{"title":"ITALY","description":"","products":[{"product_id":"collosorbo-brunello-di-montalcino-2020","title":"Collosorbo Brunello Di Montalcino 2020","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2020 Brunello di Montalcino is smoky, with an array of crushed rocks, dusty earth and savory herbs giving way to black cherries. It sweeps across the palate with juicy red and black fruits accelerated by a core of acidity. With a spicy tinge toward the finish, the 2020 tapers off dry and long with a tactile mineral grip and hints of underripe plum. (Drink between 2026-2036).\"\u003cstrong\u003e\u003cspan\u003e 90 Points - Eric Guido, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are harvested by hand into small crates, and are then lightly crushed and fermented with indigenous yeasts in stainless steel. All of Collosorbo’s Sangiovese based wines are matured in neutral oak foudres, with theBrunello seeing a minimum of two years in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eTenuta di\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003eCollosorbo is a 30 hectare estate established in 1995, after the generational division of the family owned \u003cspan\u003eTenuta di Sesta farm, which was composed of 180 hectares of woodlands, olive groves, wheatfields, vineyards and pasture. \u003c\/span\u003e\u003cspan\u003eAt the helm of the estate are three passionate and knowledgeable women: owner, Giovanna Ciacci and her daughters: winemaker Laura Sutera Sardo, and agronomist Lucia Sutera Sardo.\u003c\/span\u003e Collosorbo’s estate vineyards combine three of the region’s soil types: red clay, rocky ‘galestro’, and sandy limestone – a very rare occurrence in Montalcino. Vineyard practices at the estate are meticulous, with the object of attaining the healthiest and most mature grapes possible, so that a minimalist approach can be employed in the cellar. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Montalcino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Laura Sutera Sardo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43233610989717,"sku":"2140","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Collosorbo-Brunello-Di-Montalcino-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop_144e31d9.jpg?v=1773392734"},{"product_id":"pieropan-classico-soave-2024","title":"Pieropan 'Classico' Soave 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eMostly Garganega with about 10-15% Trebbiano di Soave, this is wonderfully aromatic - not a common feature of Soave - with floral notes (cherry blossom), citrus, stone fruit and almond. The palate is delicate and focussed, with excellent depth and lovely overall balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eOne of Italy's most consistent and best value white wines. Pieropan Soave is made from organically grown grapes from the Pieropan estate and is vinified in 100% stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eSoave, in Italian, means gentle, soft, suave – an appropriate name for this small town east of Verona, encircled by the original enclosures of the town and dominated by a 13th century fortress. At the heart of the Classico zone is the Pieropan property, which dates back to 1890. Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards (including Pigno, Becco, Boiolo, Tondo, Palestrello and La Santa) and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively. Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Veneto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Soave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Garganega, \u003cspan data-mce-fragment=\"1\"\u003eTrebbiano di Soave\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Andrea \u0026amp; Dario Pieropan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43323577958549,"sku":"2251","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260023_a1a3e65f-dbf9-4be2-81c2-e039e97d530e.jpg?v=1781581453"},{"product_id":"isole-e-olena-chianti-classico-2022","title":"Isole e Olena Chianti Classico 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eThe 2022 Chianti Classico is an elegant, gracious wine. Silky tannins frame a core of bright red-toned fruit, rose petal, cinnamon and blood orange. The Chianti Classico is 90% Sangiovese and 10% Canaiolo. The Syrah, once one of founder Paolo De Marchi's quirky touches with this wine, is gone. The 2022 spent 12 months in cask.\" \u003cstrong\u003e92 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Produced with a high percentage of sangiovese, plus canaiolo. Fermented in stainless steel tanks to maintain purity and freshness, it ages in big casks for 12 months plus 6 months in bottle. \u003cspan\u003eThis is the last vintage crafted by former owner Paolo De Marchi, who sold the estate to French investment group EPI in June 2022. It was blended by Emanuele Reolon, who has assumed the role of technical director. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eIn the 1950s, the father of owner and winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estates wines improved rapidly after decades of sharecropping. Di Marchi is one of the regions kings of the Sangiovese grape, at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese. The wine, the true embodiment of the word Super Tuscan, is the Cepparello IGT which has gone on to become an iconic wine and a benchmark for the region. The estate also produces stunning Chardonnay, Cabernet Sauvignon, Syrah and Chianti Classico. Paolo sold the estate in 2022, and plans to focus on the families other winery business in Alto Piedmont, Proprieta-Sperino, which is run by his son Luca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chianti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese 90%, Canaiolo 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Paolo De Marchi \u0026amp; \u003cspan\u003eEmanuele Reolon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43383224434837,"sku":"2323","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Isole-e-Olena-Chianti-Classico-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1761728760"},{"product_id":"massolino-vigna-rionda-barolo-riserva-2017","title":"Massolino 'Vigna Rionda' Barolo Riserva 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/strong\u003e“The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side!” \u003cstrong\u003e98 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003c\/strong\u003eVigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and most long-lived Barolo. The Massolino family are the largest holders in this Cru with 3.5 hectares of Vigna Rionda vines, aged between 40 and 50 years old. On some of the oldest soils of Barolo, there is very little topsoil here, with a high concentration of limestone, oxidised iron and other mineral elements. The altitude is also 300 metres above sea level—so, high—with protection from northerly winds and frost provided by the south\/southwest aspect. It’s a vineyard that generates wines with an optimum balance of perfume, finesse, concentration and structure, rarely found elsewhere in Barolo. Excellent acidity and tannins are a feature of the wines of Vigna Rionda, and so they require longer aging in both botti and bottle. That’s why Massolino’s Vigna Rionda is always released with a minimum six years of age.\n\u003cp\u003eAlways aged in large cask, 2017 was the second vintage that Massolino’s Vigna Rionda was also fermented in large wood. It spent 20 days on skins and then 30 months aging in a 7,000-litre Stockinger botti. It’s simply a gorgeous, layered and complex Barolo of the highest order. The note below says it all. Despite the warm vintage, there is great acidity and ample, fine tannins. Already a brilliant drink, it will be even better in three to five years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. Massolino’s Barolos sit comfortably among the finest of the region—they are wines of wonderful purity and elegance. \u003cspan data-mce-fragment=\"1\"\u003eThe quality strides at this estate over the last decade or so have been truly remarkable with significant advances made, particularly in the vineyards. The Massolino Estate has now been organic for six years with no herbicides used for ten. The evolution of the work in the vineyards over that time has been impressive and is showing through in the wines. The team has introduced more competition through grass cover, and no systemic chemicals are used: only copper and sulphur against mildew and only ‘sexual confusion’ to combat pests. \u003c\/span\u003eToday the Nebbiolo-based wines of Massolino sit comfortably among the finest of the region—they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. Equally important, Massolino’s Barolos are remarkably well priced when compared to the other top producers of the area. Alongside Massolino’s Barolo, we must reserve a good deal of excitement for their early drinking releases that starts with the delicious Dolcetto and runs seamlessly through the Barbera, to basic Nebbiolo before arriving at the top tier wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Barolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Giovanni Angeli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eOrganic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43614692180117,"sku":"2602","price":561.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Massolino-Vigna-Rionda-Barolo-Riserva-2017-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730194225"},{"product_id":"massolino-langhe-riesling-2024","title":"Massolino 'Langhe' Riesling 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMassolino planted three Riesling clones in 2014 at the top of their cool, windswept parcel in Monforte d'Alba. These vines, planted on rocky, limestone-rich soils, sit at the hill's apex at roughly 450–500 metres. After some years experimenting with amphora, steel and various oak formats, the wine now ferments exclusively in a 5,000-litre cement tank, resting on lees for nine months. The new release is the most impressive yet — a textural, racy, mouthwatering style loaded with ripe citrus and chalky length. An absolutely delicious and unique expression of Riesling. \u003cstrong\u003eBibendum\u003c\/strong\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. Massolino’s Barolos sit comfortably among the finest of the region—they are wines of wonderful purity and elegance.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe quality strides at this estate over the last decade or so have been truly remarkable with significant advances made, particularly in the vineyards. The Massolino Estate has now been organic for six years with no herbicides used for ten. The evolution of the work in the vineyards over that time has been impressive and is showing through in the wines. The team has introduced more competition through grass cover, and no systemic chemicals are used: only copper and sulphur against mildew and only ‘sexual confusion’ to combat pests. \u003c\/span\u003eToday the Nebbiolo-based wines of Massolino sit comfortably among the finest of the region—they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. 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Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseledBarolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won!\" \u003cstrong\u003e100 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grapes come from the famous 'Ravera' vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western\/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935. Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Slow malolactic fermentation in barrels, finishing in late spring. The wine then spent over a year on the lees without racking. Ageing is for around 32 months in large oak barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) made him one of the modern pioneers of the region. His legacy was taken up by hi son Luca Currado and his wife Elena. Today Vietti is the only estate in Piedmont to own vineyards in all eleven of the Barolo-producing villages with any of the parcels located in the region’s most historic and pedigreed sites. Vietti was named winery of the year 2022 by Antonio Galloni's Vinous Media.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003ePiedmont\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Luca Currado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\n\u003cdiv data-mce-fragment=\"1\" class=\"product-single__content-text rte js-sr-loaded\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43639175413909,"sku":"2627","price":577.