{"title":"$35 \u0026 UNDER","description":"","products":[{"product_id":"non-1-raspberry-chamomile","title":"NON #1 ‘Raspberry \u0026 Chamomile’","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Non-alcoholic sparkling wine alternative. Balanced, sweet and salty. Chamomile provides lingering tannins for a floral finish. Ingredients: whole raspberries, chamomile, murray river salt, organic cane sugar, verjus, water, contains sulphites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e NON was founded by Aaron Trotman, a foodie on a mission to shape the future of non-alcoholic drinks. The drinks are all made in-house by a team of expert food and drink professionals in a purpose-built facility in Melbourne, Australia: one of the epicentres of the gastronomic world.\n\u003cp\u003eNON is an intricate balancing act of flavour, built from scratch with key notes of floral, tannin, salinity \u0026amp; acidity and a bold, minimalist design. The spark behind NON occurred in London, when Aaron's wife got a non-alc pairing at The Clove Club. The flavours paired so well with the food, and thus began Aaron's mission to capture exceptionally-flavoured drinks into bottles, so they could be enjoyed at home, too. \u003cstrong\u003eNON\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eCheltenham, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":40690454921365,"sku":"639","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/NON-1-Raspberry-Chamomile-Heritage-Wine-Store-Perth-CBD-Bottleshop_4b107e1f.jpg?v=1740042206"},{"product_id":"juniper-crossing-original-red-cabernet-blend-2022","title":"Juniper Crossing 'Original Red' Cabernet Blend 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe nose is fragrant with intense black fruits, bay leaf and a hint of violets. Medium to full-bodied and awash with juicy blackcurrant pastille and dark fruit characters. Fresh, balanced acidity with ripe, fine tannins and a persistent, satisfying finish. \u003cstrong\u003eJuniper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003c\/strong\u003eThe fruit was sourced from the estates Wilyabrup and Karridale vineyards, both of which are sustainably farmed following organic practices. Cabernet Sauvignon (81.6%), Merlot (10.5%), Shiraz (4.7%), Malbec (1.5%), Petit Verdot (1.3%) \u0026amp; Cabernet Franc (0.4%). All the varieties were fermented separately in a mix of open and closed fermenters, and spent between 8 to 21 days on skins. Further aging in oak in separate batches took place until blending. Aged for a minimum of 12 months in barrel (12% new French). \u003cstrong\u003eJuniper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003eJuniper is the owner and custodian of some of Margaret River's most prized vineyard blocks. Family owned since 1973 and under the stewardship of the Hill family from 1998, the estate now comprises three distinct sites from Karridale in the south to Metricup in the north. Juniper's philosophy is anchored in organic viticulture and a culture of innovation and collaboration in the winery.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eThe Juniper Crossing sub-label sources fruit from around Margaret River to produce approachable, top value wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS:\u003c\/strong\u003e Cabernet Sauvignon 81.6%, Merlot 10.5%, Shiraz 4.7%, Malbec 1.5%, Petit Verdot 1.3% \u0026amp; Cabernet Franc 0.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Mark Messenger\u003c\/li\u003e\n\u003cli\u003eCLASSIFICATION: Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":40713737830549,"sku":"1147","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Juniper-Crossing-Original-Red-Cabernet-Blend-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop_0e0d9e80.jpg?v=1743671022"},{"product_id":"myattsfield-kenneth-green-vintage-fortified-2024","title":"Myattsfield ‘Kenneth Green’ Vintage Fortified 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eWe pick the Touriga National with moderate shrivelled or raisin berries and in traditional portuguese style, fruit for this wine is foot stomped. It’s a terrible job because the fruit is chilled first and at 5º it doesn’t take long for the whole lower half of your body to go numb. The period of fermentation is quite a short one because we want to retain a lot of the natural sugars and fermentation consists of 4 or 5 days fermentation on skins. We fortify with a mixed spirit, it’s a 30% brandied spirit with a 70% SVR or neutral spirit. We do this to get some complexity from the brandy spirit but the neutral spirit helps to keep the purity of fruit flavour. The wine doesn’t see a long time in oak, only 6 months before bottling. This is so it can do all its growing up in bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe original Myattsfield was the family farm in Camberwell, London. More than 175years later, as descendants of Joseph, we are farming in the Bickley Valley, (sub-region of Perth Hills) Western Australia. 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It is a wine for the people, for every day drinking with no pretension. Vinified and raised in 100% stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom the LS team...