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(Drink between 2025-2033).\"\u003cstrong\u003e\u003cspan\u003e 91 Points - Joaquin Hidalgo, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are hand-picked and fermented in stainless steel tanks, followed by 4-6 months of lees aging, adding complexity and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThis small family owned winery covers two hectares of vines from some of the finest terroirs of Rías Baixas in Galicia. They began by growing grapes for personal use before producing their first vintage in 2010. In 2012, they partnered with winemakers Dominique Roujou de Boubée and Laura Montero, launching their first wines made exclusively from estate-grown grapes. 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The Giró is coastal from Abargues, the rest from dry grown bush vines in Alto Vinalopó from ‘Parcela el Veneno’ and ‘Parcela Los Burros’. Organic viticulture, whole fruit with 20% stems, fermented naturally in 1,000 litre tank at 21 degrees. 20% is aged in 500L French oak, most rests in tank. \u003cstrong\u003eCasa Agricola\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Pepe Mendoza is the star winemaker of DO Alicante, on the southern part of Spain’s Mediterranean coast. He is responsible for his family’s label, named for his father, Enrique. Of late, he has also developed a smaller, personal project, in conjunction with his wife, Pepa. Pepe Mendoza Casa Agricola represents a transition for Pepe, beyond what is possible in the larger family project. 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Highly perfumed aromas of red and blue fruit preserves, coconut, mocha and pungent flowers, plus a hint of pipe tobacco emerging with air. Sappy and broad on the palate, offering sweet cherry-vanilla, spicecake and cola flavors and a hint of smokiness. Closes smooth, spicy and long, with lingering smokiness and fine-grained tannins adding subtle grip. Aged for two years in American oak barrels. (Drink between 2021-2028)\" \u003cstrong\u003e92 Points - Josh Raynolds, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e 2006 has a heightened red tea note, and really great fruit depth, as you would expect from this opulent vintage. That said, it’s classic Urbina house style: all that red note, vegetal, dry mulch and cedar forest cold air perfume. There’s tobacco with clovey woodiness, licorice and orris root, and earthiness both ‘shroomy and mineral. 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On the nose, fine oak tones of cedar, sandalwood and subtle spice frame red and black fruit with balsamic hints. The palate is dry and juicy, with fine, reactive tannins that lend a slightly compact structure. Fruit and gentle grip echo through the finish.\"\u003cstrong\u003e 91 Points - Joaquin Hidalgo, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The 2022 harvest, which was hot in character with early ripening, produced a wine with great aromatic intensity. A wine with a marked fruity profile, with clean aromas and delicate reminders of the undergrowth. The ageing is very well integrated, enhancing the freshness and complexity. On the palate it is well-balanced, with firm but silky tannins, good structure and a long finish. It stands out for its perfectly balanced acidity and soft tannins. 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The nose is slightly liqueur-like, with herbs and red fruit complemented by oak and a cherry note. Forest floor emerges later. The palate is juicy and polished, with fine-grained tannins and a slightly compact mid-palate. It finishes with a well-integrated note of aged fruit.\" \u003cstrong\u003e94 Points - Joaquin Hidalgo, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Alión embodies the diversity of Ribera del Duero. This wine represents a mosaic of personalities, with vineyards from the eastern border of the appellation (Soria) to the western end (the Vega Sicilia estate in Valbuena de Duero). \u003cspan\u003eDuring the ageing process, in concrete, barrels and oak vats, the different sites are blended to create a harmonious Ribera. 2021 was a vintage to savour, to enjoy tasting the grapes, with their crisp, fruity skins and noble textures. 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Dark spices, porcini mushrooms with some walnuts, dried herbs and balsamic complexity. Rich and flavorful on the palate, but also fresh and precise. Mineral and tangy finish.\" \u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Grenache and  Carignan from more than 80 year old vines. Overnight passage in a cool room. Second selection of the grapes on a sorting table. Fermentation in open top of 500 litres barrels. Daily “pigeage”. Maceration for three weeks. Vertical press with a soft pressing. Aged for 14 months in 500 litres new and one year old French oak barrels. \u003cstrong\u003eClos Figueras\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Clos Figueras has an excellent vineyard, with the classic 'llicorella' soil, in the famous Gratallops area of the Priorat appellation. The property was acquired in October 1997 by Charlotte and Christopher Cannan on the recommendation of René Barbier, owner of the famous Clos Mogador estate and founder of the “new wave” Priorat movement during the late 1980s. An initial purchase of approximately 10 hectares of abandoned terraces was followed by a further acquisition in 2000 to complete the 18-hectare estate. The original vineyard had a small plot planted with old Carignan vines. The rest has been replanted with Grenache, Syrah, a very small amount of Cabernet Sauvignon, Mourvèdre, and Viognier. Later, it was expanded with a second purchase that included around 2,500 old Carignan and Grenache vines, some of which are over 60 years old. 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