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Vietti-Ravera-Barolo-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730194256"},{"product_id":"bruno-rocca-fralu-langhe-nebbiolo-2021-magnum","title":"Bruno Rocca 'Fralu' Langhe Nebbiolo 2021 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/strong\u003e\"The 2021 Langhe Nebbiolo Fralu is a tasty, entry-level offering to drink now and over the next handful of years. Crushed flowers, sweet red berry fruit, mint, cedar and tobacco lend aromatic nuance to this understated, soft Langhe Nebbiolo. Drink it over the next few years. \" \u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from younger vines within Barbaresco. Vinified in stainless steel. Aged for one year in neutral oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eIn the late 1950s, Bruno Rocca’s father Francesco, and his wife Maria Adelaide purchased a vineyard in Rabajà and moved there from the centre of Barbaresco. This marked the beginning, in particular for Bruno, who from a very early age began to view the grapes as the true expression of the land. In 1978 Bruno decided to carve out a new direction, rather than selling the grapes to large barbaresco producers, Bruno began to sell bottled wine on the Italian and world stage. The philosophy of wine as the natural expression of the Barbaresco territory was widely appreciated, and with the estate’s gradual growth came the purchase of new plots of land and the expansion of the cellar, which continues to today with Bruno’s children Francesco and Luisa now both closely involved in all aspects of the wine production and sales. The wines under Bruno were firmly in the modernist camp of production, but the influence of his children has seen large format and neutral oak, and longer, slower ferments come into play. \u003cspan\u003eThe resulting wines are more classic but the retention of some barrique also gives a nod to the past and the splicing of the two philosophies is perfectly handled. \u003c\/span\u003eToday the wines are some of the most elegant, gorgeous examples coming out of Barbaresco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Barbaresco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Bruno \u0026amp; Francesco Rocca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44076080758933,"sku":"2910","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Bruno-Rocca-Fralu-Langhe-Nebbiolo-2021-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1736240616"},{"product_id":"graci-etna-rosso-2023","title":"Graci Etna Rosso 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/strong\u003e\"Wickedly fresh and floral, the 2023 Etna Rosso is bursting with violet and lavender tones, chalk dust and ripe wild strawberry fruit. It washes across the palate with juicy textures and crisp red berries as a stream of motivating acidity maintains marvelous energy. It leaves a subtle inner tension that pinches at the cheeks as tart cherry and hints of clove linger on. This sexy Etna Rosso will win a lot of hearts. (Drink between 2025-2029).\" \u003cstrong\u003e92 Points - Eric Guido, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eVinified in concrete tank and large oak tini (upright wooden casks) without temperature control. Maceration skins for apx 20 days. Aged for 18 months in concrete and tini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eGraci Winery is located in Passopisciaro on the northern slope of Europe's most active volcano Etna, an area of thousand-year wine tradition. The vines, with a density between 6,000 and 10,000 plants per hectare, are between 600 and 1,000 meters above sea level, part of which are ungrafted. Graci uses only indigenous grapes: Nerello Mascalese, Carricante and Catarratto with a great attention to sustainability. Cultivation of vineyards is certified organic, with careful selections and search for full maturity, limiting the yields in the vineyard to a minimum. The approach in the winery is rigorous, in search of precision and finesse. Vinification and aging take place in concrete tanks, in stainless steel, in tini and large barrels produced with very long seasoned wood. All the work is aimed at favoring the personality of the vines, keeping intact the differences and nuances between one vintage and the other, in the belief that only by satisfying and respecting the natural expression of a great territory can wines have the potential to truly evoke emotion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alberto Graci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44076080791701,"sku":"2911","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260010.jpg?v=1778480747"},{"product_id":"gaja-camarcanda-magari-2022","title":"Gaja Ca'Marcanda 'Magari' 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\"Redcurrant, cherry and olive-leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years. Drink or hold.\"\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Fruit is sourced from both the terre brune and terre bianche soils of the Ca'Marcanda estate. Produced from \u003cspan\u003eCabernet Franc 60%, Cabernet Sauvignon 30%, Petit Verdot 10%, t\u003c\/span\u003ehe three varieties ferment and macerate separately for around 15 days. After 12-18 months of ageing in oak, they are blended and then aged for several months in bottle before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eCa'Marcanda is the Gaja family's outpost in Bolgheri, Tuscany. There was no land under vine when Angelo Gaja purchased the land in 1996 and wanting to challenge himself further with the Bordeaux varieties, he planted Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot as well as some Syrah and Sangiovese.\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan\u003eThe estate’s vineyards are composed of two different soil types: the ‘terre brune’ is a dark soil made up of lime and clay, while the ‘terre bianche’ is stonier and features limestone and clay.\u003c\/span\u003e The terre brune produces fruity, easy drinking wines, while the terre bianche produces wines with more structure and ageing potential. The estate is certified organic. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Bolgheri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Franc 60%, Cabernet Sauvignon 30%, Petit Verdot 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eOrganic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44134490701973,"sku":"2936","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Gaja-CaMarcanda-Magari-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_2e4ad024.jpg?v=1758272771"},{"product_id":"praeter-langhe-nebbiolo-2023","title":"Praeter Langhe Nebbiolo 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Super delicious example of Nebbiolo. Mid-weighted with a core of pure red fruits layered with earth, spice and dried herbs and a minerally line of crushed rocks and slate. Silky mouthfeel, with well rounded tannin with nice whole bunch savoury grip and a nice lift from bright acidity. Yum.\"\u003cstrong\u003e David Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e100% whole bunch Nebbiolo from the vineyards of Figli Luigi Oddero. Sourced from the Drucá vineyard in the commune of Barolo, declassified to Langhe Nebbiolo in order to celebrate the detailed aromatics and fine tannin from the 100% whole bunch ferment. Limited, only 50 doz produced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePraeter. beyond the grape. Praeter is a wine’s story, miles and years from home… Matt Large is a busy man, but at the core of his pursuit is his own brand, Praeter, the name of which is a nod to the idea that wine is an extension and amplification of the expression of nature. Matt is an intuitive winemaker, always seeking to create precise and sensitive wines that clearly express a sense of place, while employing best-practice sustainable viticulture. This talent was recognised early in his career and led to a relatively rapid ascension through the winemaking ranks. Having previously worked as Assistant Winemaker and Vineyard Manager at Shadowfax Winery – across their Macedon Ranges sites – Matt has recently accepted a role as senior winemaker at Shaw + Smith and Tolpuddle Vineyard under Adam Wadewitz. For a long time, Matt had a desire to work in Piedmont and grasp the intricacies of the vineyards, as well as learn the traditional techniques of Barolo and Barbaresco. Enter Peter Johns, who introduced Matt to ex-Bruno Giacosa winemaker Francesco Versio in 2017, creating a watershed moment in the development of the Praeter brand. Matt worked vintage with Francesco in 2017 at Figli Luigi Oddero in La Morra and was asked to take on a permanent Assistant Vintage Winemaker role – a position he still holds today. Using fruit from Luigi Oddero’s vineyards, Matt also made his first wine there, the 2017 Vino Rosso. After that first vintage stint, in 2018 Matt managed to secure a parcel of Nebbiolo from the Malakoff vineyard in Victoria, and the Praeter offering was fleshed out a little more. From 2020, Matt released a trio of reds, including a Langhe Nebbiolo DOC and Vino Rosso IGT and he has rounded this off with the release in 2022 of his first Chinato, an adventurous new project from this dynamic young winemaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:  \u003c\/strong\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eMatt Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44811872370837,"sku":"3103","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260259.jpg?v=1788763802"},{"product_id":"vigne-marina-coppi-sant-andrea-barbera-2022","title":"Vigne Marina Coppi 'Sant' Andrea' Barbera 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Gorgeous wine here. Juicy, dark red fruits. A lick of savoury spice. Soft and round, mid weighted palate, but with great lift and crunch. Super drinking and perfect with a bit of charcuterie.\"\u003cstrong\u003e David Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Produced from a single vineyard. Grapes are handpicked, then the wine is vinified and aged in stainless steel and concrete.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eVigne Marina Coppi is based in the town Castellania in the DOC of Colli Tortonesi. Named for the mother of the owner and vigneron, Francesco Bellocchio, the estate was established in 2003. Francesco is the grandson of famous Italian cyclist Fausto Coppi, and it was Fausto's connection with the Castellania and it's surrounds that inspired Francesco to start his winery project in the region. Francesco farms just a few hectares, planted predominately with Timorasso, Barbera and smaller amounts of Nebbiolo, Croatina and La Favorita. Planted to around 5000 vines per hectare from a massale selection from historic vineyards in the region, the vineyard is managed without herbicides  and is planted with winter cover crops which are used as a green manure later in the season. The soils in the region are known as Marl of Sant'Agata, and is made up of 30% sand, 55% clay and 15% limestone. \u003cspan\u003eThis complex soil, plus the high diurnal range of the area provides condition to produce wines with outstanding elegance and finesse.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eColli Tortonesi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eBarbera \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eFrancesco Bellocchio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44986351681685,"sku":"3174","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Vigne-Marina-Coppi-Sant-Andrea-Barbera-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_3481fb69.jpg?v=1741770294"},{"product_id":"pietraventosa-allegoria-primitivo-2021","title":"Pietraventosa 'Allegoria' Primitivo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Never been a big fan of Primitivo, or Zinfandel for that matter, but this wine shows the grape in a different light. Still the typical deep purple you'd expect in the glass, it looks like it's going to be full on but there is so much vitality to this wine. Ripe dark berries, sweet balsamic and earthy undertones are wrapped in fine tannin. The a palate is super supple with a finish that is long and fresh, with mineral etched acidity providing the necessary backbone to all that fruit. A lovely winter drop.\" \u003cstrong\u003eDavid Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from a selection of the best pots of the estate.\u003cstrong\u003e \u003c\/strong\u003eVinified 100% in stainless steel. Short, 2-3 day maceration. Unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Marriana Annio and Raffaele Leo are the proprietors of Agricole Pietraventosa located in Puglia in the DOC of Gioia De Colle. Certified organic since it's first vintage in 2005, the focus here is on Primitivo. Winemaking is minimal in style with native yeasts used, oak eschewed (except in their Riserva wine) and additions and subtractions kept to a minimum. