{"title":"FRANCE","description":"","products":[{"product_id":"ciroc-vodka-750ml","title":"Ciroc Vodka 750ml","description":"\u003cul\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003e40% ABV\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCÎROC is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated CÎROC is a commitment to superior taste, quality and a fun-loving lifestyle. Perfectly smooth served straight or on the rocks, CÎROC is also perfect in some of your favourite cocktails.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":40689461067925,"sku":"446","price":82.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Ciroc-Vodka-750ml-Heritage-Wine-Store-Perth-CBD-Bottleshop_4d76e1ac.jpg?v=1741598540"},{"product_id":"louis-roederer-collection-246-champagne","title":"Louis Roederer 'Collection 246' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/span\u003e\"The NV Brut Collection 246 is positively stellar. It’s a terrific example of where Roederer is going with this cuvée stylistically. Brisk saline notes cut through a core of orchard fruit, mint, white pepper and slate. There are no hard angles or awkward contours. The 246 is based on 2021, an extremely tricky vintage for Champagne. Chef de Caves Jean-Baptiste Lécaillon bumped up the percentage of Chardonnay considerably and focused on Pinots from the Montagne de Reims. About 30% of the lots underwent malolactic fermentation to soften the edges. Twenty-four percent of the wines were fermented in oak, the rest in tank. The 246 is a blend of 55% base 2021 vintage wines described above, plus 30% perpetual reserve going back to 2012 (mostly from Cumières, Vertus and Verzy) in tank and 10% young-vine juice from Cristal plots aged in cask. The final blend is 54% Chardonnay (as opposed to the more typical 44%), 35% Pinot Noir and 11% Meunier. Dosage is 7 grams per liter. More importantly, the 246 is impeccably done and absolutely delicious. (Drink between 2025-2035)\" \u003cstrong\u003e93 Points - Antonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Made up of 55% of the 2021 harvest, Collection 246 is an ode to taste and drinking pleasure. The Perpetual Reserve makes up 35% of the Collection 246 blend, providing balance and freshness. In parallel with the Perpetual Reserve, a significant proportion of wines from previous years and young plots on the Cristal estate, aged in French oak foudres, are added to the blend. These Reserve wines are Louis Roederer's signature and make up 10% of the Collection 246 blend.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLouis Roederer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e Reims based Louis Roederer is one of the few family owned and independent houses amongst the larger producers in Champagne. \u003cspan\u003eIn 1845, Louis Roederer acquired 15 hectares in the Grand Cru vineyards of Verzenay. Today the house has \u003c\/span\u003e242 hectares located exclusively in the Grands and Premiers Crus of the\u003cspan\u003e Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. Of those 242 hectares, 122 are organically certified and another 10 are certified biodynamic. However, biodynamic principals are used throughout all of their holdings and their flagship wine Cristal is produced from only the best biodynamic fruit. Only the Brut Premier and Collection wines use bought in fruit in their production with all of the other cuvees produced with fruit from their own vineyards. Of all the big names in Champagne, Roederer is the closest in philosophy to the small récoltant manipulant producers that produce wine exclusively from their own fruit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS: \u003c\/strong\u003e54% Chardonnay, 35% Pinot Noir, 11% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Baptiste Lécaillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":40819736674453,"sku":"164","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Louis-Roederer-Collection-246-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop_e8bf265b.jpg?v=1769159094"},{"product_id":"billecart-salmon-le-rose-champagne","title":"Billecart-Salmon 'Le Rosé' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eSubtle and fine, aromas of red berry, citrus zest and flowers lead to a creamy smoothness in the mouth with a rich note of wild strawberries and a slightly acid driven, raspberry tinged finish.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Pinot Noir component of this wine is vinified as a still red wine which provides vinous depth to its character. The wine is also made up of 40% reserve wines. Winemaking is all done in stainless steel. It sees three years on lees before disgorgement and dosage of 9g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMaison\u003cstrong\u003e \u003c\/strong\u003eBillecart-Salmon was born in 1818 when Nicolas François Billecart and Elisabeth Salmon were married. From their union, they decide to found Billecart-Salmon in Mareuil-sur-Aÿ, the family’s home town. Seven generations have succeeded each other in the running of the House. The estate consists of 100 hectares across 40 crus of the Champagne region. The majority of the grapes used for \u003cspan data-mce-fragment=\"1\"\u003evinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. The top wines of the house are the vintage cuvees, Nicolas François Brut and Elisabeth Salmon Brut Rosé, named for the houses founders.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Florent Nys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":41436346679445,"sku":"174","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Billecart-Salmon-Le-Rose-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop_df3286f2.jpg?v=1772010341"},{"product_id":"victor-gontier-domfrontais-calvados-2013","title":"Victor Gontier 'Domfrontais' Calvados 2013","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eA young and vibrant Calvados, made in the AOC Domfrontais region of Calvados in Normandy, France, Victor Gontier uses a high ratio of pear to apple brings softness, roundness and ripe aromatics. There's a touch more caramel and toffee in this release due to some extra ageing. This expression is a 'farm-made' calvados, which means that it is made entirely on the farm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e According to the importers, “Long after the outcome of mobile phones, calling Victor Gontier on the only landline by their entrance door, one would enjoy a cacophony of chook noises , roosters calls, pigs squeals in the courtyard, confirming the authenticity of the place and thus of its production.” The controlled Domfrontais appellation requires at least 35 percent pear juice, which gives a softer character and lends itself to quicker maturation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e42%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42096444178581,"sku":"601","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Victor-Gontier-Domfrontais-Calvados-2013-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1745399002"},{"product_id":"domaine-de-la-vougeraie-charmes-chambertin-grand-cru-les-mazoyeres-2017","title":"Domaine de la Vougeraie Charmes-Chambertin Grand Cru 'Les Mazoyères' 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"The 2017 Charmes-Chambertin les Mazoyéres Grand Cru comes from the oldest vines owned by the domaine, now 104 years old, which apparently have no disease and still offer good yields at around 30hl\/ha. It has a quite a backward bouquet that gradually unfurls to reveal crushed stone, broom and Provencal herb aromas. The palate is medium-bodied with supple tannin, the 80% whole bunches neatly interated, and gentle grip toward the finish. Good potential here.\" \u003cb\u003e92-94 POINTS - NEAL MARTIN, VINOUS\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eHandpicked fruit is sourced from vineyards with an average age of 60 years (with some vines over 100 years old). This is a correspondingly serious red that was fermented with 80% whole bunches and aged in 40% new oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Domaine de la Vougeraie was created in 1999, combining the family property of Jean-Claude Boisset and his children and successors Nathalie and Jean-Charles. The aim at La Vougeraie is to reveal the excellence of each terroir. This exacting philosophy was clear from the start through the choice of organic cultivation, marking a return to the living soil in a quest for the purest wines. Soon after, they took the first step into biodynamic practices, gradually adopting a more holistic vision. Today Vougeraie is a very large domain with a patchwork of 74 plots covering 52 hectares make up the estate, two-thirds on the Côte de Nuits, one-third on the Côte de Beaune, together producing 41 appellations. At the heart of this is the the legendary Premier Cru monopole, Le Clos Blanc de Vougeot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Cote de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Camille Leynaud, Jean Luc Rousseau, Timothee Gaussorgues \u0026amp; Sylvie Poillot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Biodynamic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42649494093973,"sku":"1734","price":669.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-de-la-Vougeraie-Charmes-Chambertin-Grand-Cru-Les-Mazoyeres-2017-Heritage-Wine-Store-Perth-CBD-Bottleshop_7ac8a5f8.jpg?v=1741598692"},{"product_id":"domaine-de-la-vougeraie-bonnes-mares-grand-cru-2017","title":"Domaine de la Vougeraie Bonnes Mares Grand Cru 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003e\"The 2017 Bonnes-Mares Grand Cru has a generous bouquet, the discreet stem addition lending an attractive leafiness that complements the brambly re fruit. More undergrowth scents emerge with time. The palate is silky-smooth on the entry, very plush but controlled, and despite the opulence, terroir floods through this Bonnes-Mares, which fans out wonderfully on the finish. This is an impressive showing and one of the best from the domaine this vintage. A long-term prospect. Tasted blind at the Burgfest 2017 tasting\"\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e 95 POINTS - NEAL MARTIN, VINOUS (SEPT 2021)\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eFruit is sourced from two parcels from within Bonnes Mares. 100% whole bunch, natural fermentation, maceration 21 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration Aged 16 months in 40% new Tronçais and Cîteaux oak. No fining, lightly filtered before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Domaine de la Vougeraie was created in 1999, combining the family property of Jean-Claude Boisset and his children and successors Nathalie and Jean-Charles. The aim at La Vougeraie is to reveal the excellence of each terroir. This exacting philosophy was clear from the start through the choice of organic cultivation, marking a return to the living soil in a quest for the purest wines. Soon after, they took the first step into biodynamic practices, gradually adopting a more holistic vision. Today Vougeraie is a very large domain with a patchwork of 74 plots covering 52 hectares make up the estate, two-thirds on the Côte de Nuits, one-third on the Côte de Beaune, together producing 41 appellations. 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The palate is well balanced, the 50% whole bunch imparting white pepper and leafy notes towards the finish. Very fine.”\u003cstrong\u003e 90-92 POINTS - NEAL MARTIN, VINOUS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eNotwithstanding the \u003cem\u003eClos des Epeneaux\u003c\/em\u003e, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be \u003cem\u003eLes Rugiens\u003c\/em\u003e. A new long-term contract with the same owner as the Volnay \u003cem\u003eCaillerets\u003c\/em\u003e brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand. These vines (0.6-hectares covering three small parcels of 25- 90-year-old vines) lie at the foot of \u003cem\u003eLes\u003c\/em\u003e \u003cem\u003eRugiens-Hauts\u003c\/em\u003e, the part of the vineyard that is considered by many (Leroux included) to produce Pommard’s greatest wines. Again, only the youngest fruit was de-stemmed, leaving half the fruit as whole berries. It’s “the kind of Pommard I love,” says Leroux. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eBenjamin Leroux is one of the most exiting modern producers in Burgundy. He created a name for himself at Domaine du Comte Armand (where he was appointed the general manager at just 24 years of age) before setting up his own negociant business in 2007. Today he owns or manages about 30% of the vineyards that go into his wines with his range of wines coming from across the Cote d'Or, from Chassagne-Montrachet to Gevrey-Chambertin. His own holdings are all certified organic (with many biodynamic principals also applied) with sourced vineyards sharing his own farming philosophy's. His winemaking is well known for his discreet handling of oak and purity of fruit expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eCote de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Benjamin Leroux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable \/ Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42734019444885,"sku":"1781","price":384.