muga and Aurora Caño in 1932, Bodegas Muga has been run by three generations that have kept the family legacy alive. Each member of the family brings their passion and dedication to continuing the creation of wines that reflect our tradition and our commitment to quality. \u003cspan\u003eFrom the outset, its hallmark has been the use of the most noble materials, combining the characteristic methods – fining the traditional way with egg whites and racking by gravity – with the most advanced winemaking techniques, with the steadfast aim of producing wines of the maximum quality without compromising the authenticity which defines them. Muga uses oak in the entire winemaking and ageing process. Indeed, it is the only winery in Spain with its own three master cooper and barrel makers, who make the vats and casks in the bodega’s own cooperage. \u003cstrong\u003eBodegas Muga\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e La Rioja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo, Garnacha, Mazuelo, Graciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jorge Muga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47606641623189,"sku":"6095","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260225.jpg?v=1786505574"},{"product_id":"r-lopez-de-heredia-vina-bosconia-rioja-reserva-2015","title":"R. Lopez de Heredia 'Vina Bosconia' Rioja Reserva 2015","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"After five years in barrel, the 2015 Reserva Viña Bosconia (80% Tempranillo with Garnacha, Graciano and Mazuelo) was bottled in March 2023. Evolved oak tones, vanilla and tertiary nuance emerge on the nose, alongside lively black fruit and finely judged wood. Dry and lightly chalky, the palate reflects the warmth of the vintage with a riper expression. It is aromatically a touch less intricate than in cooler years, a consequence of the warm growing season.\" \u003cstrong\u003e91 Points, Joaquin Hidalgo - Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eViña Bosconia wines come from our vineyard called El Bosque. \n\u003cp\u003eThe El Bosque vineyard is situated next to the river Ebro at an altitude of 465m and it is one kilometre away from our winery.  Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for ripening. The soil is a mixture of clay and limestone, and the average age of the vines is 40 years.  El Bosque consists of 15 ha, 11 of which are Tempranillo, 2 ha of red Garnacho , 1 ha of Mazuelo and 1 ha of Graciano. In general, Viña Bosconia wines are elegant but full-bodied; have a deep colour and good structure, and are wines with great complexity and expression. The Viña Bosconia Reserva is made every year in quantities varying from 20,000 to 48,000 bottles. The difference between the Reserva and the Gran Reserva wines is that the former are made every year and are \"coupage\" wines and not vintage wines. They age for 5 years in American oak barrels, and are hand racked around 10 times before they are released to the market. \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBodegas R. Lopez de Heredia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards.  Our founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps. \u003cspan\u003eDon Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region. \u003c\/span\u003e\u003cstrong\u003eBodegas R. Lopez de Heredia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e La Rioja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo, Garnacha, Graciano, Mazuelo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Mercedes Lopez de Heredia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47612401909909,"sku":"6101","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260224.jpg?v=1786505633"},{"product_id":"vega-sicilia-alion-ribera-del-duero-2021","title":"Vega Sicilia 'Alion' Ribera Del Duero 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"The 2021 Alión comes from Ribera del Duero. The nose is slightly liqueur-like, with herbs and red fruit complemented by oak and a cherry note. Forest floor emerges later. The palate is juicy and polished, with fine-grained tannins and a slightly compact mid-palate. It finishes with a well-integrated note of aged fruit.\" \u003cstrong\u003e94 Points - Joaquin Hidalgo, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). \u003cspan\u003eDuring the ageing process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera. 2021 was a vintage to savour, to enjoy tasting the grapes, with their crisp, fruity skins and noble textures. The wines developed gently and the winemaking flowed smoothly\u003c\/span\u003e. It was a year to remember and one that we are very proud of. A balanced, silky and profound vintage.\u003cstrong\u003e Tempos Vega Sicilia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Tempos Vega Sicilia was set up in 1982 by the Álvarez family, its current owner, when it purchased the legendary winery of the Ribera del Duero. The other companies would be added down through the years. Alión, whose name refers to the area of León where the patriarch of the Álvarez family was born, is located just 15 kilometres from the headquarters and in a very similar location, between the River Duero and the Valladolid to Soria highway, near to Ribera's winemaking capital, Peñafiel. Alión owns a total of 70 hectares of land. There is a great diversity of soils in Alión due to the three sedimentary environments that have shaped its landscape: fluvial, colluvial and wind. The fluvial environment is the most significant due to its extent and it is formed by the materials provided by the River Duero which has deposited alluvial over thousands of years. The lower and middle terraces of the Alión soil were formed in this context.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Ribera del Duero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gonzalo Inturriaga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47653129093269,"sku":"6119","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260251.jpg?v=1786507909"},{"product_id":"clos-figueras-clos-figueres-priorat-2019","title":"Clos Figueras 'Clos Figueres' Priorat 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"A textured Priorat showing some serious, chalky tannins, which are tightly knitted to the fruit. Dark spices, porcini mushrooms with some walnuts, dried herbs and balsamic complexity. Rich and flavorful on the palate, but also fresh and precise. Mineral and tangy finish.\" \u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Grenache and  Carignan from more than 80 year old vines. Overnight passage in a cool room. Second selection of the grapes on a sorting table. Fermentation in open top of 500 litres barrels. Daily “pigeage”. Maceration for three weeks. Vertical press with a soft pressing. Aged for 14 months in 500 litres new and one year old French oak barrels. \u003cstrong\u003eClos Figueras\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Clos Figueras has an excellent vineyard, with the classic 'llicorella' soil, in the famous Gratallops area of the Priorat appellation. The property was acquired in October 1997 by Charlotte and Christopher Cannan on the recommendation of René Barbier, owner of the famous Clos Mogador estate and founder of the “new wave” Priorat movement during the late 1980s. An initial purchase of approximately 10 hectares of abandoned terraces was followed by a further acquisition in 2000 to complete the 18-hectare estate. The original vineyard had a small plot planted with old Carignan vines. The rest has been replanted with Grenache, Syrah, a very small amount of Cabernet Sauvignon, Mourvèdre, and Viognier. Later, it was expanded with a second purchase that included around 2,500 old Carignan and Grenache vines, some of which are over 60 years old. The final blend, with the different grape varieties, is chosen by Anne-Joséphine and Christopher Cannan with the advice of Alain Graillot (internationally recognized for his crozes-hermitage wines that he makes in the northern Rhône Valley).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Priorat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Grenache, Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Anne Cannan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47653130272917,"sku":"6120","price":216.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260250.jpg?v=1786508634"}],"url":"https:\/\/theheritageperth.com.au\/collections\/spain.oembed?page=2","provider":"The Heritage Perth","version":"1.0","type":"link"}