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Puglia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Gioia Del Colle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Raffaele Leo \u0026amp; Oronzo Alò\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eOrganic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44986351714453,"sku":"3175","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Pietraventosa-Allegoria-Primitivo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280550"},{"product_id":"allegrini-valpolicella-2024","title":"Allegrini Valpolicella 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe wine presents a bright ruby color with prominent cherry aromas, complemented by a strong presence of spice and dried herbs. On the palate, it is dry and medium-bodied, with soft tannins  and balanced finish. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e This wine is made from approximately 35-year-old, Guyot-trained vines rooted in predominantly clayey-calcareous soil. The grapes are de-stemmed and gently pressed, with fermentation occurring in stainless steel tanks at temperatures between 25-31°C to ensure optimal extraction. The wine is matured in stainless steel tanks and further refined in the bottle before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eLocated in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italy’s finest producers. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Veneto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Valpolicella\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e 70% Corvina Veronese, 30% Rondinella \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45302141681813,"sku":"3649","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Allegrini-Valpolicella-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769159192"},{"product_id":"quintarelli-valpolicella-classico-2017","title":"Quintarelli Valpolicella Classico 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe wine exhibits predominant aromas of red cherries, red berries, licorice, graphite, and dark flowers. It is full-bodied with high acidity and alcohol content. The tannins are high, yet ripe and refined, leading to a typical toasty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe wine is a blend of Corvina, Rondinella, and Cabernet Sauvignon grapes. Fifty percent of the grapes are pressed immediately after harvest, while the other 50% undergo appassimento. After crushing, the wine ferments for approximately 8 days with indigenous yeast. Prior to bottling, it is aged in large Slavonian oak barrels for about 60 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eThe winery, established in 1924, is located in the hills above the town of Negrar in the heart of the Valpolicella zone in Veneto. The estate spans 10 hectares of vineyards, with three hectares situated on the hill of Monte Ca' Paletta, next to the winery. While traditional practices form the foundation of Quintarelli’s winemaking, it was Giuseppe Quintarelli, who took charge in the mid-1950s until his death in 2012, that drove the winery’s success. Giuseppe embraced innovation alongside tradition, ensuring the winery’s evolution while maintaining respect for its heritage. 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They have an average age of 70 years and are the highest in elevation, 330–400 metres. They get the best sunlight and due to the exposure, better airflow. The fruit that comes from these vines shows more concentration and intensity, while at the same time holding an elegant frame. We always feel like this wine is dancing across our palate. Orchard fruits but with some exotic fruits, too, lots of florals, acacia, lime blossom and some wild herbs, completed with a nutty almond finish. Winemaking is simple, the grapes are gently pressed and fermented at low temperatures in stainless steel.\u003cstrong\u003e Importer Notes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eSince 1946 Gianluigi Bergaglio has grown Cortese on his 18 hectare estates near the town of Gavi. Nicola Bergaglio were one of the first known wineries in the now designated area to produce their own wines, not just sell their grapes off. Gianluigi was joined by his son Diego who is now the winemaker, and though both are quiet achievers, preferring to let the wines speak for themselves, it is evident that they are very proud of what they do. Cortese the grape is indigenous to this area and has not scientifically been linked to any other grape variety in the world, it is truly regional. Most of the 3000 hectares of the grape are planted around the town of Gavi in the south east of Piedmont, in the province of Alessandria, along the Lemme river. Vines are planted on hills with calcareous soil composition like most parts of Piedmont. Some of the very best sites are owned by the Bergaglios who organically farm their estates. On their hills, there is a constant breeze, generated either by the Ligurian Sea or from the Alps and nature parks to the north and west. This creates a constant shift in day and night time temperatures which helps to create an elegant and harmonious play of fruit and higher acidity in the grapes that are grown here. The Bergaglios believe in crus and site expression and pick and vinify their grapes separately into 2 unique wines. 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The first smell gives away a complex mix of ripe nectarine and lemon juice, hay, oyster shell salinity, and green mango sap. It has a generously layered palate combining a sprightly acidity with intense flavours of ripe stone fruit, dried dill, warm gravel, some sweet spices, and a distinct pineapple tongue-numbing sensation. So much intrigue and a very wholesome finish with a lasting impression.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003cspan\u003e100% Timorasso from a single vineyard in the Colli Tortonesi, Piedmont, hand harvested and naturally fermented in stainless steel. It spends 12 hours on skins before being soft pressed with fine lees into stainless steel tanks. Some battonage builds texture. It was bottled after 12 months maturation and further aged in bottle for 6 months.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eRèis is the brainchild of six native Piemontese friends (they’ve known each other since high school) with a love for making wines from their mother land. As the youngest generation in long lineages of grape growers and winemakers, they wanted to nod to their region’s history by unearthing Timorasso’s full potential. Today, they purchase grapes from two sisters who tend small vineyards in Berzano organically. \u003cstrong\u003eImporter notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Colli Tortonesi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Timorasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Simone Revello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45490858492053,"sku":"4187","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260054.jpg?v=1778728854"},{"product_id":"dal-forno-romano-amarone-della-valpolicella-2016","title":"Dal Forno Romano Amarone della Valpolicella 2016","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017.\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan\u003e  98 Points, Eric Guido, Vinous \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:  \u003c\/strong\u003eA\u003cstrong\u003e \u003c\/strong\u003eCorvina and Corvinone-led blend, with Rondinella, Croatina and Oseleta making up the remaining third. The grapes for the Valpolicella Superiore are dried on plastic for around 25 days. 24 months in barrique (50% French oak and 50% American). \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Dal Forno Romano is a family estate in Valpolicella’s Val D’Illasi that produces some of Italy’s most collectable and sought after wines. Located at an altitude of 1,000 feet, the vineyards benefit from the loose, alluvial soils of the mountain slopes, contributing to the exceptional quality of the grapes. The Dal Forno family combines meticulous pruning and rigorous viticultural practices with a blend of traditional and modern techniques. This approach ensures the production of wines that are classic in expression yet modern in purity. Dal Forno Romano is renowned for its superb range of wines, including the iconic Valpolicella and Amarone, as well asdistinctive offerings like Vigne Seré, a passito-style dessert wine. The winery's commitment to quality and innovation has placed it at the forefront of Italian viticulture, crafting wines that are a true reflection of the region's\u003cbr\u003erich winemaking heritage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Veneto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Valpolicella \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Corvina, Corvinone, Rondinella, Croatina, Oseleta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Marco dal Forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45598262919317,"sku":"4423","price":1238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Dal-Forno-Romano-Amarone-della-Valpolicella-2016-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1738832836"},{"product_id":"coffele-amarone-della-valpolicella-2021","title":"Coffele Amarone della Valpolicella 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eAn extremely elegant wine which is harmonious and velvety, yet strong, complex, dry, full-bodied and austere, with complex aromas reminiscent of cherry liqueur, black cherries, plums, licorice, leather, cinnamon, pepper and hints of wild berries. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grape harvest is exclusively done manually and is carried out during the end of September until the beginning of October. The bunches of grapes, which are carefully selected, are collected into boxes and subsequently come to the fruit loft “fruttaio” where they start the long, natural drying process known as ‘appassimento’. The drying promotes the concentration of sugars and lasts around 3 months. Between January and February the grapes are pressed and then fermentation happens in stainless steal vats at controlled temperatures. This lasts for about 30 – 40 days with daily “rimontaggio” (the resubmerging of the grapes that have floated to the top of the container). The maturing of the wine occurs in wooden casks for 3 years until the bottling, which is then followed by 2 months of aging in the bottle. \u003cstrong\u003eCoffele \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eCoffele is a historical family-run winery in the medieval town of Soave since 1928. 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Burlotto Barbera D'Alba 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2024 Barbera d'Alba is another stellar entry-level wine from Burlotto. Dark red\/purplish fruit, lavender, rose petal, sage and mocha caress the palate. Fabio Alessandria did not bottle Aves, his top Barbera; instead, all of the fruit was used for this bottling. As a result, the 2024 is especially strong. Stylistically, there is a touch of new oak from the Aves lots that went into the blend. (Drink between 2026-2032).\u003c\/span\u003e\" \u003cstrong\u003e91 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom several vineyards in Verduno and Roddi. Hand harvested, fully destemmed and fermented in open oak vats and stainless steel. During the maceration, delicate pumping over and punching down are carried out daily. Matured in large French oak casks for 10 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Fabio Alessandria is the fifth generation wine maker of storied, Verduno based producer G.M Burlotto. The house philosophy is simple and elegant; manual operations in the vineyard, sustainable viticulture, the use of large barrels, gentle cellar work and patience. 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Burlotto Dolcetto D'Alba 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2024 Dolcetto d'Alba is bright, bold and punchy. Blue-toned fruit, lavender, sage and mint show terrific energy and vibrancy because of the cool year and the decision to use 70% stems, very high for this wine. Give the 2024 six months to a year to come together. It's another super-distinctive wine in this range. (Drink between 2026-2032).\u003c\/span\u003e\" \u003cstrong\u003e90 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom several vineyards in Verduno and Roddi. Hand harvested, partially destemmed with some whole clusters used in fermentation. 