\"THE STORY BEHIND LS MERCHANTS- It’s all because a young winemaker from Geelong wanted something more from Margaret River than Cab Sauv and Chardy. Dylan Arvidson was born in Blenheim NZ, raised in Geelong VIC and moved to Margaret River in 2009 after being offered a job at Juniper Estate. He realised early on that although his favourite variety to drink and make is Chardonnay, his passion lay in finding obscure varieties or fruit not typically well known in our region and making it into the best possible example of that variety. Throwing the text books away and working on flavours rather than analysis and taking winemaking back to basics.\" The LS Merchants team works with like minded growers from around WA to produce expressive, fun, minimal intervention wine, that doesn't take itself too seriously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS: \u003c\/strong\u003eCabernet Sauvignon, Malbec, Merlot and a touch of Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Dylan Arvidson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Minimal Sulphites, Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":41304964464789,"sku":"400","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/LS-Merchants-Hoi-Polloi-Cabernet-Blend-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1732007007"},{"product_id":"juniper-crossing-original-white-semillon-sauvignon-blanc-2025","title":"Juniper Crossing 'Original White' Semillon, Sauvignon Blanc 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eCrisp, fresh and fruit driven - think passionfruit and citrus. \u003cstrong\u003eJuniper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e: \u003cspan\u003eA blend of Semillon (55%) \u0026amp; Sauvignon Blanc (45%). 100% cool fermented in stainless steel tanks to retain freshness and aromatics. Kept on fine lees for 9 months to build texture. \u003cstrong\u003eJuniper\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eJuniper is the owner and custodian of some of Margaret River's most prized vineyard blocks. Family owned since 1973 and under the stewardship of the Hill family from 1998, the estate now comprises three distinct sites from Karridale in the south to Metricup in the north. Juniper's philosophy is anchored in organic viticulture and a culture of innovation and collaboration in the winery.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eThe Juniper Crossing sub-label sources fruit from around Margaret River to produce approachable, top value wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sauvignon Blanc 60%, Semillon 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Andrew Bretherton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42011230732437,"sku":"1176","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Juniper-Crossing-Original-White-Semillon-Sauvignon-Blanc-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop_f841e927.jpg?v=1773392696"},{"product_id":"lyre-s-classico-non-alcoholic-sparkling","title":"Lyre’s 'Classico' Non-Alcoholic Sparkling","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \u003cspan\u003eThe award winning Classico has been impossibly crafted with flavours that are distinct \u0026amp; contemporary. 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Not just provide an alternative to those who don’t wish to imbibe alcohol, but ensure everyone can enjoy the mirth and merriment of a soiree or shindig. \u003cstrong\u003eLyre's\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42072651890837,"sku":"1327","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Lyres-Classico-Non-Alcoholic-Sparkling-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1761123877"},{"product_id":"picardy-merlot-blend-2021","title":"Picardy Merlot Blend 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThis is a wine in the style of old world Merlot, Cabernet Sauvignon producing regions - fruity but elegant and with excellent structure which will reward cellaring. The outstanding features of this wine are its structure, fine grained tannins, low pH without high acidity, excellent colour and pronounced fruit flavours. It should drink superbly for up to twenty years.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Destemmed fruit is\u003cspan class=\"color_15\"\u003e\u003cspan\u003e pumped to overhead small fermenters. During fermentation the wine is hand-plunged three times per day. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eAfter pressing, the different ferments and varieties are then blended as early as possible to give maximum integration. Picardy also attempt to co-ferment the Cabernet Franc either with the Merlot or Cabernet Sauvignon, to further enhance integration. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eAfter blending and settling, the wine is then matured in new to five year old French oak barriques. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eAfter twelve months in oak the wine is racked out of barrel to a tank and given a gentle filtration on its way to bottle.