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Benjamin-Leroux-Les-Rugiens-Hauts-Pommard-1er-Cru-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop_fcf0d1d0.jpg?v=1741598776"},{"product_id":"triennes-mediterranee-rose-2024","title":"Triennes 'Mediterranee' Rose 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThis wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The Triennes estate is certified organic and is part owned by the Seysses family of Domaine Dujac in Burgundy. They produce some of the best value wines in the South of France, focusing on Rosé but also producing a range of red and white table wines. The grapes for the rosé are harvested in the cool of the night, before being direct pressed to stainless steel and aged on fine lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Provence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cinsault, Grenache, Syrah, Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Rosé Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42917803589781,"sku":"1922","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Triennes-Mediterranee-Rose-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop_907d920b.jpg?v=1756286463"},{"product_id":"hugel-gentil-aromatic-white-blend-2023","title":"Hugel 'Gentil' Aromatic White Blend 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil \"Hugel\" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the intensity of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHugel \u0026amp; Fils, founded in 1639 in picturesque Riquewihr, Alsace, France, is still 100% family owned and managed by the 12th consecutive generation of the family. The family owns a 30 hectares estate of prime sites in Riquewihr, mostly classed Grand Cru, and buys grapes from a further 110 hectares farmed under contract. The Hugel estates are planted with only the noble Alsace grape varieties, with vines averaging 35 years of age.\u003cbr data-mce-fragment=\"1\"\u003eHugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where 'Alsace' is often synonymous with 'Hugel'. Vines have been cultivated in Alsace for more than 2,000 years and have brought great prosperity to the region. The second driest wine region in France, Alsace has a unique climate that enables the grapes to ripen slowly, giving dry, aromatic wines with great finesse and unequalled intensity: a perfect match for most Western and Asian cuisine. Hugel wines, with their distinctive yellow labels, express the pure varietal character of Gewurztraminer, Riesling, Pinot Gris, Muscat and Pinot Blanc, all of which have no 'make-up' from oaking or sweetening.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Alsace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGewürztraminer, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Gris, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRiesling, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Blanc, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSylvaner, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42920999452821,"sku":"1953","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Hugel-Gentil-Aromatic-White-Blend-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272755"},{"product_id":"pol-roger-reserve-champagne-magnum-gift-boxed","title":"Pol Roger 'Reserve' Champagne Magnum - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eOne of the world's most popular non-vintage Champagnes for a reason. Notes of pear and quince with a fresh line of citrus. This is a fresh, yet powerful style, with subtle toast and spice notes adding complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from 30 different crus in Montagne de Reims, Vallée de la Marne and the Côte des Blancs.\u003cstrong\u003e \u003c\/strong\u003eMade with 25% reserve wines. Spends four years on lees before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e The titular Pol Roger made his first wine sale in 1849. Five generations later the house is now considered one of  Champagne's finest and it is still run and owned by the same family. Based in Epernay their signature wine is the vintage cuvée, Sir Winston Churchill. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir, Chardonnay, Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Damien Cambres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 1500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42982724042901,"sku":"2007","price":338.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Pol-Roger-Reserve-Champagne-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_a6b5b4d6.jpg?v=1768900060"},{"product_id":"william-fevre-chablis-2022-magnum","title":"Domaine William Fevre Chablis 2022 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. (Drink between 2025-2028).\"\u003cstrong\u003e\u003cspan\u003e Andy Howard MW, Decanter\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eWilliam Fèvre's AC Chablis is one of the great bargains of the wine world. It's expression of place and consistency from vintage to vintage make it a go to for Chardonnay lovers the world over. It is produced from vines with average age of 50 years old and is vinified in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilliam Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premier cru and 15.2 hectares as Grand cru. With holdings in six of the seven Grand cru appellations, no other producer can claim such a wide array of Chablis’ finest vineyards. The vineyards are carefully managed to preserve their quality. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The Domaine carries out harvesting by hand and uses a combination of stainless steel and old oak to vinify their wines, with the Premier and Grand Cru wines seeing a greater percentage oak for added richness and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChablis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDidier Séguier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 1500\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42991112913045,"sku":"2013","price":196.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/William-Fevre-Chablis-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_9068c2ee.jpg?v=1769159106"},{"product_id":"morey-coffinet-batard-montrachet-grand-cru-2020","title":"Morey Coffinet Batard Montrachet Grand Cru 2020","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\"A slightly riper mix features notes of both white and yellow peach, acacia blossom and plenty of exotic spice nuances, and in particular jasmine. The sleek, intense and beautifully precise, broad-shouldered flavours deliver stunningly good length on the compact and superbly well-balanced finale. Assuming this stunner of a Bâtard fulfils its potential, the word brilliant comes to mind.\" 96\/2032+\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurghound\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are crushed before being given a relatively firm pressing; Thibault wants the contribution of the pips and skins. Minimal settling, no addition of sulphur until after malo-lactic fermentation. 16 months on oak, 50% new.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PROUCER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSon of the late Marc Morey, Michel Morey, and his wife, Fabienne (from the Pillot clan), began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region. With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance. Michel’s son, Thibault, joined the business in the late 1990s, and the Domaine’s wines have since reached new heights. The estate has been certified organic since 2018 and also utilises many biodynamic principals in the vineyard. Thibault also has a policy of swapping some of his grapes with other vignerons of his generation, adding a few additional appellations to his stable. These include Corton-Charlemagne, Meursault Perrieres and Saint Aubin Les Frionnes. These wines are labelled as Maison Morey Coffinet rather than as Domaine.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCote de Beaune\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThibault Morey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e Biodynamic \/ Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42992735944853,"sku":"2029","price":1270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Morey-Coffinet-Batard-Montrachet-Grand-Cru-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop_1e63bbab.jpg?v=1741598932"},{"product_id":"a-clape-cornas-2020","title":"A. Clape Cornas 2020","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual.\"\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cstrong\u003e97-\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e98 Points - \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJosh Raynolds, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom the estates oldest vineyards (minimum 40 years old) including  La Côte, La Sabarotte, and Reynard. Whole grape clusters are fermented with natural yeasts in open air cement tanks with punch-downs or pump-overs twice a day over 12 days. Aged 22 months in 6 to 12HL foudres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFor a taste of the old-style Syrah from the fabulous, sculptured slopes of the Northern Rhône, Auguste Clape’s wines from Cornas are the only place to start. Though the Clapes farm only eight hectares, the challenge presented by the rough, tightly stacked terrace vineyards of Cornas is largely enough to handle by anybody’s standards. The dicey precipices make using any machinery in the vineyards impossible. All work must be done by hand. There are no official rules to their viticultural methodology—they work the old-fashioned way, by instinct, feeling, and common sense. The vineyards sit on granite subsoil, behind the village, with optimal sun exposure. They farm a number of prime parcels, including \u003cem\u003eReynards, La Côte, Geynale, Tézier, Petite Côte, Les Mazards, Patou, Pied La Vigne, Chaillot,\u003c\/em\u003e and \u003cem\u003eSabarotte\u003c\/em\u003e, the latter purchased from Cornas legend Noël Verset. Their only secrets: starting with old vines, and optimizing the ripeness of the fruit as best they can. They accomplish this by holding out before they harvest—a risky game of ‘chicken’ where the trick is to keep the fruit on the vine as long as possible while still harvesting before the rains. Individual parcels are vinified separately via whole-cluster fermentation. Long \u003cem\u003eélevages\u003c\/em\u003e of twelve to twenty-two months in old, oval \u003cem\u003efoudres\u003c\/em\u003e add depth to the natural complexity of the wines. The legendary Auguste Clape passed away in 2018 with his son and grandson now continuing his legacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNorthern Rhone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCornas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSyrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePierre-Marie \u0026amp; Olivier Clape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43601157357717,"sku":"2568","price":386.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/A_-Clape-Cornas-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop_b80c1d32.jpg?v=1741599072"},{"product_id":"a-clape-renaissance-cornas-2020","title":"A. 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Quite deep but energetic as well, finishing on a building tannic note and with impressive, dark fruit-dominated persistence.\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e95-\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e96\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Points - \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJosh Raynolds, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from a selection of the Domaine’s younger vines, up to 30 years old.\u003cstrong\u003e \u003c\/strong\u003eWhole grape clusters are fermented with natural yeasts in open air cement tanks with punch-downs or pump-overs twice a day over 12 days. Aged 22 months in 6 to 12HL foudres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFor a taste of the old-style Syrah from the fabulous, sculptured slopes of the Northern Rhône, Auguste Clape’s wines from Cornas are the only place to start. Though the Clapes farm only eight hectares, the challenge presented by the rough, tightly stacked terrace vineyards of Cornas is largely enough to handle by anybody’s standards. The dicey precipices make using any machinery in the vineyards impossible. All work must be done by hand. There are no official rules to their viticultural methodology—they work the old-fashioned way, by instinct, feeling, and common sense. The vineyards sit on granite subsoil, behind the village, with optimal sun exposure. They farm a number of prime parcels, including \u003cem\u003eReynards, La Côte, Geynale, Tézier, Petite Côte, Les Mazards, Patou, Pied La Vigne, Chaillot,\u003c\/em\u003e and \u003cem\u003eSabarotte\u003c\/em\u003e, the latter purchased from Cornas legend Noël Verset. Their only secrets: starting with old vines, and optimizing the ripeness of the fruit as best they can. They accomplish this by holding out before they harvest—a risky game of ‘chicken’ where the trick is to keep the fruit on the vine as long as possible while still harvesting before the rains. Individual parcels are vinified separately via whole-cluster fermentation. Long \u003cem\u003eélevages\u003c\/em\u003e of twelve to twenty-two months in old, oval \u003cem\u003efoudres\u003c\/em\u003e add depth to the natural complexity of the wines. \u003cspan\u003eThe legendary Auguste Clape passed away in 2018 with his son and grandson now continuing his legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNorthern Rhone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCornas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSyrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePierre-Marie \u0026amp; Olivier Clape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43601157423253,"sku":"2569","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/A_-Clape-Renaissance-Cornas-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730194204"},{"product_id":"pierre-gimonnet-fleuron-blanc-de-blancs-champagne-1er-cru-2016-magnum","title":"Pierre Gimonnet 'Fleuron' Blanc de Blancs Champagne 1er Cru 2016 Magnum","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe classic vintage expression of the house, and only produced in the highest quality years. Classic Cote des Blancs stylings. White florals and crisp, ripe orchard fruits. Fresh, mineral driven acidity and lovely weight and concentration. Bring out the oysters!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from a collection of Grand Cru and 1er Cru holdings. 57 % Cramant Grand Cru, 27 % Chouilly Grand Cru, 15% Cuis 1er Cru, 1% Vertus 1er Cru. Aged for 5 years on lees before disgorgement. Dosage at  5g\/L.