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This is juicy and playful in feel with ripe melon and a cascade of inner florals that swirl throughout. It leaves a salty sensation and nuances of candied citrus on the wickedly fresh finish.  (Drink between 2025-2027).\u003c\/span\u003e\" \u003cstrong\u003e90 Points - Eric Guido, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced mostly from the north facing slope of Moun Etna, 600-900m above sea level. Vines are trained as goblets and range in age from 5-100 years old. Gently pressed and fermented in stainless vats at low temperatures to preserve acidity and aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eMarco de Grazia, one of the original ’Barolo Boys’ on reaching Etna, developed a new vigour surrounding this unique winegrowing region. A region defined by extreme weather, incredibly varied soil structures created from the caving in of the volcano tens of thousands of years ago, and the subsequent lava flows of the volcano that is still active today. Couple this with altitudes between 400-1000metres and a 360-degree site aspect circling the slopes of Mount Etna, this is a thought-provoking region. Tenuta Delle Terre Nere released their first vintage in 2002. Marco is considered by many to be the pioneer of Etna on the world map. He was the driving force behind convincing the Italian wine industry and the Ministry of Agriculture to understand the value of officially demarcating Contrada within their wine producing areas. The classification system used was influenced by the Burgundian model. Marco is a big fan of this system and has integrated the model into his own line-up. The Bianco and Rosso represent more geographically generic wines, though TdTN still grow organically and meticulously at this level. 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Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFermentation and ageing in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eNeustift Abbey’s winery is one of the oldest in the world. Since 1142 wine production has been an integral part of life at Neustift Abbey, which is located right in the middle of the northernmost winegrowing area south of the Alps. Tradition and location are of course both reflected in the Neustift wines. As well as a constant striving for the highest quality. \u003cspan\u003eFor centuries wine was only produced for the Neustift community’s own use. 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Rain showers at the beginning of August brought good balance back to both the vines and the fruit allowing the grapes to reach peak ripeness. Layers of morning fog set into the vineyards during the months of October and November and the berries were gradually covered with “noble rot” that concentrated sugar levels and enhanced the grapes’ aromatic complexity. The grape harvest began at the end of October with Traminer, continued with Riesling, Sauvignon Blanc and Sémillon and was completed at the end of November with Grechetto. \u003cspan\u003e\u003cstrong\u003eAntinori\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e \u003cspan\u003eCastello della Sala is Antinori's winery located in the Umbria region, not far from the Tuscan border, about 18 kilometers from the historic city of Orvieto. 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The vineyards can be found in areas which benefit of a vast pedoclimatic diversity, from the low coastal areas up to an altitude of 600 metres above sea level: chalky, clay and sandy soils. 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The palate is soothing with round textures and ripe orchard fruits elevated by a twang of sour citrus. A saline mineral saturation lingers through the long and remarkably fresh finish as nuances of sour lime linger. (Drink between 2025-2030)\" \u003cstrong\u003e92 Points - Eric Guido, Vinous.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e100% Greco from the district of San Paolo. Vines range from 5 to 60 years old. Eastern exposure. 500 meters above sea level. Soft pressing of the fruit is followed by fermentation and maturation in stainless steel for 7 months before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eIt was Nunziante Ferrara who first planted vineyards in San Paolo in the 1880s. A judge in Avellino, he kept meticulous records of his activities, including transporting his wines by donkey to the town of Tufo to sell them to local osterie and private clients! Nunziante’s grandson Benito was the first to concentrate on producing high quality wine, and in 1991, the first label of the estate was born. The fourth generation of the Ferrara family, Gabriella Ferrara and husband Sergio are now at the helm. They have 12.5 hectares under vine at 450-600 meters above sea level in calcareous clay soil of volcanic origin, with chunks of yellow sulfur marking the surface of the yellow-tinged soils. Approximately 50,000 bottles are produced annually at this gem of a family-run estate with enologist Paolo Caciorgna—a student of Giulio Gambelli—assisting in the winemaking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Greco Di Tufo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Paolo Caciorgna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46093903528085,"sku":"5063","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Benito-Ferrera-Terra-dUva-Greco-Di-Tufo-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769677494"},{"product_id":"antonio-caggiano-tauri-aglianico-2023","title":"Antonio Caggiano 'Tauri' Aglianico 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \u003cspan\u003eCrushed blackberries, sweet smoke and sage form an inviting bouquet as the 2023 Irpinia Aglianico Taurì opens in the glass. Its textures are like pure silk, elegant and polished in feel, with masses of tart black fruit to balance. The Taurì leaves a mentholated freshness while finishing gently tannic with a licorice hint. (Drink between 2025-2028)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFermentation in stainless steel at controlled temperature.\n\u003cp\u003eAgeing process: barriques of second passage for a period of 4-6 months depending on the vintage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePassionate and enthusiastic globetrotter photographer Antonio Caggiano decided to found his company at the beginning of the 90s, driven by an irrepressible desire to give voice to the history and traditions of his beloved Taurasi. The particularity of his spectacular cellars is immediately evident walking through the many fascinating tunnels: it is not simply a place of barrels, bottles and vats, but a real museum of wine culture. In every corner, on every wall, and in the many hollows made from the stone walls, you can see tools and tools typical of the practice of winegrower. Alongside the tools and hundreds of barrels is a variety of works of art made of wood, glass and stone, some made by Antonio himself, others given by artist friends that make the atmosphere even more evocative. Today the company is led by Joseph, the son of Antonio, who through a rigorous work in the vineyard and a passionate and careful interpretation of winemaking has contributed to the affirmation of style, quality of personality that has marked the company Antonio Caggiano as a great interpreter of the wines of Irpinia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Irpinia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Aglianico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Joseph Caggiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46093903954069,"sku":"5064","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Antonio-Caggiano-Tauri-Aglianico-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1750323911"},{"product_id":"elio-grasso-ginestra-casa-mate-barolo-2021","title":"Elio Grasso 'Ginestra-Casa Mate' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe 2021 Barolo Ginestra Casa Matè is fabulous. Bright and transparent, with captivating depth, the 2021 is a stunning beauty. Enveloping balsamic notes make a strong opening statement that remains a theme here. Blue\/purplish fruit, lavender, spice and blood orange all come alive in the glass. What a wine! (Drink between 2029-2041) \u003cstrong\u003e97 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe vinification procedure for Casa Maté® Barolo Docg Ginestra involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Casa Maté® Barolo Docg Ginestra then stays in the binning cellar for 8-10 months before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eThe Grasso family has been grape growers for years, though did not start producing wine until 1978. Elio Grasso produces wines exclusively from estate owned grapes. They farm 18 hectares of vineyard in the Monforte commune of Barolo.  Since 1978, they have separately vinified and bottled the grapes of various vineyard plots, resulting in a selection of top quality fruit.  In addition to growing Nebbiolo for their Barolos, they also grow Barbera, Dolcetto, and Chardonnay. \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Barolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gianluca Grasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46258725585045,"sku":"5229","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Elio-Grasso-Ginestra-Casa-Mate-Barolo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756286666"},{"product_id":"antonelli-montefalco-sagrantino-2019","title":"Antonelli Montefalco Sagrantino 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"The 2019 Montefalco Sagrantino is highly expressive, with sweet mint and hints of cedar complementing the red-berry-dominated bouquet. This is remarkably juicy and vibrant, with masses of tart red and blue fruits augmented by touches of violet pastille. It finishes with mouth-coating tannins and a licorice tinge that lingers.\" \u003cstrong\u003e\u003cspan\u003e94 Points - Eric Guido, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills, characterised by great structure and longevity. Vinified using gravity feed. Fermentation in contact with the skins for 25 to 40 days. The wine clarifies spontaneously with no need for filtration. Aged in large oak barrels for at least 18 months. Then the wine settles in glass lined cement vats for some months before being bottled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Among the longest-running wineries of the appellation, Antonelli San Marco has been owned by the same family since 1883. 190 hectares in in the center of the area DOCG Montefalco. The clay soils rich in limestone, with different geological origins, form austere hills surrounded by forests, with an ideal microclimate for vines and olive trees. Thirteen hectares are dedicated to olive groves, while about 60 hectares are devoted to vineyards, mainly oriented towards south and west. We grow only native varieties: Grechetto and Trebbiano Spoletino for whites, Sangiovese and Sagrantino for reds. At the heart of the winery, just below the historical villa, is the cellar, completely buried and designed for vinification by gravity. A structure with low environmental impact which allows us to avoid the use of pumps, ensuring greater control of the first delicate phases of fermentation and maceration, in addition to saving energy resources. We only vinify grapes of our own production, from organic farming, in order to offer a product that we have control on at every stage, with the guarantee of organic certification of both grapes and wines. \u003cstrong\u003eAntonelli\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Umbria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Montefalco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sagrantino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Paolo Salvi, Massimiliano Caburazzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46258725683349,"sku":"5231","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Antonelli-Sagrantino-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1771923890"},{"product_id":"giacomo-fenocchio-barolo-2019","title":"Giacomo Fenocchio Barolo 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2019 Barolo is a an attractive, open-knit wine to drink over the next handful of years. Ripe, succulent red-toned fruit, new leather, spice, tobacco and cedar lend nuance to this supple, juicy Barolo from Fenocchio. Time brings out a more serious side here.