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePemberton based\u003cstrong\u003e \u003c\/strong\u003ePicardy is owned and operated by Bill, Sandra and Dan Pannell. Picardy was established by the family in 1993. Bill and Sandra were pioneers of the Margaret River region, establishing Moss Wood vineyard and winery in 1969. After selling Moss Wood in 1985, the Pannells had an interest in Volnay’s Domaine de la Pousse d’Or, until the purchase of the property in Pemberton. Dan has grown up in the wine industry and in 1993 completed a Bachelors of Science (Oenology) at The University of Adelaide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Pemberton, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Merlot (56%), Cabernet Sauvignon (25%), Cabernet Franc (19%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Bill \u0026amp; Dan Pannell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42846148460693,"sku":"1848","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Picardy-Merlot-Blend-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop_ec32d608.jpg?v=1773392708"},{"product_id":"forest-hill-shiraz-2024","title":"Forest Hill Shiraz 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eDeep purple in colour with a bright hue. A darker wine than the previous vintage with spiced plums, blackberry, charred meats and liquorice aromas. The palate has more blackberry and plum flavour, with a dense profile of gravelly tannins. Will reward cellaring.\u003cstrong\u003e Forest Hill\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eForest Hill Vineyard Block 9 forms the cornerstone of the blend, with the balance of the wine sourced from two other sites. A small component of estate grown Malbec also contributes. Shiraz was picked (hand-picked and selective harvester) then de-stemmed into a combination of open fermenters, maintaining a high proportion of whole berries. We chill the fruit at the destemmer to allow for a few days of cold soaking prior to fermentation. One parcel was selected based on stem ripeness to be kept separate for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand once or twice a day. As soon as primary fermentation was complete the wine was then pressed to large format oak foudres (2500 and 3000L) and 500\/600L barrels. The wine was blended and bottled after 12 months. \u003cstrong\u003eForest Hill\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eForest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state in 1965 as an experiment by the Western Australian Department of Agriculture. The original vineyard was planted with Riesling and Cabernet cuttings sourced from the Houghton's property in the Swan Valley. The property was purchased by the Lyons family in 1996 who \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eembarked on a program to rejuvenate the old vineyards and plant appropriate new ones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Mount Barker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Liam Carmody\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42912704987285,"sku":"1921","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Forest-Hill-Shiraz-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop_986c402a.jpg?v=1773392720"},{"product_id":"forest-hill-chardonnay-2025","title":"Forest Hill Chardonnay 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eBright, pale straw. Aromas of white flowers, nectarine and toasted nutty nougat. Elegant palate with flavours of grapefruit and white stonefruit. Textured and complex, the wine's natural acidity leads to a long finish and ageing capacity.Drink now and up to 8 years of cellaring from vintage.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are sourced from the estates oldest Chardonnay sites planted in 1985, along with a parcel of Bernard clones 95, 76 and 96.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eForest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state in 1965 as an experiment by the Western Australian Department of Agriculture. The original vineyard was planted with Riesling and Cabernet cuttings sourced from the Houghton's property in the Swan Valley. The property was purchased by the Lyons family in 1996 who \u003cspan\u003eembarked on a program to rejuvenate the old vineyards and plant appropriate new ones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Mount Barker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Liam Carmody\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42912729137301,"sku":"1920","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Forest-Hill-Chardonnay-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1773392722"},{"product_id":"triennes-mediterranee-rose-2024","title":"Triennes 'Mediterranee' Rose 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThis wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The Triennes estate is certified organic and is part owned by the Seysses family of Domaine Dujac in Burgundy. They produce some of the best value wines in the South of France, focusing on Rosé but also producing a range of red and white table wines. The grapes for the rosé are harvested in the cool of the night, before being direct pressed to stainless steel and aged on fine lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Provence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cinsault, Grenache, Syrah, Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Rosé Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42917803589781,"sku":"1922","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Triennes-Mediterranee-Rose-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop_907d920b.jpg?v=1756286463"},{"product_id":"hugel-gentil-aromatic-white-blend-2023","title":"Hugel 'Gentil' Aromatic White Blend 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil \"Hugel\" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the intensity of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHugel \u0026amp; Fils, founded in 1639 in picturesque Riquewihr, Alsace, France, is still 100% family owned and managed by the 12th consecutive generation of the family. The family owns a 30 hectares estate of prime sites in Riquewihr, mostly classed Grand Cru, and buys grapes from a further 110 hectares farmed under contract. The Hugel estates are planted with only the noble Alsace grape varieties, with vines averaging 35 years of age.