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003eDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in Grand and Pemier Cru villages, predominantly in the Côte de Blancs. The winery is in the Premier Cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay vines in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of Pinot Noir, split between the grand Cru of Aÿ and Premier Cru of Mareuil-sur Aÿ. The high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChampagne\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSparkling Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDidier Gimonnet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1500\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43844463329429,"sku":"2767","price":319.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Pierre-Gimonnet-Fleuron-Blanc-de-Blancs-Champagne-1er-Cru-2016-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1741599126"},{"product_id":"paul-dethune-extra-brut-grand-cru-champagne","title":"Paul Dethune 'Extra Brut' Grand Cru Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Such power and focus here. 100% Grand Cru fruit and vinification in wood give this wine a lovely palate weight and generosity, yet it straddles a line between richness and freshness. Notes of red and dark berries, citrus and florals, nuts and chalk. A Champagne for the dinner table and one that for me leaves many of the big houses NV cuvees in the shade\" \u003cstrong\u003eDavid Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from 100% Grand Cru Fruit from around the village of Ambonay. Comprised of 30 to 50% of reserve wines from a period of 40 different years, aged and vinified in wood and in oak casks of 34 hectoliters. Bottled April 2021, disgorged July 2023. Dosage 5g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eSince 1610, Champagne Paul Déthune's home and vineyards have been located in the Grand Cru village of Ambonnay. The extremely high quality of Paul Déthune Champagnes is possible thanks to very closely monitored and high-tech vinification. All of the Champagnes are vinified and aged in wood - 32hL temperature-controlled oak vats and 205L Champagne barrels that current owner Pierre aged himself. Sustainability is at the heart of the estate's ethos, with the vineyards currently undergoing organic certification.  In 2014 the winery started generating its own electricity and from 2020, the winery generates 100% of the electricity it consumes thanks to the installation of new photovoltaic panels. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Ambonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir 70%, Chardonnay 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Pierre Dethune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Grower Champagne, Sustainable \/ Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44212894662805,"sku":"2976","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Paul-Dethune-Extra-Brut-Grand-Cru-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1749027799"},{"product_id":"roc-breia-pinot-noir-2022-magnum","title":"Roc Breia Pinot Noir 2022 Magnum","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e“Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plummy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels.” \u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003e92 Points - William Kelley, The Wine Advocate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE: \u003c\/strong\u003eThe Roc Breïa Pinot Noir vines are a touch younger than the Chardonnay vines and were planted between 1970 and 1985. This wine is vinified with some 50% whole bunch, followed by maturation in used 500-litre barrels. \u003cspan data-mce-fragment=\"1\"\u003eThe wine is bottled unfined and  unfiltered and the only sulphur added is at bottling: a tiny 20 mg\/L.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eRoc Breïa is run by the driven and ambitious Théo Dancer, now also the main man at Domaine Vincent Dancer. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eIn 2021, Théo was invited to visit a mature vineyard in the Bray district of the Mâconnais. The vineyard had recently been purchased by two investors, one of whom was the courtier who used to sell the vineyard’s crop in the past. The vineyard (pictured above) is a 10-hectare block on a limestone slope. Dancer immediately saw the potential and agreed to manage the project, but only on the condition that he would control the whole affair. The name of the new project is Roc Breïa. Taking over immediately, with the help of full-time vigneron Bastien Cubillé, Dancer has begun to sculpt the vineyard up to his standards, bringing the soils and vines back into balance, planting cover crops and cultivating inter-vine, etc. In the cellar, winemaking is very simple. The wines are results from a selection of the finest barrels, with Dancer eliminating anything he doesn’t like from the final blend. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMacconais\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTheo Dancer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinimal Intervention, Unfined \u0026amp; Unfiltered, Minimal Sulphites, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1\u003c\/span\u003e500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44334656684181,"sku":"3014","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roc-Breia-Pinot-Noir-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_56726833.jpg?v=1741599252"},{"product_id":"roc-breia-chardonnay-2022-magnum","title":"Roc Breia Chardonnay 2022 Magnum","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e“The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection.” \u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003e92 Points - William Kelley, The Wine Advocate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003eThe village of Bray lies in the north of the Mâconnais. It’s the zone that also includes Cruzille and Verzé and is one of the cooler, later-ripening areas of the Mâconnais. The Roc Breïa vines face west, and it’s windy, so there is little disease pressure. The Chardonnay is drawn from vines planted in the mid-1940s and mid-’70s. In the cellar, the winemaking is simple. The Chardonnay is whole bunch-pressed, and the wine ferments in used 500-litre barrels. It’s bottled unfiltered, and the only sulphur added is at bottling: a tiny 20 mg\/L. Instead of taking the Mâcon-Bray appellation, Dancer has chosen to label the wine Vin de France, so he has no restrictions regarding picking dates. As for the wine itself, forget any stereotype about Mâcon; this is a juicy, punchy white Burgundy, atypically fresh and racy for the region.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoc Breïa is run by the driven and ambitious Théo Dancer, now also the main man at Domaine Vincent Dancer. \u003c\/span\u003eIn 2021, Théo was invited to visit a mature vineyard in the Bray district of the Mâconnais. The vineyard had recently been purchased by two investors, one of whom was the courtier who used to sell the vineyard’s crop in the past. The vineyard (pictured above) is a 10-hectare block on a limestone slope. Dancer immediately saw the potential and agreed to manage the project, but only on the condition that he would control the whole affair. The name of the new project is Roc Breïa. Taking over immediately, with the help of full-time vigneron Bastien Cubillé, Dancer has begun to sculpt the vineyard up to his standards, bringing the soils and vines back into balance, planting cover crops and cultivating inter-vine, etc. In the cellar, winemaking is very simple. The wines are results from a selection of the finest barrels, with Dancer eliminating anything he doesn’t like from the final blend. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUB-REGION:\u003c\/strong\u003e Macconais\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e Theo Dancer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Unfined \u0026amp; Unfiltered, Minimal Sulphites, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%: \u003c\/strong\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e 150ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44334656782485,"sku":"3015","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roc-Breia-Chardonnay-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_d71c7545.jpg?v=1741599264"},{"product_id":"chateau-de-la-tour-cuvee-classique-clos-vougeot-grand-cru-2021","title":"Chateau De La Tour 'Cuvee Classique' Clos-Vougeot Grand Cru 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“A fine purple with a pinkish edge, vibrant. The bouquet is extremely well poised, much less dramatically whole bunch than in the past, with a purity of fresh red fruit alongside. Seamless and a little bit sensual, with darker fruit behind, even a chocolate note, and a long definitely sensual finish. Drink from 2027-2035.” \u003cstrong\u003e93-96 Points - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Cuvée Classique is drawn predominantly from the domaine’s vines situated mid-slope in the Clos de Vougeot, and from some plots on the lower and upper parts. There are six parcels in total, including the lieux-dits of Montiottes Basses and Quartier Marei Bas (also home to the 1910-planted Vieilles Vignes parcel). The smallest holdings are those in the Quatorze-Journaux and Baudes-Saint-Martin—two parcels at the bottom of the slope which sandwich Etienne Grivot’s vines. La Plante L’Abbé is at the top of the Clos, near the château and the Grands-Échezeaux border. All these sites are now pushing an average 70 years of age and have been managed organically for well over 20 years. So Vieilles Vignes by any other name! As for all the reds here, this was fermented with roughly 50% bunches in old concrete vats. It was then aged in barrels which were fashioned, according to the season, by renowned Burgundian cooper Stéphane Chassin. The percentage of new oak for this wine currently hovers between 30% and 50%. Like all Labet’s Château de la Tour wines, this was bottled unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHype or no hype, today Château de la Tour is one of the top producers of the Côte de Nuits and arguably the benchmark domaine of the Clos de Vougeot. But it hasn’t been an overnight success story. This grower has been making outstanding red Burgundies since at least the 1950s. Yet there is no doubt that since 2010 the already high quality of this producer’s wines has risen sharply, and in the last few vintages, it has gone through the roof.\n\u003cp data-mce-fragment=\"1\"\u003eOf course, quality is a given from such a producer. The domaine is the largest holder in the Clos (with 5.5 hectares), meaning it controls a significant proportion of the finest vines—mainly on the upper slopes of the clos surrounding the Château, just below Musigny. Château de la Tour’s Vieilles Vignes are the oldest in the Clos and include one plot (approximately one hectare) of ancient vines planted in 1910. Even the so-called ‘younger vines’ have an average age of over 65 years. The viticulture has been organic for over 20 years, so the soils around these vines could hardly be more dynamic and healthier. One of the most significant advantages working in this producer’s favour is the winery’s proximity to the vines—located in the Clos itself, this is only one of two buildings within the walls of this 50-hectare Grand Cru vineyard. These factors, combined with the immensely talented team’s precise winemaking, result in exceptional, classic wines of what the French might term great breeding. An intensely knowledgeable and passionate grower, François Labet has been the driving force behind the domaine since 1984. Although Château de la Tour is steeped in history, it is also renowned for its ability to adapt within the confines of its relentless pursuit of quality. Those following the wines will not have missed the evolution towards a more nuanced, approachable style being produced here. There are many small factors behind this positive change. The appointment of the talented Sylvain Pataille to assist in both vineyard and winemaking decisions could be considered the catalyst. Of course, the climate has also been shifting and bringing more flesh to wines across the Côte. Another more recent factor is Labet’s son Edouard, who has now entered the picture. He is revising ideas and practices and working on the biodynamic side (supporting the organic viticulture that was incepted here as far back as 1992). Further, from 2019, even the Domaine’s once traditional and exclusive use of whole bunches has been recalibrated, alongside plans to reflect on the use of new oak. The Cuvée Classique is drawn predominantly from the domaine’s vines on the mid-slope of the Clos but also from plots on the lower and upper parts of the vineyard. There are six parcels in total, including the lieux-dits of Montiottes Basses, Quatorze-Journaux and Quartier Marei Bas. Château de La Tour’s emblematic Vieilles Vignes cuvée comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated right in the heart of the vineyard. These ancient vines yield only two to three tiny bunches per vine in a good year. The net result is a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. In the most favourable years, the domaine bottles a third cuvée, the Hommage à Jean Morin. This ultra-rare wine, named after François’ grandfather, is produced exclusively from the oldest vines in the Clos, utilising only the first bunch on the first shoot of each vine. \u003cstrong\u003eBibendum\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Cote de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e François \u0026amp; Edouard Labet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44990163746965,"sku":"3179","price":865.