\" \u003cstrong\u003e90 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe fruit comes from Monforte d'Alba. It grows on 35-year-old vines sitting at 300m above sea level on Helvetian clay, calcareous sediment and iron rich soil. Hand harvested and naturally fermented in stainless steel for 40 days, then matured in stainless steel for 6 months and in large Slavonian oak for 30 months. The wine spends 12 months in bottle before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eClaudio Fenocchio’s estate is comprised of prized vineyards (14 hectares in total) spanning across Cannubi in Barolo, Villero in Castiglione Falletto, and Bussia in Monforte d’Alba, where his cantina rests at the crest of the hill. In April of 1989, Claudio’s father, Giacomo passed away, leaving him to take over all farming and winemaking duties for the estate. These were challenging times for Barolo. When many producers were pushing innovative ways to make Barolo, Claudio never strayed from the path of tradition. Just like the four generations that preceded him (the estate was founded in 1864), Claudio continued producing his wines with the time-honoured techniques of the classic style: organic farming, with long fermentations on the skins and aging only in large Slavonian oak casks. Not much has changed today, except for a few more vineyards, and a new (relatively modern) winery. He continues his commitment to making wines with a classic and authentic expression, and with an unwavering focus on purity\u003cbr\u003eof fruit. Large Slavonian oak casks dominate the pristine cantina. Claudio’s wines display a level of terroir clarity that only producers of higher echelon manage to produce. He is a rising star winemaker in Italy with a bright future. Giacomo Fenocchio’s Barolos are a masterful combination of purity and tradition, finely detailed and terroir-focused that shows their grandeur seamlessly. \u003cstrong\u003e Wine Terroirists\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Claudio Fenocchio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46300657516693,"sku":"5275","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Giacomo-Fenocchio-Barolo-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756286709"},{"product_id":"giacomo-fenocchio-castellero-barolo-2020","title":"Giacomo Fenocchio 'Castellero' Barolo 2020","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eFenocchio’s 2020 Barolo Castellero is floral, savory and full of energy. Crushed flowers, herbs, mint and spice meld into a core of dark red cherry\/plum fruit. This mid-weight, classy Barolo is all charm. Soft contours add to its immediacy and overall appeal.\u003c\/span\u003e\" \u003cstrong\u003e93 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom 30yo,  0.8 hectare of vines in the Castellero cru in Monforte d'Alba\u003cspan style=\"font-size: 0.875rem;\"\u003e around 280 meters a.s.l. Soil is t\u003c\/span\u003eortoniano, marl with tuff and a prominent presence of sand. Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks. Ageing is for 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eClaudio Fenocchio’s estate is comprised of prized vineyards (14 hectares in total) spanning across Cannubi in Barolo, Villero in Castiglione Falletto, and Bussia in Monforte d’Alba, where his cantina rests at the crest of the hill. In April of 1989, Claudio’s father, Giacomo passed away, leaving him to take over all farming and winemaking duties for the estate. These were challenging times for Barolo. When many producers were pushing innovative ways to make Barolo, Claudio never strayed from the path of tradition. Just like the four generations that preceded him (the estate was founded in 1864), Claudio continued producing his wines with the time-honoured techniques of the classic style: organic farming, with long fermentations on the skins and aging only in large Slavonian oak casks. Not much has changed today, except for a few more vineyards, and a new (relatively modern) winery. He continues his commitment to making wines with a classic and authentic expression, and with an unwavering focus on purity\u003cbr\u003eof fruit. Large Slavonian oak casks dominate the pristine cantina. Claudio’s wines display a level of terroir clarity that only producers of higher echelon manage to produce. He is a rising star winemaker in Italy with a bright future. Giacomo Fenocchio’s Barolos are a masterful combination of purity and tradition, finely detailed and terroir-focused that shows their grandeur seamlessly. \u003cstrong\u003e Wine Terroirists\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Claudio Fenocchio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46300657680533,"sku":"5276","price":213.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Giacomo-Fenocchio-Castellero-Barolo-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756286710"},{"product_id":"medici-ermete-quercioli-lambrusco-reggiano-doc-secco","title":"Medici Ermete 'Quercioli' Lambrusco Reggiano DOC Secco","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"Deep purple color with aromas of cherries, beetroots, dragon fruit and potpourri. Medium-bodied, with soft tannins and bubbles, packed with ripe purple fruit and flowers.\" \u003cstrong\u003e90 Points - Claire Nesbitt, James Suckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMedici’s ‘Quercioli’ Lambrusco is a sparkling red wine sourced primarily from the estate’s organically farmed ‘Quercioli’ vineyard outside of the city of Reggio Emilia in Italy’s Emilia Romagna region. The yields of these estate Lambrusco vines are restricted for quality. A blend of 50% Marani and 50% Salamino, this wine captures best of both grapes. The intense aromatics and structure of Salamino are blended with the fresh acidity of Marani, making these wines perfectly balanced. \u003cstrong\u003eMedici Ermete\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun. Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Emilia Romagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eReggiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003eLambrusco Salamino, Lambrusco Marani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine, Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46322181603477,"sku":"5292","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Medici-Ermete-Quercioli-Lambrusco-Reggiano-DOC-Secco-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1759309427"},{"product_id":"roagna-pira-barolo-2018","title":"Roagna 'Pira' Barolo 2018","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2018 Barolo Pira is bright, focused and linear. A bit light and nervy, as wines are in this vintage, but also expressive. Tobacco, cedar, mint, dried flowers and chamomile all grace this taut, nervy Barolo Pira. This is an especially ethereal Barolo. Very pretty, and it has plenty of drive. (Drink between 2025-2038)\u003c\/span\u003e\" \u003cstrong\u003e94 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003ePira is a historic vineyard in Castiglione Falletto, the village closest to the centre of the Barolo production zone. It is the perfect habitat for our concept of viticulture, respectful of the life of the soils. The plot is protected uphill by the Rocche di Castiglione Falletto and downhill by a small forest.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe vines used to make this wine are over 25 years old. The vines are exclusively of massal origin, with wood obtained during the pruning of the old vines in this vineyard.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e For more than 150 years, the Roagna Winery has been a shining example of quality, traditional-style winemaking in the Barbaresco commune in the beautiful wine region of Piedmont. The tiny winery is located in the hamlet of Barbaresco itself, near Gaja, Bruno Rocca, and the Michelin-starred Antinè restaurant. Long famed for its potent, expressive Barbarescos and Barolos, which in characteristic Barbaresco style can often age for decades, Roagna is one of the old guards of producers, making modern and balanced versions of full, tannic wines that marked this region for so much of the 20th century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Luca Roagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46364690055317,"sku":"5317","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roagna-Pira-Barolo-2018-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272834"},{"product_id":"roagna-albesani-barbaresco-2018","title":"Roagna 'Albesani' Barbaresco 2018","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2018 Barbaresco Albesani is another gorgeous wine from Roagna. Crushed red berry fruit, mint, tobacco, orange peel, spice and crushed rocks open nicely with some coaxing. Deep and powerful, yet also wonderfully understated, the Albesani has a ton to offer. It is also one of the few wines in this vintage here that most certainly needs time. (Drink between 2026-2048)\" \u003cstrong\u003e94+ Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003eThe 2018 Roagna Barbaresco \"Albesani\" is a stunning example of Nebbiolo from the prestigious Albesani cru in the Barbaresco appellation. The Albesani vineyard, located in Neive, is known for producing wines of remarkable finesse and depth. The Nebbiolo grapes are sourced from old vines, some over 50 years old, which are organically farmed and carefully hand-harvested. The wine undergoes a traditional, extended maceration process, followed by aging in large, neutral oak casks for several years. This slow, patient approach allows the wine to develop its complex aromas and flavors while maintaining a balance of power and grace. The 2018 vintage is particularly expressive, with the structure to age for decades, making it an excellent choice for cellaring. This Barbaresco pairs beautifully with game, truffle dishes, and aged cheeses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e For more than 150 years, the Roagna Winery has been a shining example of quality, traditional-style winemaking in the Barbaresco commune in the beautiful wine region of Piedmont. The tiny winery is located in the hamlet of Barbaresco itself, near Gaja, Bruno Rocca, and the Michelin-starred Antinè restaurant. Long famed for its potent, expressive Barbarescos and Barolos, which in characteristic Barbaresco style can often age for decades, Roagna is one of the old guards of producers, making modern and balanced versions of full, tannic wines that marked this region for so much of the 20th century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Luca Roagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46364690153621,"sku":"5318","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roagna-Albesani-Barbaresco-2018-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272835"},{"product_id":"roagna-paje-barbaresco-2018","title":"Roagna 'Paje' Barbaresco 2018","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2018 Barbaresco Pajè is a brooding, inward wine. Mineral and savory notes dominate, while fruit is in the background. The Pajè has come together beautifully since I first tasted it a few months ago. The aromatics in particular are so expressive. Like all the 2018s here, the Pajè is a Barbaresco of understated complexity. It will be interesting to see if the nervy tannins soften a touch. (Drink between 2026-2048)\" \u003cstrong\u003e94 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Owned by the Roagna family since 1953, Pajé is a historic vineyard nestled in the heart of Barbaresco. Its gentle, amphitheatre-like slope enjoys optimal sun exposure and benefits from the moderating influence of the Tanaro River valley. The calcareous marl soil, especially rich in active limestone, contributes to the site’s distinct minerality and finesse. With vines averaging over 50 years old—planted exclusively to Nebbiolo in the upper section—Pajé yields wines of depth, energy, and aromatic purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e For more than 150 years, the Roagna Winery has been a shining example of quality, traditional-style winemaking in the Barbaresco commune in the beautiful wine region of Piedmont. The tiny winery is located in the hamlet of Barbaresco itself, near Gaja, Bruno Rocca, and the Michelin-starred Antinè restaurant. Long famed for its potent, expressive Barbarescos and Barolos, which in characteristic Barbaresco style can often age for decades, Roagna is one of the old guards of producers, making modern and balanced versions of full, tannic wines that marked this region for so much of the 20th century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Luca Roagna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46364690186389,"sku":"5319","price":373.