\u003cbr data-mce-fragment=\"1\"\u003eHugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where 'Alsace' is often synonymous with 'Hugel'. Vines have been cultivated in Alsace for more than 2,000 years and have brought great prosperity to the region. The second driest wine region in France, Alsace has a unique climate that enables the grapes to ripen slowly, giving dry, aromatic wines with great finesse and unequalled intensity: a perfect match for most Western and Asian cuisine. Hugel wines, with their distinctive yellow labels, express the pure varietal character of Gewurztraminer, Riesling, Pinot Gris, Muscat and Pinot Blanc, all of which have no 'make-up' from oaking or sweetening.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Alsace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGewürztraminer, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Gris, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRiesling, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Blanc, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSylvaner, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42920999452821,"sku":"1953","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Hugel-Gentil-Aromatic-White-Blend-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758272755"},{"product_id":"alasia-moscato-dasti-2024","title":"Alasia Moscato d'Asti 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Pale straw yellow with green hints. Honey, flowers and fresh grape aromas. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Alasia winery falls under the umbrella of Araldica - the largest co-operative winery in the Piedmont region. Founded in 1954 by Livio Manera, today his son Claudio carries out the winemaking duties and over the last 60 years the wines coming out of Araldica have gone from stength to strength. Alasia produces a range of excellent, well-crafted wines from international and indigenous Italian varieties including an exciting Moscato d'Asti DOCG. Low in alcohol, impossibly heady and delicious drinking the Alasia is the essence of pure, authentic Moscato d'Asti with its crisp, slightly off-dry palate and intense aromatics profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eMoscato Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Dessert Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43009093795989,"sku":"2049","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Alasia-Moscato-dAsti-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756198894"},{"product_id":"flowstone-moonmilk-pinot-gris-blend-2025","title":"Flowstone 'Moonmilk' Pinot Gris Blend 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/strong\u003eA blend of fresh aromatic whites, with notes of citrus blossom, dusky rose petal, and pear skin, set in a texturally rich palate that finishes savoury, chalky and mineral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eAll varieties were allowed to ripen to an extent where they express the full array of ripe flavours. After the hand harvest, the variety is gently pressed to extract juice for fermentation in 600lt demi muid oak and 400 lt ceramic eggs. Some intact bunches are added to the Gewurztraminer and Sauvignon Blanc egg ferments to infuse wild berry skin and green mango skin notes into the developing wines. Each variety remains in the same vessels for ten months, with occasional stirring to suspend yeast lees, build texture, and freshen the maturing wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eStuart Pym's winemaking career commenced more than 30 years ago when he moved to Margaret River to help his parents produce with their new wine label Sussex Vale.  This vineyard has since become the well-respected Hayshed Hill. His winemaking experience includes some of Margaret River’s best loved names including Voyager Estate (1991-2000), Devil’s Lair (2000-2008) and Stella Bella (2008-2013). With his partner Janice, Stuart started Suckfizzle in 1996 and Stella Bella in 1999. In 2013 he handed over the Stella Bella winemaking reins and moved to Flowstone in a permanent capacity. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cspan\u003e48% Pinot Gris, 25% Viognier, 21% Gewurztraminer, 6% Sauvignon Blanc\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Stuart Pym\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43290679148693,"sku":"2223","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260093.jpg?v=1780904451"},{"product_id":"forest-hill-riesling-2025","title":"Forest Hill Riesling 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"A pretty riesling, soft textured, with lemon oil and mandarin juice, some blood orange elements, touches of floral perfume and faint Turkish delight in there, too. A little sweetness leads the wine, but feels just so with the brittle acidity. Good refreshment factor; strong riesling character. It works a treat in its simple, up-and-down way.