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Chateau-De-La-Tour-Cuvee-Classique-Clos-Vougeot-Grand-Cru-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280575"},{"product_id":"chateau-de-la-tour-vielles-vignes-clos-vougeot-grand-cru-2021","title":"Chateau De La Tour 'Vielles Vignes' Clos-Vougeot Grand Cru 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eFive-star wine “A slightly richer purple colour than the classic cuvée. The nose is a little bit more discreet, just a question of backwardness, because there is clearly more weight. A massive burst of deep raspberry fruit, less sucrosity and far more power at the finish. The tannins are enveloped by the fruit and the stems only show in the white pepper. Very persistent. Drink from 2028-2040.” \u003cstrong\u003e94-96 Points - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Vieilles Vignes comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated mid-slope, right in the heart of the vineyard. A minimum 70 years of age is the threshold here, from only the best plots. Many of these ancient vines yield only a few bunches of grapes per vine and this fruit produces a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. There are also a few Pinot Beurot (Gris) vines interplanted in these parcels and these grapes are harvested and vinified with the Pinot Noir. Fermented with 50% bunches and raised in 50% new oak, the Vieilles Vignes is a deeper, more powerful wine than the Classique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHype or no hype, today Château de la Tour is one of the top producers of the Côte de Nuits and arguably the benchmark domaine of the Clos de Vougeot. But it hasn’t been an overnight success story. This grower has been making outstanding red Burgundies since at least the 1950s. Yet there is no doubt that since 2010 the already high quality of this producer’s wines has risen sharply, and in the last few vintages, it has gone through the roof.\n\u003cp data-mce-fragment=\"1\"\u003eOf course, quality is a given from such a producer. The domaine is the largest holder in the Clos (with 5.5 hectares), meaning it controls a significant proportion of the finest vines—mainly on the upper slopes of the clos surrounding the Château, just below Musigny. Château de la Tour’s Vieilles Vignes are the oldest in the Clos and include one plot (approximately one hectare) of ancient vines planted in 1910. Even the so-called ‘younger vines’ have an average age of over 65 years. The viticulture has been organic for over 20 years, so the soils around these vines could hardly be more dynamic and healthier. One of the most significant advantages working in this producer’s favour is the winery’s proximity to the vines—located in the Clos itself, this is only one of two buildings within the walls of this 50-hectare Grand Cru vineyard. These factors, combined with the immensely talented team’s precise winemaking, result in exceptional, classic wines of what the French might term great breeding. An intensely knowledgeable and passionate grower, François Labet has been the driving force behind the domaine since 1984. Although Château de la Tour is steeped in history, it is also renowned for its ability to adapt within the confines of its relentless pursuit of quality. Those following the wines will not have missed the evolution towards a more nuanced, approachable style being produced here. There are many small factors behind this positive change. The appointment of the talented Sylvain Pataille to assist in both vineyard and winemaking decisions could be considered the catalyst. Of course, the climate has also been shifting and bringing more flesh to wines across the Côte. Another more recent factor is Labet’s son Edouard, who has now entered the picture. He is revising ideas and practices and working on the biodynamic side (supporting the organic viticulture that was incepted here as far back as 1992). Further, from 2019, even the Domaine’s once traditional and exclusive use of whole bunches has been recalibrated, alongside plans to reflect on the use of new oak. The Cuvée Classique is drawn predominantly from the domaine’s vines on the mid-slope of the Clos but also from plots on the lower and upper parts of the vineyard. There are six parcels in total, including the lieux-dits of Montiottes Basses, Quatorze-Journaux and Quartier Marei Bas. Château de La Tour’s emblematic Vieilles Vignes cuvée comes from a selection of the oldest vines in the Clos, mostly planted in 1910 and situated right in the heart of the vineyard. These ancient vines yield only two to three tiny bunches per vine in a good year. The net result is a Clos de Vougeot of unique intensity, breadth of flavour, complexity and structural power. In the most favourable years, the domaine bottles a third cuvée, the Hommage à Jean Morin. This ultra-rare wine, named after François’ grandfather, is produced exclusively from the oldest vines in the Clos, utilising only the first bunch on the first shoot of each vine. \u003cstrong\u003eBibendum\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Cote de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e François \u0026amp; Edouard Labet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44990163779733,"sku":"3180","price":1355.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Chateau-De-La-Tour-Vielles-Vignes-Clos-Vougeot-Grand-Cru-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1733562149"},{"product_id":"gerard-raphet-chambolle-musigny-2022","title":"Gerard Raphet Chambolle Musigny 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"This is a bright, juicy and red-fruited village Gevrey-Chambertin. Raphet uses 10% new oak across their village wines and it’s integrated well here, barely noticeable at all. Alongside the cherry and raspberry fruit, there is the scent of florals with a minerality and savoury note that fills the finish.\"\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eBURGHOUND\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMake no mistake, there is plenty of reason to be very excited about the incoming 2022 Burgundies. Read any pundits thoughts after tasting these wines and you can feel the genuine surprise and excitement about how wonderful the wines are. Quality appears very good to excellent across the board with the warm weather delivering lovely ripe, concentrated fruit and the timely rains giving the wines the requisite freshness and tension to buffer. It's clear that while these are wines that typify modern Burgundy, where succulent fruit takes the stage early on making them hard to resist, yet the structure sits under the hood in the best wines allowing them to age marvelously. This style seems to play right into the hands at Raphet, a Domaine whose wines are typified by bright and vivid fruit, intoxicating perfumes and just a sense of ethereal beauty. Pair that with the subtle changes seen since Gerard's daughter Marion has been handed the winemaking and viticulture keys, more density and a refinement of tannins to name a few, and you have the perfect storm for what is one of our most loved Burgundy imports. Make no mistake this is an estate whose star continues to rise, and while style here remains a constant, everything is now getting dialled in and turned up to a level where the wines not only grab your attention, but command it. The key to Raphet's success has always been built on their vineyard holdings. Their Bourgogne Rouge for example is drawn from lieux-dits surrounded by Grand Cru vineyards,  their Gevrey Chambertin is from a plot sliced out of Charmes-Chambertin, with vines creeping up to 100 years old. Their Morey St Denis combines fruit from two 1er cru sites, Clos des Ormes and Les Millandes, and yet is labelled, and priced, at the village level. Clos Vougeot is a vineyard where location can be the difference between transcendent and mediocre, and the Raphet's have a brilliant old vine parcel and make one of the finest wines you will see from this site. With fruit from these stellar holdings at her disposal Marion, who pairs her lifelong experience at Gerard's side with an Oenology degree, is showing she is the final piece of the puzzle for this already much adored estate. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eCote de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eMarion \u0026amp;\u003cstrong\u003e \u003c\/strong\u003eGerard Raphet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Unfined \u0026amp; Unfiltered, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":45020333605013,"sku":"3201","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Gerard-Raphet-Chambolle-Musigny-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_6db4d505.jpg?v=1741599413"},{"product_id":"gerard-raphet-clos-de-la-roche-grand-cru-2022","title":"Gerard Raphet Clos De La Roche Grand Cru 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eAn exceptionally pretty, even perfumed, nose wafts from the glass while revealing notes of plum, red currant and a hint of exotic tea. The plump, round and delicious larger-bodied flavors are almost easy-going on the mid-palate yet the balanced and lingering finish tighten up sufficiently to strongly suggest that at least a decade will be necessary to resolve the supporting structure. Which, in its fashion, is just as well as this could use more depth anyway.\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eBURGHOUND\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMake no mistake, there is plenty of reason to be very excited about the incoming 2022 Burgundies. Read any pundits thoughts after tasting these wines and you can feel the genuine surprise and excitement about how wonderful the wines are. Quality appears very good to excellent across the board with the warm weather delivering lovely ripe, concentrated fruit and the timely rains giving the wines the requisite freshness and tension to buffer. It's clear that while these are wines that typify modern Burgundy, where succulent fruit takes the stage early on making them hard to resist, yet the structure sits under the hood in the best wines allowing them to age marvelously. This style seems to play right into the hands at Raphet, a Domaine whose wines are typified by bright and vivid fruit, intoxicating perfumes and just a sense of ethereal beauty. Pair that with the subtle changes seen since Gerard's daughter Marion has been handed the winemaking and viticulture keys, more density and a refinement of tannins to name a few, and you have the perfect storm for what is one of our most loved Burgundy imports. Make no mistake this is an estate whose star continues to rise, and while style here remains a constant, everything is now getting dialled in and turned up to a level where the wines not only grab your attention, but command it. The key to Raphet's success has always been built on their vineyard holdings. Their Bourgogne Rouge for example is drawn from lieux-dits surrounded by Grand Cru vineyards,  their Gevrey Chambertin is from a plot sliced out of Charmes-Chambertin, with vines creeping up to 100 years old. Their Morey St Denis combines fruit from two 1er cru sites, Clos des Ormes and Les Millandes, and yet is labelled, and priced, at the village level. Clos Vougeot is a vineyard where location can be the difference between transcendent and mediocre, and the Raphet's have a brilliant old vine parcel and make one of the finest wines you will see from this site. With fruit from these stellar holdings at her disposal Marion, who pairs her lifelong experience at Gerard's side with an Oenology degree, is showing she is the final piece of the puzzle for this already much adored estate. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eCote de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eMarion \u0026amp;\u003cstrong\u003e \u003c\/strong\u003eGerard Raphet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Unfined \u0026amp; Unfiltered, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":45020334489749,"sku":"3203","price":737.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Gerard-Raphet-Clos-De-La-Roche-Grand-Cru-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_dac155db.jpg?v=1741599437"},{"product_id":"bernard-defaix-cote-de-lechet-reserve-chablis-1er-cru-2023","title":"Bernard Defaix 'Cote de Lechet Reserve' Chablis 1er Cru 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“\u003cspan\u003eSmelling of yellow plum tart, lemon oil and toasted hazelnuts, this has a delightfully rounded, viscous texture. There is a pleasant, amaro-like bitterness on the lengthy finish. The fruit from these 50-plus-year-old vines sees 50% oak, and Didier is using more and more 500 L barrels, even on the Côte de Léchet cuvées.\u003c\/span\u003e” \u003cstrong\u003e93 Points - Christy Canterbury MW, Tim Atkin Burgundy Report\u003cspan style=\"font-size: 10.5pt; font-family: 'Georgia',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Aptos; color: #202020; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eDiam. Alongside the 1er Cru Côte de Léchet proper, Defaix also bottles this selection from a single hectare of almost 70-year-old vines on the mid-slope. The idea is to showcase the old vines’ ability to produce a more layered, hedonistic, seductive wine than the standard Côte de Léchet cuvée. Half the wine matures in tank, the other half in wood—mainly 228-litre used Burgundian pièces from Jaeger-Defaix in Rully. The wine rests for 12 months on fine lees with regular bâtonnage before being blended with the stainless-steel component. The final wine is bottled 18 months after harvest. On the palate, you immediately feel the impact of the old-vine concentration, which, combined with the lees aging, creates something altogether more saturating—more ‘Côte d’Or’ if you like—than the regular 1er Cru. Super value in today’s market. \u003cstrong\u003eBibendum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eBernard Defaix started with only 2 hectares in 1959, and the estate remains a family-owned business committed to sustainable and organic vine growing—a challenging task in Chablis—as well as minimal intervention winemaking. Specifically, they have a strong focus on soil protection. Today, the domain spans 27 hectares, including Premier Cru vineyards (Côte de Léchet, Vaillons, and Lys), Chablis (village appellation), and Petit Chablis. \u003cstrong\u003eBibendum\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chablis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e  Organic \u0026amp; Biodynamic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e  Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13% \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45264625631381,"sku":"3576","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260012.jpg?v=1778481139"},{"product_id":"andre-delorme-blanc-de-blancs-sparkling","title":"Andre Delorme Blanc De Blancs Sparkling","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eThis Crémant de Bourgogne Blanc de Blancs has a beautiful white color with bright highlights. Its nose reveals notes of white flowers. In the mouth, hints of peaches and pears produce an undisputed touch of freshness.