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roagna-Paje-Barbaresco-2018-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272837"},{"product_id":"paolo-scavino-langhe-nebbiolo-2023","title":"Paolo Scavino Langhe Nebbiolo 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eScavino's 2023 Langhe Nebbiolo is laced with hints of kirsch, orange zest, white pepper, mint and dried herbs. Its striking inner perfume and fine balance make it a terrific choice for everyday drinking\u003c\/span\u003e\u003cspan\u003e.\" \u003c\/span\u003e\u003cstrong\u003e 90 Points - Antonio Galloni, Vinous Media\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e To achieve an immediately approachable version of Nebbiolo, the Scavino family draws on east-facing parcels on sandy soil in the village of La Morra. Maceration lasts just five days and ageing in neutral barrels has been reduced to eight months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePaolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, (representing the fourth generation) run the family Estate today. Enrico started to work full time in the winery in 1951 when he was just 10 years old. Enrico straddles the modernist\/traditionalist styles of Barolo, utilising native yeasts and favouring shorter macerations, but only using neutral barriques for the initial ageing period (10 months -to set colour) before transferring his wines to old large format oak for 12 months. Quality control is crucial. Scavino could make more wine—but the estate chooses to sell off from 10-30% of the production in bulk to maintain their super high standards. This small family farm—which essentially started with 5.5 hectares—now manages 29 hectares of vineyards, and regularly finds itself classified amongst the other top estates of the region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piemonte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Enrico Scavino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46368482984085,"sku":"5323","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Paolo-Scavino-Langhe-Nebbiolo-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272842"},{"product_id":"sandrone-dolcetto-dalba-2024","title":"Sandrone Dolcetto d'Alba 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2024 Dolcetto d'Alba is plump, juicy and expressive. Black cherry, plum, cloves, licorice and chocolate are pushed forward. This shows terrific depth and textural persistence, both qualities that were in short supply in 2024. Delicious.\u003c\/span\u003e\" \u003cstrong\u003e90 Points - Antonio Galloni\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eIt is hardly news that Sandrone’s Dolcetto is one of the region's finest, most complex examples. The consistent quality of this wine—its purity, silky texture, fine tannins and balance—only comes with perfectly ripe fruit from top sites. In this case, the sites are also high, bringing added freshness to the layers of fruit. From estate vineyards in Monforte d’Alba, Sandrone draws from Castelletto and Cascina Pe Mol. In Novello, there is the Rocche di San Nicola vineyard and the whitish marls of Ravera, whose easterly exposure contributes perfume and aromatic complexity. Joining these sites is fruit from Rivassi and Crosia in the commune of Barolo. Vine age is another key to the quality, averaging over 50 years. Typically, 11 different parcels contribute to the blend, and any fruit that does not make the grade is sold off. Each parcel is vinified separately before blending, and the wines age in tank. In short, this is about as close as Dolcetto comes to Nebbiolo-level depth and class.  Bibendum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe winemaking tradition of the Sandrone family began in the 1970s. They currently cultivate 27 hectares across the Langhe and Roero regions. Every stage of production is carried out with a commitment to sustainability and the utmost respect for the environment, starting with meticulous vineyard design to minimise the need for chemicals. Their production philosophy views winemaking and winegrowing as the sum of many elements, none of which are predominant. Their pursuit is to provide the world with a contemporary version of classic and iconic wines from the legendary Piemonte region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Dolcetto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46394800898197,"sku":"5339","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250927_72c36d59-16bd-4b66-a088-bf9af5f62801.jpg?v=1775012029"},{"product_id":"passopisciaro-passorosso-etna-rosso-2024","title":"Passopisciaro Passorosso Etna Rosso 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"I took this to dinner with Mum \u0026amp; Dad who only really drink Champagne and Pinot. Mum took one sip and ordered a 6 pack! There's immediacy to this yet it also loves some air and would benefit from a gentle decant or drinking over a few days. Bright and dark at the same time, this Etna Rosso has plenty of mineral verve wrapped around a core of dark, sweet red fruit. The tannin builds, but has a fine edge to it, meaning its drinkable without food. Lovely acid lift keeps you going back for another sip.\"\u003cstrong\u003e David Gillman, HWS \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMade from selected Nerello Mascalese grapes grown at different altitudes, between 550 and 800 metres above sea level, and on diverse volcanic soils, with volcanic ash and lava rocks of varying grain size. It is produced exclusively with grapes from old vines with an average age of 100 years. \u003cspan\u003eIn the cellar, extraction from skins and seeds was minimized with 8-9 days of maceration, and fermentation temperatures never exceeded 26-28 degrees Celsius. Aging took place primarily in large wooden barrels to facilitate the development of tannins, and partly in concrete vats. \u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePassopisciaro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eIn 2000, Andrea Franchetti decided to restore an ancient farmhouse and winery on the slopes of Mount Etna, Sicily. The winery is located approximately 1,000 meters above the small village of Passopisciaro in the municipality of Castiglione di Sicilia, on the volcano's northern slope. His first task was to reclaim the long-abandoned terraced vineyards and plant new ones with a planting density of 12,000 vines per hectare. His arrival on Etna contributed to the rebirth of viticulture on the mountain and the discovery of Etna wines by the international market. At Passopisciaro, Franchetti focuses primarily on the cultivation of Nerello Mascalese in its various terroirs, altitudes, and exposures, in the form of various\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ecrus\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e, as well as cultivating several non-native varieties, such as Chardonnay, Petit Verdot, and Cesanese d'Affile. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFranchetti produces nine different wines, six of which are made from Nerello Mascalese grapes. Passorosso\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e is a luminous wine, made from a blend of this native Etna grape, harvested from different vineyards located at different altitudes and on different soils. After several years of production, Franchetti realized that grapes from different vineyards were producing very different wines, so starting in 2008, he began bottling them separately, giving rise to the phenomenon of Etna's crus. The five crus, or Contrade wines, \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eeach from a vineyard located on different lava flows, w\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eith different mineral compositions, and at different altitudes. \u003cstrong\u003ePassopisciaro\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Mount Etna, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eAndrea Franchetti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46425009586325,"sku":"5373","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260267.jpg?v=1788764610"},{"product_id":"castelsina-chianti-2024","title":"Castelsina Chianti 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Perfect for pizza night! Easy drinking style of Chianti, vinified in stainless steel. Dark red fruits, a plush, fine mouth feel and nice drying tannin. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e Castelsina represents a wine culture that is innovative and at the same time respectful of the tradition of the Tuscan land. The vineyards cover a total area of more than 400 hectares in the provinces of Siena, Florence and a part of Grosseto. Thanks to the large surface of the territory and to the various climatic conditions, Castelsina has different kind of grapes. The cultivated varieties are mainly those typical of Tuscany as Sangiovese, Canaiolo, Malvasia, Vermentino and Trebbiano, with a presence of international grapes as Merlot, Cabernet and Chardonnay. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chianti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese, \u003cspan\u003eCanaiolo, Colorino\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46477301481621,"sku":"5435","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Castelsina-Chianti-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1761728876"},{"product_id":"isole-e-olena-chianti-classico-2021-magnum","title":"Isole e Olena Chianti Classico 2021 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eSuper-spicy Chianti fully focused on licorice root, restrained black cherries, fresh violets and meaty notes. It seems to be a serious effort, with graphite flavors allied to firm, chalky and chewy tannins, crisp acidity and a super-polished finish. Drinkable now, but can hold.\" \u003cstrong\u003e94 Points - JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Eschewing the modern trend of Chianti Classico's with a higher percentage of Sangiovese, Paolo De Marchi's example is 83% Sangiovese, 15% Canaiolo and 2% Syrah. Matured in large oak barrels for 12 months. This is the last vintage completely made Paolo De Marchi before he sold the winery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eIn the 1950s, the father of owner and winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estates wines improved rapidly after decades of sharecropping. Di Marchi is one of the regions kings of the Sangiovese grape, at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese. The wine, the true embodiment of the word Super Tuscan, is the Cepparello IGT which has gone on to become an iconic wine and a benchmark for the region. The estate also produces stunning Chardonnay, Cabernet Sauvignon, Syrah and Chianti Classico. Paolo sold the estate in 2022, and plans to focus on the families other winery business in Alto Piedmont, Proprieta-Sperino, which is run by his son Luca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chianti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese 83%, Canaiolo 15%, Syrah 2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Paolo De Marchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 1500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46519760289941,"sku":"5500","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Isole-e-Olena-Chianti-Classico-2021-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1761728900"},{"product_id":"luigi-pira-serralunga-dalba-barolo-2021","title":"Luigi Pira 'Serralunga d'Alba' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"The 2021 Barolo del Comune di Serralunga d'Alba is a surprisingly understated wine. Dark-toned fruit, gravel, incense, sage, menthol and licorice lend notable aromatic breadth before a kick of Serralunga tannin appears on the mid-palate and finish. This deceptively mid-weight Barolo packs plenty of punch. Give it a year or two to settle down. (Drink between 2026-2033)\" \u003cstrong\u003e91 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE WINE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBlend of vineyards in the Municipality of Serralunga d'Alba .The vinification of Barolo from the municipality of Serralunga takes place in temperature-controlled stainless steel tanks for about 18\/20 days. Ageing is traditional, in 25-30 hl Slavonian oak casks for 24 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eEstablished in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants. Luigi’s son, Giampaolo, recently took the reins at the estate in the 1990's, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards. The first Barolo under their own label was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press. Pira’s holdings include the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Vigna Rionda.” Once firmly in the modernist camp of Barolo producers, recent vintages have seen both barrique and botte put to use in the winery. Vineyard management is guided by organic principals and only small amounts of sulphur are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGiampaolo Pira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46555553628309,"sku":"5540","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Luigi-Pira-Serralunga-dAlba-Barolo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938348"},{"product_id":"luigi-pira-vignarionda-barolo-2021","title":"Luigi Pira 'Vignarionda' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"The 2021 Barolo Vignarionda is a real beauty. Sweet floral aromatics open first, leading into a core of exotic blue\/purplish-hued fruits. A Barolo of poise and total sophistication, the 2021 Vignarioda sings with class. Silky, polished tannins wrap it all together in style. All the elements are so well balanced. This is truly sublime stuff. (Drink between 2028-2041)\" \u003cstrong\u003e97 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE WINE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFruit is sourced from a 1ha south-west facing plot planted in 1994, 330m above sea level. \u003cspan\u003eThe wine-making process \u003c\/span\u003e\u003cspan\u003etakes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 months, in both barrique and botte with 30% new oak used.