\" \u003cstrong\u003eAndré Delorme \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003c\/strong\u003e \u003cspan\u003eMaison André Delorme is a recognized specialist in the great wines from the Côte Chalonnaise and Crémants de Bourgogne. With links to each of the Côte Chalonnaise terroirs - Rully, Givry, Mercurey, Bouzeron, Montagny - it covers more than twenty appellations, which it selects, vinifies, and ages in its cellars at Rully.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e France\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burgundy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL: \u003c\/strong\u003eChardonnay, \u003cspan\u003eAligoté\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE: \u003c\/strong\u003eSparkling Wine\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 11.5\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385289728149,"sku":"3928","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250984.jpg?v=1776229625"},{"product_id":"domaine-vacheron-sancerre-2023","title":"Domaine Vacheron Sancerre 2023","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003eAromatic nose of ripe, white peaches, floral notes and flinty minerals. Gooseberry fruit, smokiness and steely dry palate with a saline, mineral finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003e100% Sauvignon Blanc, unoaked, 30-year-old vines grown on a combination of flinty clay and limestone soils, manual harvest, 45hl\/ha yield, natural yeast fermentation for 4 months, lees aged, bottled unfined and unfiltered\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003eDomaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eBiodynamic Farming, Minimal intervention, Unfiined \u0026amp; Unfiltered, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385290383509,"sku":"3933","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Vacheron-Sancerre-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1755507865"},{"product_id":"mader-pinot-gris-2023","title":"Mader Pinot Gris 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“Good aromatic lift with smoky peach, apple and exotic tropical fruit characters on the nose and palate. The driest Gris we have tasted here yet still round and supple in texture, with wonderfully precise flavour. Great concentration and depth with a tiny residual sweetness in this ripe vintage. The rich texture and cleansing acid balance gives this wine great immediate appeal, yet it also has the structure and depth to age mid-term.” \u003cstrong\u003e- Vintage and Vine, Importer \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe fruit for this wine comes off 37-year-old, east-facing vines in the village of Hunawihr.  20% of the wine is aged in old neutral oak and 80% in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Mader domaine is a very small family-owned producer based in the picture-postcard village of Hunawihr, the next village to the south of Ribeauvillé. The domaine owns just over 10 hectares of vineyards, including prized holdings in the famous Grand Cru vineyards of \u003cem\u003eRosacker\u003c\/em\u003e and \u003cem\u003eSchlossberg\u003c\/em\u003e. \u003cspan\u003eJérôme Mader took over from his father in 2005 and immediately set about converting all his vineyards to organic viticulture, gaining certification from 2007. Jérôme was also an early adopter of screw caps and the entire range, with the odd exception, has been bottled under screw cap since 2009. Rieslings here are produced in a classic fine dry style built to age. In exceptional years a tiny volume of late harvest ‘Vendanges Tardive’ Riesling is made in a similar fine, elegant style that ages superbly. Jerome is fanatical about quality so yields are kept very low and selections for all wines are extremely strict ensuring the highest quality. The entire range of wines from the Mader family taste true to their grape varieties and vineyard origins and all represent fantastic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Alsace \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Gris \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jerome Mader\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385292415125,"sku":"3886","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Mader-Pinot-Gris-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1748423173"},{"product_id":"mas-ameil-vertigo-grenache-blanc-blend-2022","title":"Mas Ameil 'Vertigo' Grenache Blanc Blend 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThis aromatic wine has a great energy and lot freshness due to the schistous soil in the part. Fresh, dry and crispy, aromas of white fruits and nose on white flowers with a touch of Jasmin. Touch of spring on the nose!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMade from a well-known South of France winery Mas Amiel in the region of Roussillon, famous from its exclusive Natural sweet wine range. Mas Amiel have been also producing for 10 years an outstanding selection of still wine from its younger vineyards (hence the name of Vertigo). This wine is made from a blend of white Grenache, Maccabeu and Roussanne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe entrepreneurial winemaker behind Mas Amiel is Olivier Decelle, who is also the owner of Château Jean Faure, where he produces Grand Cru Classé St Emilion. Mas Amiel is internationally known for its naturally sweet wines and oxidative wines. Decelle also produces some stunning dry wines that stem from a terroir of calcium shale, gneiss, and mica-schists soils, which allows these southern-accented wines to maintain a great freshness. He even pioneered the adaption of the appellation Maury to include dry wines, which has been important for young winemakers in the region who have gravitated towards this style. This unique estate sprawls across 220 hectares with 170 hectares under vine. It is located close to the village of Maury in Roussillon, with the Corbières range to the north and the steep foothills of the Pyrénées to the south. Extreme temperatures, tramontana winds, 260 days of sunshine per year, and rocky schistose soil make the terrain ideal for Grenache and Carignan. Both grape varietals are resistant to wind and drought, and their roots manage to break through the schist, and express strong mineral characteristics in the bottle. Back in 1816, the bishop of Perpignan used one of his plots of land as a bet in a game of cards. He lost it to civil engineer Raymond Amiel, and this is how Mas Amiel originated. At the time, there were only 10 hectares of vines, and now it has grown to one of the largest estates in the region. After phylloxera ravished the vineyard (and wider France) in 1865, Mas Amiel was replanted. In 1907, the estate was acquired by Charles Dupuy, whose son and grandson continued to develop the vineyard until 1997. Then came Olivier Decelle in 1999. At the time, he was CEO of Picard Surgelés, a successful frozen food retailer. A chance encounter with legendary wine consultant Jacques Boissenot saw Decelle inspired to venture into winemaking. Jacques assisted Decelle in finding his perfect estate, Mas Amiel, and taught him that the terroir is what makes the wine - people are just there to help the journey. He now grows and makes the Mas Amiel wines based on observation and experimentation. For his oxidative wines, the wine is fortified, racked and put into demijohns, which are stored outside, exposed to sunlight and the forecast variations for 12 months—a process unique to Maury. After one year, the wine is poured back into 100-year-old casks to mature for 10 or 20 years before bottling. \u003cstrong\u003eHalle Aux Vins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Languedoc-Roussillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Cotes du Roussillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Grenache Blanc, Maccabeu, Roussanne, Marsanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Olivier Decelle \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eBiodynamic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385295560853,"sku":"3866","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Mas-Ameil-Vertigo-Grenache-Blanc-Blend-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1744275816"},{"product_id":"johann-michel-cornas-2021","title":"Johann Michel Cornas 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Bright and intense both in colour and in aroma. Hyper-fresh, searching berry fruits, this is electric. Rounded, with plump berry fruits that are concentrated and fresh. The tannins are intense too, grippy and strict on the long finish. This is almost painful to taste at this stage but should be excellent in time. Vines with an average of 35 years of age, from lieux-dits Saveaux, Patou and Les Côtes, all destemmed and then aged in two- to five-year-old demi-muids. (Drink between 2030-2045)\"  \u003cstrong\u003e\u003cspan\u003e96 Points - Matt Walls, Decanter \u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eCornas is one of the smallest appellations in all of France and is known for its earthy Syrah - the only grape that can be grown on the steep sand, granite, and limestone slopes of the west side of the Rhône River. Because of this verticality, machinery cannot be used, so the 40-year-old vines are tended to by hand. The ‘Lutte Raisonnée’ method is mostly organic, but un-certified, and sometimes engages the use of synthetic chemicals. He does incorporate some biodynamic practices, such as using a cooper treatment on the vines. Johann works to keep his yields low (of which the region is already notoriously low at 33 hl\/ha), resulting in intensely concentrated grapes to wines that are a true expression of this powerful terroir. His 100% whole bunch wines are aged in demi-muid barrels for around 15 months and bottled unfined but lightly filtered. \u003cstrong\u003eHalle Aux Vins\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eRhône Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUBREGION: \u003c\/strong\u003eCornas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Johann Michel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eOrganic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385295691925,"sku":"3867","price":127.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Johann-Michel-Cornas-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1733821464"},{"product_id":"la-grosse-pierre-claudius-chiroubles-2023","title":"La Grosse Pierre 'Claudius' Chiroubles 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Glug, glug, glug. That how this went down on a sunny afternoon on the front porch with a bag of crisps. 8 minute wine. This is vibrant, finely textured Beaujolais. Pure red fruits, a mineral tang and great acidity and crunch. Serve it out of the fridge on a hot day.\" \u003cstrong\u003eDavid Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e100% Gamay from 75-year-old vines grown on the home block; \u003cspan\u003eThe wine is made using whole bunches and semi-carbonic maceration, with no added yeast, no added sulphur dioxide (apart from a little at bottling) and extremely gentle extraction. Aged for eleven months in concrete tanks and bottled unfined and unfiltered.\u003c\/span\u003e  \u003cstrong\u003eImporter notes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePassot’s family are no strangers to the region: her great-grandfather planted vines here in the 1940s and her parents established the domaine she now runs. After growing up on the estate, Pauline had a brief sojourn from Chiroubles with stints as a sommelier in Michelin starred restaurants, followed by a vintage with Seresin in New Zealand, before returning to her Beaujolais roots and studying in Beaune. In 2018 she took over the day-to-day running of the family domaine, which consists of 7.7 ha in Chiroubles, 0.8 ha in Morgon and just half a hectare in Fleurie. All are farmed organically (certification is imminent) with some trials in biodynamics. Pauline Passot makes all her wines the same way: no inputs during vinification; wild yeasts; semi-carbonic fermentations; and minimal, gentle pump-overs to ensure pure and undistorted infusion of the fruit. This discrete hand brings together a diverse range of wines all grown within a small area, but with distinctly different personalities from their terroir—from the vibrant, crunchy Chiroubles wines, through to the mineral\/floral Fleurie and incredibly perfumed and deep Morgon. But best of all, the wines are modern Beaujolais through-and-through. They are pure and silky, bright, and unbelievably delicious. \u003cstrong\u003e- Importer notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Beaujolais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chiroubles \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Pauline Passot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Unfined \u0026amp; Unfiltered, Minimal Sulphites, Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385297526933,"sku":"3814","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/La-Grosse-Pierre-Claudius-Chiroubles-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1744016632"},{"product_id":"benjamin-leroux-nuit-saint-georges-2022","title":"Benjamin Leroux Nuit-Saint-Georges 2022","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e“\u003cspan\u003eFrom Les Tuyaux, Herbues, Fleurières, all destemmed. Pretty mid purple. This is more in red fruit than black, with good body and excellent length. A very nice example reflecting its mostly northern Nuits provenance. Drink from 2027-2032. Tasted: October 2023.\u003c\/span\u003e” \u003cstrong\u003e90-91 Points - \u003c\/strong\u003e\u003cstrong\u003eJasper Morris MW, Inside Burgundy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eBenjamin Leroux is one of the most exiting modern producers in Burgundy. He created a name for himself at Domaine du Comte Armand (where he was appointed the general manager at just 24 years of age) before setting up his own negociant business in 2007. Today he owns or manages about 30% of the vineyards that go into his wines with his range of wines coming from across the Cote d'Or, from Chassagne-Montrachet to Gevrey-Chambertin. His own holdings are all certified organic (with many biodynamic principals also applied) with sourced vineyards sharing his own farming philosophy's. His winemaking is well known for his discreet handling of oak and purity of fruit expression.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Nuits-Saint-Georges, \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Red\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBenjamin Leroux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSustainable \/ Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126273685,"sku":"4017","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Benjamin-Leroux-Nuit-Saint-Georges-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732871245"},{"product_id":"benjamin-leroux-gevrey-chambertin-2022","title":"Benjamin Leroux Gevrey-Chambertin 2022","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“\u003cspan\u003eAged in single and double barrels for the first year, 15% new wood, then racked to foudre. An even and charming purple. The bouquet is delicious, half southern end (strawberries) half Brochon (richer fruit) together makes a great blend, with excellent energy at the back. And the good news is that there is plenty of it: 16,000 bottles! Drink from 2028-2034.\u003c\/span\u003e” \u003cstrong\u003e90-93 Points - Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Gevrey village wine is a blend of old vine\u003ci\u003e Les Seuvrée\u003c\/i\u003es in the south, with a complement of northern vineyards, including \u003ci\u003eLes Crais\u003c\/i\u003e and \u003ci\u003eLes Champerriers\u003c\/i\u003e. Then, there is a brilliant (and brilliantly named) Brochon vineyard, \u003ci\u003eLes Jeunes Rois\u003c\/i\u003e, which brings dimension and spicy freshness to this cuvée. Each parcel was vinified separately before blending, with 85% of the fruit destemmed. The wine aged in 600-litre and 225-litre barrels (15% new). As for Nuits, so for Gevrey, with Leroux fashioning a village wine with finesse and seduction rarely seen in this village.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eBenjamin Leroux is one of the most exiting modern producers in Burgundy. He created a name for himself at Domaine du Comte Armand (where he was appointed the general manager at just 24 years of age) before setting up his own negociant business in 2007. Today he owns or manages about 30% of the vineyards that go into his wines with his range of wines coming from across the Cote d'Or, from Chassagne-Montrachet to Gevrey-Chambertin. His own holdings are all certified organic (with many biodynamic principals also applied) with sourced vineyards sharing his own farming philosophy's. His winemaking is well known for his discreet handling of oak and purity of fruit expression.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gevrey-Chambertin, \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Red\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBenjamin Leroux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSustainable \/ Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126339221,"sku":"4018","price":309.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Benjamin-Leroux-Gevrey-Chambertin-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732871250"},{"product_id":"blain-gagnard-puligny-montrachet-2023","title":"Blain-Gagnard Puligny-Montrachet 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eBlain-Gagnard's Puligny-Montrachet captures the clarity and precision that define this celebrated commune. Their Puligny-Montrachet fruit comes from several small, well-sited plots, each contributing to the wine's quiet authority and balance. F\u003cspan style=\"font-size: 0.875rem;\"\u003eermentation occurs in oak barrels, around a quarter of which are new, followed by gentle ageing on lees for up to 18 months. The approach favours texture and length over overt oak or weight. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEach vintage shows Puligny's hallmark interplay of citrus, white orchard fruit and a faint floral lift. On the palate, it builds depth through savoury mineral tones and a fine, tapering line of acidity. The result is a wine that speaks of its place: elegant, precise and built for graceful development in bottle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eJean-Marc Blain married Claudine, daughter of Jacques Gagnard, to create this estate. He comes originally from Veaugues, close to Sancerre, but met Claudine while studying in Burgundy and rapidly defected. They have now been joined by son Marc-Antonin, who has also taken on one or two of the family vineyards in his own name. The domaine is 60 per cent white by vineyard ownership, but 70 per cent by wine production. The whites are attractively-made wines, good in the medium term but capable of ageing. The village Chassagne-Montrachet has the added bonus of containing a good proportion, up to a third, of premier cru grapes. \u003cstrong\u003eJasper Morris, Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean Marc Blain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming, Minimal Intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126470293,"sku":"4021","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Blain-Gagnard-Puligny-Montrachet-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop_557b0f03.jpg?v=1762938293"},{"product_id":"domaine-faiveley-bourgogne-rouge-2023","title":"Domaine Faiveley Bourgogne Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"This is quite a serious wine for the humble appellation. Plenty of red cherry fruit. A surprising amount of structure on the medium-bodied palate. Bright, almost crisp finish. Matured for six months in oak casks previously used for the 1er and grand cru wines. Drink now.\"\u003cstrong\u003e\u003cspan\u003e 90 Points - Stuart Pigott, James Suckling\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFaiveley's Bourgogne Rouge is is sourced from vineyards spread throughout the terroirs of the Côte de Nuits, Côte de Beaune and the Côte Chalonnaise. \u003cspan\u003eThe Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"This illustrious company has been based in Nuits-St-Georges since Pierre Faiveley founded the house in 1825. His son Joseph gave his name to the family business, to be followed by the first Francois, then Georges and Guy, who developed the business in the Côte Chalonnaise. Since 2007 Jerome Flous has been the technical director in charge of the production. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless-steel tanks for the lesser cuvees. There is less emphasis on extraction than in Francois Faiveley's time, though the juice will still be punched down during fermentation. The most obvious change, though, is in the barrel cellar: here, the previous supplier has been replaced by Francois Freres, Taransaud and three other coopers. Both premier and grand cru wines may get two-thirds new wood. Old-style Faiveley wines could be massively tannic at the expense of the fruit, from 2007 the wines are much fresher and fruitier, yet still with real intensity.\"\u003cstrong\u003e Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126830741,"sku":"4024","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Faiveley-Bourgogne-Rouge-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1767085458"},{"product_id":"domaine-faiveley-clos-de-myglands-mercurey-1er-cru-2022","title":"Domaine Faiveley 'Clos de Myglands' Mercurey 1er Cru 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eFaiveley's monopole Clos des Myglands on the northern edge of the village has delivered a delightful wine in 2022, with a lovely raspberry and plum fruit character, and a hint of rose petals and earth. The wine has a pronounced sweetness and a gratifyingly silky texture on the palate. Jérôme Flous remarked that despite the lack of water in 2022, the vines of the Côte Chalonnaise had a noticeably lower pH than those of the Côte d'Or in general, which helps keep this lively and fresh. A genuinely delightful success. (Drink between 2025-2040)\" \u003c\/span\u003e\u003cstrong\u003e 93 Points - Charles Curtis, Decanter \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003ePowerful, clean and well-balanced wines arise from the ideally exposed vines of this Monopole. Covering 6 ha, the clayey-limestone soil, rich in iron and clay with few pebbles, rests on deep ground. This premier Cru, the furthest north-east of Mercurey, offers a slightly rustic, raw style that is both silky and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"This illustrious company has been based in Nuits-St-Georges since Pierre Faiveley founded the house in 1825. His son Joseph gave his name to the family business, to be followed by the first Francois, then Georges and Guy, who developed the business in the Côte Chalonnaise. Since 2007 Jerome Flous has been the technical director in charge of the production. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless-steel tanks for the lesser cuvees. There is less emphasis on extraction than in Francois Faiveley's time, though the juice will still be punched down during fermentation. The most obvious change, though, is in the barrel cellar: here, the previous supplier has been replaced by Francois Freres, Taransaud and three other coopers. Both premier and grand cru wines may get two-thirds new wood. Old-style Faiveley wines could be massively tannic at the expense of the fruit, from 2007 the wines are much fresher and fruitier, yet still with real intensity.\"\u003cstrong\u003e  Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eMercurey, Côte Chalonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126863509,"sku":"4025","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Faiveley-Clos-de-Myglands-Mercurey-1er-Cru-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1735635786"},{"product_id":"domaine-faiveley-clos-rochette-mercurey-2022","title":"Domaine Faiveley 'Clos Rochette' Mercurey 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"This is brimming with flinty character that lights up the restrained citrus and pear fruit on the generous, medium bodied palate. Very long, elegant, fresh finish with a salty minerality that gives it excellent tension. From a five-hectare monopole site. From organically grown grapes. Matured two thirds in oak, mostly in 300-liter barrels, and one third in stainless steel. Drink or hold.\"\u003cstrong\u003e 93 Points - Stuart Pigott, James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003cspan\u003eThis parcel, located near La Framboisière, is characterised by hard soils dotted with small rocks which have given their name to this climate. Exclusively owned by our estate since 1933, it faces south-east. The rock outcrops on this terroir reveal the clay-limestone soil across 5 hectares.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"This illustrious company has been based in Nuits-St-Georges since Pierre Faiveley founded the house in 1825. His son Joseph gave his name to the family business, to be followed by the first Francois, then Georges and Guy, who developed the business in the Côte Chalonnaise. Since 2007 Jerome Flous has been the technical director in charge of the production. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless-steel tanks for the lesser cuvees. There is less emphasis on extraction than in Francois Faiveley's time, though the juice will still be punched down during fermentation. The most obvious change, though, is in the barrel cellar: here, the previous supplier has been replaced by Francois Freres, Taransaud and three other coopers. Both premier and grand cru wines may get two-thirds new wood. Old-style Faiveley wines could be massively tannic at the expense of the fruit, from 2007 the wines are much fresher and fruitier, yet still with real intensity.\"\u003cstrong\u003e  Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eMercurey, Cote Chalonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126929045,"sku":"4026","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Faiveley-Clos-Rochette-Mercurey-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1744190620"},{"product_id":"domaine-faiveley-clos-de-myglands-mercurey-1er-cru-2022-magnum","title":"Domaine Faiveley 'Clos De Myglands' Mercurey 1er Cru 2022 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eFaiveley's monopole Clos des Myglands on the northern edge of the village has delivered a delightful wine in 2022, with a lovely raspberry and plum fruit character, and a hint of rose petals and earth. The wine has a pronounced sweetness and a gratifyingly silky texture on the palate. Jérôme Flous remarked that despite the lack of water in 2022, the vines of the Côte Chalonnaise had a noticeably lower pH than those of the Côte d'Or in general, which helps keep this lively and fresh. A genuinely delightful success. (Drink between 2025-2040)\" \u003c\/span\u003e\u003cstrong\u003e 93 Points - Charles Curtis, Decanter \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003ePowerful, clean and well-balanced wines arise from the ideally exposed vines of this Monopole. Covering 6 ha, the clayey-limestone soil, rich in iron and clay with few pebbles, rests on deep ground. This premier Cru, the furthest north-east of Mercurey, offers a slightly rustic, raw style that is both silky and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"This illustrious company has been based in Nuits-St-Georges since Pierre Faiveley founded the house in 1825. His son Joseph gave his name to the family business, to be followed by the first Francois, then Georges and Guy, who developed the business in the Côte Chalonnaise. Since 2007 Jerome Flous has been the technical director in charge of the production. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless-steel tanks for the lesser cuvees. There is less emphasis on extraction than in Francois Faiveley's time, though the juice will still be punched down during fermentation. The most obvious change, though, is in the barrel cellar: here, the previous supplier has been replaced by Francois Freres, Taransaud and three other coopers. Both premier and grand cru wines may get two-thirds new wood. Old-style Faiveley wines could be massively tannic at the expense of the fruit, from 2007 the wines are much fresher and fruitier, yet still with real intensity.\"\u003cstrong\u003e  Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eMercurey, Côte Chalonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 1500ml\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420127027349,"sku":"4028","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Faiveley-Clos-De-Myglands-Mercurey-1er-Cru-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1735635800"},{"product_id":"domaine-etienne-sauzet-la-garenne-puligny-montrachet-1er-cru-2021","title":"Domaine Etienne Sauzet 'La Garenne' Puligny Montrachet 1er Cru 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe Sauzet team run the vineyards then purchase the grapes. Pretty and lively colour with a fine floral bouquet, a touch of spring flowers. Punchy in a good way, lemon and lime flavours but with adequate ripeness, leaves an attractive tingle on the tongue and medium plus length. Drink from 2026-2030.\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e \u003cstrong\u003e\u003cspan\u003e 90-93 Points - Jasper Morris, Inside Burgundy\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The grapes are pressed without crushing and fermented in oak until racking into tank before the next harvest, for a further six months élévage on the fine lees. La Garenne receives between 20 per cent new oak. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"The original Etienne Sauzet (1903-75) put together a wine domaine of around 12 hectares and established the Sauzet name as one of the top two or three addresses in the village. Initially the domaine was taken over by his son-in-law Gérard Boudot, who arrived in 1974, but in 1991 the inheritance was split up between the three grandchildren, one of whom (Jean-Marc Boillot) chose to take out his share of the vineyards. Since that time Gérard Boudot, now joined by daughter Emilie, and son-in-law Benoît Riffault, has augmented his holdings by purchasing grapes, some from the same appellations as his own holdings below, others to complement the range, such as Champs Gains, Chevalier-Montrachet and Le Montrachet itself. SARL Sauzet buys the grapes from three family property-owning companies (the original Sauzet vineyards, those purchased since by Gérard Boudot, and those recently purchased by Emilie and Benoît) and also grapes from two other producers with whom they have close contact. The vineyards have been farmed organically since 2006 and after two years of experimentation all switched to biodynamic cultivation from 2010. The grapes are sorted to remove grey rot where necessary, then pressed without crushing and fermented in oak until racking into tank before the next harvest, for a further six months élévage on the fine lees. The premiers crus receive between 20 per cent (La Garenne) and 33 per cent (Combettes) new oak with 40 per cent for the grands crus. The generic and village wines are elegant and stylish, while the 1er and Grands Crus are splendidly concentrated and opulent, yet beautifully proportioned and never overbearing. They are some of the most sought-after wines from Puligny and are models of intensity and balance.\"\u003cstrong\u003e Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Puligny-Montrachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Emilie Riffault, \u003cspan\u003eBenoît Riffault\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Biodynamic Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45429286633621,"sku":"4057","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Etienne-Sauzet-La-Garenne-Puligny-Montrachet-1er-Cru-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1770887078"},{"product_id":"domaine-william-fevre-chablis-2023-half-bottle","title":"Domaine William Fevre Chablis 2023 Half Bottle","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2023 Chablis Village comes from 50 plots over 38 hectares and cropped at 58hl\/ha. Just 15% of this Village Chablis sees used barrels, only after malo. It offers apple blossom, chalk and freshly sliced pear, simple but effective. The palate is well balanced with a tang of acidity, fresh and crisp with a malic finish. Moderate length. A solid Chablis Village.\" \u003cstrong\u003e\u003cspan\u003eNeal Martin, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eWilliam Fèvre's AC Chablis is one of the great bargains of the wine world. It's expression of place and consistency from vintage to vintage make it a go to for Chardonnay lovers the world over. It is produced from vines with average age of 50 years old and is vinified in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilliam Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premier cru and 15.2 hectares as Grand cru. With holdings in six of the seven Grand cru appellations, no other producer can claim such a wide array of Chablis’ finest vineyards. The vineyards are carefully managed to preserve their quality. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The Domaine carries out harvesting by hand and uses a combination of stainless steel and old oak to vinify their wines, with the Premier and Grand Cru wines seeing a greater percentage oak for added richness and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChablis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDidier Séguier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e Cork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 375\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45436615884949,"sku":"4071","price":47.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/William-Fevre-Chablis-2023-Half-Bottle-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272811"},{"product_id":"paul-pillot-bourgogne-rouge-2023","title":"Paul Pillot Bourgogne Rouge 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis top-drawer Bourgogne is drawn from two estate-owned sites in the southern reaches of Chassagne, near Chagny and Remigny. The soils are the classic clay and limestone of the Côte, and the vines are 35 years old on average. The grapes were handpicked and mostly destemmed before natural fermentation. The wine matured for 12 months in a mix of steel vats and large used barrels. Pillot employs roughly 50% bunches for this wine for structure and perfume—a surprising quantity for this level (until you taste the wine). It’s a deep, fleshy Bourgogne that is simply brilliant for the level. Do not hesitate. \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThierry Pillot, well supported by his sister Chrystelle, continues to produce benchmark, pure and intense white Burgundies at his family Domaine. The quality reflects the impressive work in the vines (13 people working 12 hectares of vineyards), as well as incremental evolution in the cellar. Despite the quality and the ever-increasing demand, Thierry and his family remain as humble and discreet as ever: there is no Instagram here! With each vintage, the wines here get purer and more refined. Thierry is great friends with Vincent Dancer, Marc Bachelet, Arnaud Mortet and many other young guns of Burgundy. He is part of a revolution that has been sweeping through the Côte d’Or: a zeitgeist being driven by a new generation. The wines of his father were always good, in no small part due to the quality of the holdings. However, it is strikingly clear to us, and regular visitors like Allen Meadows, that this invigorated address has well and truly kicked things up a gear and now bears comparison with the very best that the Côte de Beaune has to offer. The Pillot’s farm first class holdings in some of Chassagne’s greatest vineyards; La Romanée, Les Grandes Ruchottes, Les Caillerets and La Grande Montagne. The Domaine also makes a stunning Clos St-Jean from the heart of the original Clos traditionally called Chassagne du Clos Saint-Jean. The Pillot family owns just over one hectare here—split equally between Pinot Noir and Chardonnay—and are, in fact, the largest owners in the Clos. In the cellar, the winemaking is geared towards preserving freshness: this is a Domaine obsessed with tension, and Pillot’s whites deliver these qualities in spades. Thierry prefers to crush his grapes before pressing (for lees) and there is no settling, temperature control or battonage. The grapes simply ferment on high solids and wild yeasts at their own pace. Large-format casks of 350 and 500-litres are the fermenting and aging vessels of choice. The whites are fermented wild and matured for 12-18 months on lees in these barrels, before six months in tank. The lees are never stirred, and the wines are bottled unfiltered. Thierry Pillot’s red wines have really come of age in recent years, to the point where they now hold their own compared with the Domaine’s whites. Pillot’s friendship and gentle rivalry with brother-in-law Arnaud Mortet may have played a part in this improvement. The reds are fermented with between 20-60% whole bunches, and like the whites, very little (if any) new oak is used. \u003cstrong\u003eBibendum\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e \u003cspan\u003eCôte\u003c\/span\u003e de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Thierry Pillot \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Unfined \u0026amp; Unfiltered, Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45442719482005,"sku":"4107","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Paul-Pillot-Bourgogne-Rouge-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272813"},{"product_id":"schofitt-vielles-vignes-auxerrois-pinot-blanc-2022","title":"Schofitt 'Vielles Vignes' Auxerrois Pinot Blanc 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2022 Pinot Blanc Auxerrois Vieilles Vignes is made from vines that are between 60 and 75 years old, harvested in Colmar. Despite the name, this is pure Auxerrois. And since this is pure Auxerrois, it is allowed to carry this designation on the label. White currant juiciness is mild but gently fruited on the nose, opening into clear Mirabelle juice and smooth, cool yeast and textured, round, mild and bone dry body with a nutty and pithy, subtle finish with much smoothness and serenity. (Bone-Dry)\"\u003cstrong\u003e\u003cspan\u003e 90 Points - Anne Krebiehl MW, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFrom a blend of Pinot Blanc and Auxerrois vines averaging 50-70 yo on gravelly soil covered by loess in the Harth vineyard. Fermentation and aging in stainless steel for 11 months before bottling in August of the following year. Made from yields of around 50 hl\/ha this wine has striking purity, medium body and excellent length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eDomaine Schoffit is a French winery established in 1599. Situated in the region of Alsace, it is located in the outskirts of Colmar, in a narrow country road, called Nonnenholzweg. Alexandre Schoffitt collaborates with his father Bernard cultivating the old and very precious Rangen de Thann and Sommerberg vineyards and vines with the utmost care. \u003cspan\u003eThe philosopphy of the domaine is to continue the thirteenth century tradition handed down by the Clos of Saint Theobald’s monks.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Alsace \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Auxerrois\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Bernard Schoffit, Alexandre Schoffit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45477634801813,"sku":"4075","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Schofitt-Vielles-Vignes-Auxerrois-Pinot-Blanc-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1738832805"},{"product_id":"clos-cibonne-tibouren-tradition-rose-2023","title":"Clos Cibonne 'Tibouren Tradition' Rose 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé was made in the region 100 years ago, before modernisation occurred. After fermentation the wine is aged on the lees under fleurette for 1 year in 100-year-old foudres (5000 litres).\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eClos Cibonne is one of 18 Cru Classé growers in the Côtes de Provence AOP, and is in fact the most southerly. The estate’s 15 hectares of vineyards are located a mere 800 metres from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation extends the growing period whilst cooling the vines. The soil is a mixture of schist \u0026amp; clay. After harvest, the wines are fermented in stainless steel \u0026amp; some are then aged under \u003cem\u003efleurette\u003c\/em\u003e (a thin veil of yeast) in 100-year-old, 500L foudres. The estate is managed organically, although is not certified. Grapes are all harvested by hand and the resultant wines are some of the most transparent in Southern France - the spices, herbs and salt that you can literally taste on the breeze, fill these wines. \u003cstrong\u003e Real Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eCôtes de Provence  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tibouren, Grenache \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Rose Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eOlivier Deforge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45485893976213,"sku":"4178","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Clos-Cibonne-Tibouren-Tradition-Rose-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1743757666"},{"product_id":"pol-roger-reserve-champagne-gift-boxed","title":"Pol Roger 'Reserve' Champagne - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eOne of the world's most popular non-vintage Champagnes for a reason. Notes of pear and quince with a fresh line of citrus. This is a fresh, yet powerful style, with subtle toast and spice notes adding complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from 30 different crus in Montagne de Reims, Vallée de la Marne and the Côte des Blancs.