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eEstablished in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants. Luigi’s son, Giampaolo, recently took the reins at the estate in the 1990's, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards. The first Barolo under their own label was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press. Pira’s holdings include the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Vigna Rionda.” Once firmly in the modernist camp of Barolo producers, recent vintages have seen both barrique and botte put to use in the winery. Vineyard management is guided by organic principals and only small amounts of sulphur are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGiampaolo Pira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46555553661077,"sku":"5541","price":311.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Luigi-Pira-Vignarionda-Barolo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938349"},{"product_id":"luigi-pira-margheria-barolo-2021","title":"Luigi Pira 'Margheria' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"The 2021 Barolo Margheria is all class. Dark cherry, sage, lavender, menthol, licorice and blood orange endow the 2021 with tons of character. Powerful yet refined, the 2021 is one of the best versions of this wine I have tasted. Clean mineral notes extend the gorgeous, resonant finish. (Drink between 2028-2041)\" \u003cstrong\u003e95 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from a 1.5ha south facing plot planted in 1959, 340m above sea level. The wine-making process of Barolo Margheria takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eEstablished in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants. Luigi’s son, Giampaolo, recently took the reins at the estate in the 1990's, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards. The first Barolo under their own label was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press. Pira’s holdings include the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Vigna Rionda.” Once firmly in the modernist camp of Barolo producers, recent vintages have seen both barrique and botte put to use in the winery. Vineyard management is guided by organic principals and only small amounts of sulphur are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGiampaolo Pira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46555553693845,"sku":"5542","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Luigi-Pira-Margheria-Barolo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938351"},{"product_id":"luigi-pira-marenca-barolo-2021","title":"Luigi Pira 'Marenca' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous. (Drink between 2028-2041)\" \u003cstrong\u003e97 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMarenca is a two-hectare plot located in a prominent and particularly steep basin, which gives the wine great depth and structure. Barolo Marenca is concentrated, powerful and with a long life. The vinification of Barolo Marenca takes place in stainless steel tanks at a controlled temperature for about 18\/20 days. The ageing process lasts 24 months, with the first year in 500-litre French oak tonneaux and the second year in large 25 hl Slavonian oak casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eEstablished in the early 1950s, the Luigi Pira estate encompasses 12ha of Nebbiolo, Dolcetto, and Barbera in the commune of Serralunga d’Alba.  For many years, the family produced and sold their grapes, later producing and selling wine in bulk to local negociants. Luigi’s son, Giampaolo, recently took the reins at the estate in the 1990's, overseeing the cellars while his brother, Romolo, and his father continue to maintain the vineyards. The first Barolo under their own label was produced only as recently as 1993, but since then, the family has racked up accolades and high scores from the worldwide press. Pira’s holdings include the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca,” and “Vigna Rionda.” Once firmly in the modernist camp of Barolo producers, recent vintages have seen both barrique and botte put to use in the winery. Vineyard management is guided by organic principals and only small amounts of sulphur are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eItaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePiedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGiampaolo Pira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46555553726613,"sku":"5543","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Luigi-Pira-Marenca-Barolo-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938352"},{"product_id":"ciavolich-aries-pecorino-2022","title":"Ciavolich 'Aries' Pecorino 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe Pecorino Aries opens with a herbal freshness that complements its citrus-laced orchard fruit aromas. It's juicy and supple, with ripe apple, melon and orchard fruit notes that add a sweetly focused character. This cleans up beautifully, with a long yet energetic finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grapes are hand picked in the first daylight and carried directly to the winery in small baskets. They are pressed softly and the must ferments under controlled temperature in stainless steel vats. When fermentation ends a small part of it is moved in 2009 French oak tonneaux for a short elevation of three months. At the end of February the wines are reassembled and bottled to continue aging for about two months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe 15 hectare Ciavolich estate is in Pianella of which 6 are planted with Montepulciano (d’Abruzzo) and 1 with Pecorino both varieties as pergola Abruzzese. All the rest is covered by old-century olive trees. Having grown up watching her father make good wine for the region of Abruzzo, it would seem Chiara’s future was set for her, but instead she decided to head to Rome to study law. It wasn’t until her father suffered a severe stroke in 1995 that Chiara found her way back the vines. In 2003, Chiara made the pivotal decision to leave her future as a lawyer behind and take over the family business. At that point she didn’t have so much wine knowledge. Of course, she grew up with winemakers in her family who made good, easy to drink wines of the territory, but these weren’t the wines that would gain attraction outside of their region. Chiara began to apply herself in the vineyard and in the cellar, quickly gaining insight and discovering her palate. She was fortunate to have such important guidance and mentorship from her godfather Doctor D’Amario who had worked alongside her father in the cellar and is still an important part of the operation offering support and lineage into their historical past. Chiara applied herself and dedicated everything to Ciavolich wines. What was first her duty, became her passion, and now is her life’s work. Over the years, Chiara has found her true expression through wine and the Ciavolich range is the result of her contribution to the family cellar. Nowadays, Ciavolich is one of the most notable wine producers in Abruzzo and is found in many of the most important export markets in the world. Chiara’s style walks a beautiful line between fresh, vibrant, and lively, while staying true to the territory, authenticity, and structure of the regional grapes and\u003cbr\u003ewhat they can achieve\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Abruzzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pecorino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Chiara Ciavolich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46568215019669,"sku":"5546","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Ciavolich-Aries-Pecorino-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1767776649"},{"product_id":"biondi-santi-rosso-di-montalcino-2022","title":"Biondi Santi Rosso di Montalcino 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eA super-restrained wine showing complex aromas of rhubarb, strawberries, violets, raspberries and blood oranges. The attack is quite ripe, with dense, velvety tannins soaked in fruit, a medium body and refreshing lifted acidity. The finish is long and savory. Drink or hold.\u003c\/span\u003e\" \u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e2022 was characterized by a dry and warm autumn, followed by a winter with few precipitation mainly concentrated in the second half of February. These conditions persisted into spring, with no rain and a gradual increase in temperatures which became quite high during the summer. The second half of August, however, was marked by some rainfall, which, along with a good temperature range, created optimal conditions for grape ripening. The harvest began on August 31st, significantly earlier than the usual Biondi-Santi harvests.\n\u003cdiv class=\"value i\"\u003eThe 2022 Rosso di Montalcino was aged in Slavonian oak barrels for 12 months.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBiondi Santi is widely considered the “original” creator of Brunello: The first recorded mention of a Brunello was Clemente Santi’s award-winning “select red wine (Brunello) of 1865” from his family’s Greppo estate in Montalcino at a local fair in 1867. The family has produced this wine continuously ever since, and bottles of 1888 Riservas still exist in the family cellars. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eClemente’s daughter married Jacopo Biondi, and it was this couple’s son, Ferruccio, who inherited the estate and joined both last names on the wines’ labels. At a time when both oidium and phylloxera threatened the local vineyards, and turning a quick profit was in vogue, Ferruccio steadfastly focused instead on extended aging of 100% Sangiovese. Ferruccio was succeeded by his son, Tancredi, and Tancredi by his son, Franco. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAs Brunello became popular and much more widely produced in the second half of the 20th century, with many producers pushing for shorter aging in smaller oak barrels or the addition of international grapes to the wines, Franco Biondi-Santi remained a staunch advocate of the “traditional” style of Brunello his family had crafted for over 100 years. Franco Biondi-Santi passed away in 2013 at the age of 91. His son and daughter, Jacopo and Alessandra, now helm the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Montalcino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tancredi Biondi Santi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e  Sustainable Farming | Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46618602995861,"sku":"5257","price":254.