\u003cstrong\u003e \u003c\/strong\u003eMade with 25% reserve wines. Spends four years on lees before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e The titular Pol Roger made his first wine sale in 1849. Five generations later the house is now considered one of  Champagne's finest and it is still run and owned by the same family. Based in Epernay their signature wine is the vintage cuvée, Sir Winston Churchill. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir, Chardonnay, Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Damien Cambres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45492910424213,"sku":"2502","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Pol-Roger-Reserve-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1768900157"},{"product_id":"lallier-reflexion-r-020-champagne","title":"Lallier 'Reflexion R.020' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The power of the 2020 vintage is present here with some firm, structured Pinot Noir from Aÿ, but Dominique Demarville's decision to lead with plenty of Chardonnay lends his first blend for Lallier a delicate, zesty side too, detailed with a tiny touch of barrel complexity behind pear tart, apricot kernel and sweet raspberry fragrance. There's plenty to chew on in the fruit of the base vintage, yet the style remains focused on clarity and purity – refreshment, rather than weight, is the goal. 51% Chardonnay and 49% Pinot Noir, based on the 2020 harvest with 19% reserve wines from the previous two years and 5% oak fermentation. (Drink between 2024-2027)\"\u003cstrong\u003e\u003cspan\u003e  90 Points - Tom Hewson, Decanter \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grapes for this wine are sourced from the four main regions in the Aÿ and Epernay sector: Côte des Blancs, Montagne de Reims, Côte des Bars and Côte de Sézanne. The assemblage consists of 51% Chardonnay and 49% Pinot Noir, based on the 2020 harvest with 19% reserve wines from the previous two years. About 5% is fermented in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eChampagne Lallier calls home to two complementary locations in iconic Grand Crus region: the first in Aÿ, which houses the aging cellar, and the second in Oger, Côte des Blancs, where the Maison’s contemporary production facilities are held. Each location compliments the other, marrying aged old techniques with creative innovation. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay, Pinot Noir \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Dominique Demarville, Cyrille Diniz \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45494792454293,"sku":"4199","price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Lallier-Reflexion-R_020-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1736154211"},{"product_id":"delamotte-brut-champagne","title":"Delamotte 'Brut' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eIn a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range.\u003cstrong\u003e Delamotte \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFrom Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. 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It dances over the palate, just sweet enough, perked up by a fine bead and a crystalline finish crisp as a mineral spring. Great wine does not need to be thought-provoking or meditative—Patrick’s Bugey-Cerdon is proof that a top \u003cem\u003eterroir\u003c\/em\u003e can manifest itself in the most festive and carefree of ways.\" \u003cstrong\u003e- Anthony Lynch, Kermit Lynch Wine Merchant\u003cbr\u003e\u003c\/strong\u003e\"This is gamay and poulsard grown in limestone, fermented without additions and bottled before it’s finished, as a pétillant naturel. If you haven’t tasted Bugey-Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, 'or with Vietnamese food, Thai food or light nut desserts like hazelnut cake or a savory strawberry tart…\" \u003cstrong\u003e 90 Points - Wine \u0026amp; Spirits\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"Wine from Cerdon, one of Bugey's three crus—in addition to Belley and Montagnieu—is always sparkling, pink, and a touch sweet. Made from a blend of Beaujolais’ Gamay grape and Jura’s Poulsard grape, it’s a fizzy ambrosia redolent of wild berries. According to French law, this sparkler must be made by the \u003ci\u003eméthode ancestrale\u003c\/i\u003e, an old process for producing bubbly wine that predates that of the Champenoise. With low alcohol (around 8%), a hint of sweetness, and fresh minerality, this festive drink goes down incredibly easy. There is no better wine with breakfast (think pastries!), and it makes a refreshing accompaniment to dessert. Even better—it won’t break the bank.\" \u003cstrong\u003e- Kate Soto, Eater \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eBugey is one of the best-kept secrets of France. As a geographical crossroads between the Savoie, the Jura, Burgundy, and the Rhône, it is one of the few regions where one can see both palm trees and snow within eyeshot. It is adjacent to the Savoie on its western side, located in between Lyon, Grenoble, and Geneva. The wines of Bugey were first cultivated here by the Romans and were later resuscitated by the medieval monks. Still, the region had to wait until 2009 before receiving its own A.O.C. status. Today, Cerdon is considered one of three \u003cem\u003ecrus\u003c\/em\u003e within the appellation of Bugey, and the only one whose entire production consists of sparkling wine. \u003cspan\u003eIn La Cueille, one of seven high-altitude hamlets surrounding the historic medieval town of Ponsin, Patrick and Catherine Bottex are farming the limestone slopes above the Ain River. They have been working five hectares of land since 1991 and produce only a small quantity of their beautiful, intriguing sparkling wine. As a former part of the Duchy of Burgundy, it stands to reason that several Burgundian grape varietals have found a home here—not the least of which is Gamay.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Savoie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUBREGION:\u003c\/strong\u003e Bugey Cerdon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Gamay (80%), Poulsard (20%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Pet Nat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Patrick Bottex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45526195208341,"sku":"4266","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Patrick-Bottex-La-Cuielle-Bugey-Cerdon-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732871343"},{"product_id":"mongeard-mugneret-la-superbe-gamay-pinot-noir-2022","title":"Mongeard Mugneret 'La Superbe' Gamay, Pinot Noir 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"This blend christened \"La Superbe\" is intended for all wine-lovers who like drinking a modest unpretentious wine on a regular basis to make even everyday meals a source of pleasure and well-being. This wine can be enjoyed in the way that one enjoys eating fruit: it is pleasant, crisp, fruity and ready to drink. It is a beautiful purplish red in colour with a very wide palette of aromas and lively fruity notes. In the mouth it is supple and fine, tonic and refreshing.\" \u003cstrong\u003eMongeard-Mugneret\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGamay (70%), Pinot Noir (30%), \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe village of\u003cspan\u003e \u003c\/span\u003eVosne-Romanée lies between Dijon and Beaune in the heart of the Côte de Nuits region, near the prestigious Château du Clos Vougeot and Nuits St Georges. For more than eight generations, the\u003cspan\u003e \u003c\/span\u003eMongeard family\u003cspan\u003e \u003c\/span\u003ehas been established in Vosne-Romanée\u003cspan\u003e \u003c\/span\u003esince the year\u003cstrong\u003e \u003c\/strong\u003e1620, right in the midst of the Côte de Nuits, producing wine with an utmost respect for tradition. The\u003cspan\u003e \u003c\/span\u003eDomaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the\u003cspan\u003e \u003c\/span\u003eburgundy tradition. My grand-father was Eugène Mongeard and my grand-mother Edmée Mugneret. The property accounts today for approximately 30 hectares, spread on\u003cspan\u003e \u003c\/span\u003e35 different\u003cstrong\u003e \u003c\/strong\u003eappellations\u003cspan\u003e \u003c\/span\u003eproducing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Gamay 70%, Pinot Noir 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Vincent Mongeard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45541841141909,"sku":"4291","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Mongeard-Mugneret-La-Superbe-Gamay-Pinot-Noir-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732525745"},{"product_id":"roseblood-destoublon-rose-2023","title":"Roseblood d'Estoublon Rosé 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eLuminous pale eau-de-rose color with hints of peach and melon. The nose is expressive, with notes of raspberry, tangy wild berries and white flowers. The attack is frank and elegant. The harmony of the grape varieties expresses itself on the palate with citrus notes, followed by a beautiful tension that accompanies the wine throughout its length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eClay-limestone soil, red earth, areas of gravel and flint. 350 – 400m altitude. Direct pressing, cold alcoholic fermentation, vinification and maturation in stainless steel and concrete vats. Aged for several weeks on fine lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLocated in the heart of the Alpilles mountains since 1489, Château d’Estoublon is a 300-hectare estate which lives to the rhythm of olive harvests and grape harvests. From olive growing to viticulture, including a refined restaurant and a castle that can be privatized, each facet of Estoublon reflects our quest for excellence. This precious heritage passed down from generation to generation, bears witness to the deep family history of Estoublon, united by a common passion for the culture of the land and its treasures. \u003cstrong\u003eChateau d'Estoublon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Provence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cspan\u003e65% Grenache, 15% Syrah, 15% Cinsault, 5% Rolle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Rose Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45553704566933,"sku":"4317","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Roseblood-dEstoublon-Rose-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732093665"},{"product_id":"e-guigal-cotes-du-rhone-2020-magnum","title":"E. Guigal Cotes du Rhone 2020 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Notes of fresh red fruit with berries and spice.\u003cspan\u003e \u003c\/span\u003eA full-bodied wine with, plush, smooth tannins and a \u003cspan\u003eslight granitic edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Sourced from vines with an average age of 35 years. Long maceration followed by 18 months in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eE. Guigal is the behemoth producer of the Rhone Valley. Their benchmark wines come from the north of the valley where they serve up a suite of top Cote Rotie's. But the south is where their bread is buttered, with the workhorse Côtes du Rhône rouge coming from that end of the valley. One of the best value wines in the world, the quality is outstanding when you consider they make some 4,500,000 bottles of it each year!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Southern Rhone Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Syrah 50% , Grenache 40%, Mourvèdre 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Marcel \u0026amp; Philippe Guigal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45591101603989,"sku":"4397","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/E_-Guigal-Cotes-du-Rhone-2020-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_3c86ded3.jpg?v=1764320829"},{"product_id":"louis-michel-chablis-2023","title":"Louis Michel Chablis 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The quite strict 2023 Chablis Village offers Granny Smith and orange rind on the nose, with light mango scents emerging with aeration. The palate is taut and fresh with a slight creaminess in texture towards the finish. Drink over 4-5 years.\"\u003cstrong\u003e\u003cspan\u003e Neil Martin, Vinous\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grapes come from eight different areas, which are mainly located on the left bank of the Serein river, Pargues in the Forêts valley, and Vaillons. They are blended with the parcel located just below the Montée de Tonnerre, to create this authentic Chablis. No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. \u003cspan\u003eMatured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eToday, Guillaume Michel presides over this important 22-hectare estate, which has long been the reference for tank-fermented and matured Chablis, a style that the Michel family did much to popularize in the 1980s. Intense and tensile wines are the calling card here, pure and unadorned by style and consistently high in quality. Indeed, I sometimes think that Louis Michel is the most underrated of Chablis's great domaines. Certainly, prices remain very reasonable. As usual, certain cuvées stand out—at the premier cru level, the old vine Butteaux, the Fourchaume (from Vaulorent) and the Séchet, Montée de Tonnerre having taken a beating in recent vintages—but the overall standard, even for the lower appellations, is regular and high. 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Vinification in stainless steel tanks for freshness and purity and in 400 oak casks of over 15 years old on average, as well as 26 large oak barrels for further complexity and depth. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e A small, family-owned house that always produces high-quality Champagne of great finesse, Billecart-Salmon is particularly renowned for the delicate style of its rosé, which accounts for one in every five bottles it sells. 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