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Biondi-Santi-Rosso-di-Montalcino-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1764320925"},{"product_id":"biondi-santi-brunello-di-montalcino-2019","title":"Biondi Santi Brunello di Montalcino 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2019 Brunello di Montalcino pulls the taster close to the glass, darkly floral and balsamic at the first tilt. This blossoms with a textbook profile of worn leather, dried rose, dusty earth, spice and dried black cherry. It sweeps across the palate, silky-smooth with hints of ripe red and black fruit underscored by saline mineral tones that add a crunchy yet salty sensation toward the close. It finishes with tremendous length and concentration, lifted by a tinge of sour citrus. Fine-grained tannins resonate under an air of sweet lavender. The 2019 is classic to the core. With this level of depth coming from the annata, one can only imagine what the riserva will reveal.\" (Drink between 2028-2040) \u003cstrong\u003e97 Points - Antonio Galloni, Vinous Media\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are de-stemmed and crushed before temperature-controlled fermentation in large concrete tanks lasting 15-18 days with twice daily pump-overs. Wines are racked, then malolactic fermentation is assisted in tank. In April following harvest, wines are transferred to Slavonian oak casks for aging for 30 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBiondi Santi is widely considered the “original” creator of Brunello: The first recorded mention of a Brunello was Clemente Santi’s award-winning “select red wine (Brunello) of 1865” from his family’s Greppo estate in Montalcino at a local fair in 1867. The family has produced this wine continuously ever since, and bottles of 1888 Riservas still exist in the family cellars. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eClemente’s daughter married Jacopo Biondi, and it was this couple’s son, Ferruccio, who inherited the estate and joined both last names on the wines’ labels. At a time when both oidium and phylloxera threatened the local vineyards, and turning a quick profit was in vogue, Ferruccio steadfastly focused instead on extended aging of 100% Sangiovese. Ferruccio was succeeded by his son, Tancredi, and Tancredi by his son, Franco. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAs Brunello became popular and much more widely produced in the second half of the 20th century, with many producers pushing for shorter aging in smaller oak barrels or the addition of international grapes to the wines, Franco Biondi-Santi remained a staunch advocate of the “traditional” style of Brunello his family had crafted for over 100 years. Franco Biondi-Santi passed away in 2013 at the age of 91. His son and daughter, Jacopo and Alessandra, now helm the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eItaly \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Montalcino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tancredi Biondi Santi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e  Sustainable Farming | Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46618603192469,"sku":"5258","price":658.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Biondi-Santi-Brunello-di-Montalcino-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1764320926"},{"product_id":"chionetti-san-luigi-dogliani-dolcetto-2021","title":"Chionetti 'San Luigi' Dogliani Dolcetto 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2021 Dogliani San Luigi is super-expressive right out of the gate. Succulent dark cherry, plum, spice, leather, tobacco and incense give this mid-weight, fleshy, Dogliani notable depth. Creamy and layered, with fine balance, the San Luigi is a winner. (Drink between 2023-2029)\" \u003cstrong\u003e90 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eSan Luigi, official cru of the Dogliani DOCG, in the municipality of Dogliani is a Vineyard on the south-west side of the estate. The grapes were harvested and alcoholic fermentation took place in September. Ageing for about a year from harvesting until ready for sale. The wine is not filtered. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Chionetti family has been intertwined with vines since the 19th century. The pivotal moment occurred in 1912 when Giuseppe Chionetti acquired a farmhouse in San Luigi, an area in Dogliani particularly suited to vineyards. From that point forward, the Chionetti family became synonymous with Dolcetto. Dogliani stands indeed as one of the most historically significant and high-quality Dolcetto regions. \u003cspan\u003eBy the middle of the 20th century, the Chionettis were one of the three families in Dogliani who bottled their Dolcetto. Quinto and his son Andrea were the first to include the names of the vineyards on the labels. Much later, in 2015, Nicola, Andrea’s son, took up the mantle in producing wine from the same Dolcetto vineyards and revived his father’s old project: the production of Barolo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Andrea Chionetti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Unfined \u0026amp; Unfiltered, Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46876285239445,"sku":"5675","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Chionetti-San-Luigi-Dogliani-Dolcetto-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769159370"},{"product_id":"selvapiana-chianti-rufina-2023","title":"Selvapiana Chianti Rufina 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Bright and fragrant with floral notes, red berries, orange peel and a touch of wild herbs. Linear and juicy with crunchy tannins and a crisp, citrus-laced finish. Drink now or hold.\"\u003cstrong\u003e\u003cspan\u003e 91 Points - JamesSuckling.com\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e95% Sangiovese, 5% Canaiolo, Colorino and Malvasia Nera. 75% of the wine was aged in large, 25 hectoliter botti (aka, casks), with the remaining 25% in old, neutral oak barriques for 10 months. The wine is marked by a notable elegance for Chianti Rufina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLocated in Rufina, Selvapiana has been owned by the family of Francesco Giuntini since 1827. In medieval times, Selvapiana was one of the watch towers along the Sieve river, built to protect the city of Florence to the north-east border. During the Renaissance, it became a summer residence for noble families and Florentine bishops. Francesco Giuntini, who was among the first Tuscan producers to make a Riserva wine from 100% Sangiovese, was born on the estate and with consultant Franco Bernabei grew the estate to prominence. Since 1997 Selvapiana is run by Francesco Giuntini’s adopted sons, Federico and Silvia, sons of his estate manager Franco Masseti, who worked with Francesco from 1953 to 1990. Federico's son \u003cspan\u003eNiccolò has been incharge of the winemaking snce 2018.\u003c\/span\u003e  The property extends over a surface of 250 hectares of which 58 are planted with vines, 36 olive gardens and 140 wood, in the municipalities of Rufina, Pontassieve and Pelago. The estate covers 245 ha (605 acres), of which 54 are under vine and the rest olive groves and woods. The vineyards primarily face west, though Selvapiana’s prized Bucerchiale vineyard is south-west facing. The vineyards are situated at an elevation of 150-200 m (492-656 ft), with a clay and limestone soil. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chianti Rufina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e 95% Sangiovese, 5% Canaiolo, Colorino, Malvasia Nera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eNiccolò Giuntini \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":46960954114197,"sku":"5726","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Selvapiana-Chianti-Rufina-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1772010465"},{"product_id":"piero-benevelli-mosconi-barolo-2021","title":"Piero Benevelli 'Mosconi' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"T\u003cspan\u003ehe 2021 Barolo Mosconi is a powerful, tightly wound wine. Then again, this is Mosconi. Dark-toned fruit, iron, incense, licorice, tobacco and dried herbs stain the palate as this young, classically austere Barolo makes itself felt. This really opens beautifully on the finish. Readers will have to give this time. Impressive. (Drink between 2029-2041)\u003c\/span\u003e\" \u003cstrong\u003e95 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Vinified in stainless steel tanks, macerated for 30 days. Aged 20 months in 500-L tonneaux. The highest-elevation vines of the Domaine's holdings at 400-420 meters above sea level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e It was in 1978 that Piero Benevelli started out with five hectares of vines in Monforte d’Alba and focused on the traditional grapes of Piedmont: Nebbiolo, Dolcetto, and Barbera. His son, Massimo, started his training in the vineyard at age 14 and quickly learned the core principle that still guides him today—to make great wine, you must first have great grapes. The young Massimo Benevelli has developed into an extremely talented Piemontese grower. He exhibits a total command of the production process, from vine to bottle. When tasting his production during various stages of aging—in barrel, tank, and bottle—there is a consistency, a touch, an intangible quality that is the mark of something great. His wines show character, soul, and originality. The Benevelli holdings are mostly concentrated in the southeastern-facing hillside cru of “Ravera” in the deep southeast of the Barolo zone. The wines from Ravera have the distinction of combining the structural strength of neighboring Serralunga d’Alba with the concentration and richness of Bussia and the other crus further north. Massimo’s Baroli are approachable young but like any great Barolo, reveal their true potential after at least five years or more in bottle. His Dolcetto and Langhe Nebbiolo are true Piemontese delights as well—classic and full of pleasure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Massimo Benevelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47235541893269,"sku":"5826","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250971.jpg?v=1776228668"},{"product_id":"piero-benevelli-le-coste-di-monforte-barolo-2021","title":"Piero Benevelli 'Le Coste di Monforte' Barolo 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2021 Barolo Le Coste di Monforte is the most reticent and searingly tannic of Piero Benevelli's young 2021 Barolos. Iron, white pepper, chalk, incense and dried herbs are all beautifully delineated in the glass. The tannins are fine-grained yet incredibly persistent, with driving tension that extends the bright, saline finish effortlessly. (Drink between 2029-2041)\u003c\/span\u003e\" \u003cstrong\u003e95 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e From 2.5 hectares of 35 year old vines in the Ravera di Monforte area, south \/ south-west exposure. Delestage every other day during alcoholic fermentation. Submerged-cap maceration lasts 20-25 days, depending on the vintage. Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months.  Aged 8-10 months in bottle before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e It was in 1978 that Piero Benevelli started out with five hectares of vines in Monforte d’Alba and focused on the traditional grapes of Piedmont: Nebbiolo, Dolcetto, and Barbera. His son, Massimo, started his training in the vineyard at age 14 and quickly learned the core principle that still guides him today—to make great wine, you must first have great grapes. The young Massimo Benevelli has developed into an extremely talented Piemontese grower. He exhibits a total command of the production process, from vine to bottle. When tasting his production during various stages of aging—in barrel, tank, and bottle—there is a consistency, a touch, an intangible quality that is the mark of something great. His wines show character, soul, and originality. The Benevelli holdings are mostly concentrated in the southeastern-facing hillside cru of “Ravera” in the deep southeast of the Barolo zone. The wines from Ravera have the distinction of combining the structural strength of neighboring Serralunga d’Alba with the concentration and richness of Bussia and the other crus further north. Massimo’s Baroli are approachable young but like any great Barolo, reveal their true potential after at least five years or more in bottle. His Dolcetto and Langhe Nebbiolo are true Piemontese delights as well—classic and full of pleasure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Massimo Benevelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Perth","offers":[{"title":"Default Title","offer_id":47235541926037,"sku":"5827","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250970.jpg?v=1776228401"}],"url":"https:\/\/theheritageperth.com.au\/collections\/italy.oembed?page=5","provider":"The Heritage Perth","version":"1.0","type":"link"}