\" \u003cstrong\u003e93 Points - Mike Bennie, Halliday\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003c\/strong\u003eSourced mostly from the old Block 2 vineyard combined with some younger fruit from the Highbury Fields site. Mostly whole-bunch pressed, with a small amount of lees contact for added complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eForest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state in 1965 as an experiment by the Western Australian Department of Agriculture. The original vineyard was planted with Riesling and Cabernet cuttings sourced from the Houghton's property in the Swan Valley. The property was purchased by the Lyons family in 1996 who\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eembarked on a program to rejuvenate the old vineyards and plant appropriate new ones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreat Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMount Barker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLiam Carmody\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43452079898773,"sku":"2398","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Forest-Hill-Riesling-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop_8471707e.jpg?v=1769159155"},{"product_id":"non-3-toasted-cinnamon-yuzu","title":"NON #3 'Toasted Cinnamon \u0026 Yuzu'","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Non-alcoholic still wine alternative. \u003cspan\u003e\u003cspan\u003eB\u003c\/span\u003e\u003c\/span\u003eright, tart \u0026amp; balanced with a savoury undertone. Ingredients: yuzu, whole oranges, cinnamon, murray river salt, organic cane sugar, verjus, water, contains sulphites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e NON was founded by Aaron Trotman, a foodie on a mission to shape the future of non-alcoholic drinks. 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The flavours paired so well with the food, and thus began Aaron's mission to capture exceptionally-flavoured drinks into bottles, so they could be enjoyed at home, too. \u003cstrong\u003eNON\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eCheltenham, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43639175544981,"sku":"2635","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/NON-3-Toasted-Cinnamon-Yuzu-Heritage-Wine-Store-Perth-CBD-Bottleshop_8effc26a.jpg?v=1740042251"},{"product_id":"redbank-emily-sparkling","title":"Redbank 'Emily' Sparkling","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis Emily is made up of 70% chardonnay and 30% pinot noir. It's base vintage is 2019 and has spent 6 months in tank on lees, being disgorged December 2019. With 8g\/L dosage and no oak, this is a crunchy and fruity style that celebrates the tension of the King Valley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e King Valley, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay 70%, Pinot Noir 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43822962344085,"sku":"2758","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Redbank-Emily-Sparkling-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280036"},{"product_id":"tar-roses-prosecco","title":"Tar \u0026 Roses Prosecco","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco\"\u003cstrong\u003e David Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe original Tar \u0026amp; Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. 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The wine displays powerful herbaceous aromatics with gooseberry and asparagus, and secondary floral and passionfruit aromas. The palate shows a textural, approachable mouth feel with primary flavours of citrus and tart gooseberry with tropical fruit and subtle minerality. Fruit flavours linger on the palate and the wine has a refreshing, clean finish.\" \u003cstrong\u003eSinglefile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Sourced from multiple vineyards in the Great Southern. Both varieties were gently de-stemmed and crushed. A light pressing followed, with the free run juice separated and fermented in stainless steel tanks. The parcels of semillon and sauvignon blanc were kept seperate until they were racked of lees and blended.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBased near Denmark, Singlefile is a family owned winery, co-founded by Phil and Viv Snowden and their daughter Pam and her husband Patrick Corbett. Singlefile aims to showcase the best of the five diverse sub-regions of the Great Southern in Western Australia. This prolific producer produces a broad range of wines from across the region but specialises in Chardonnay with the home vineyard producing some of Australia's best examples of the varietal. 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It has depth of flavour too, all roasted plum, sweet raspberry and earth, with toast and peppercorn characters woven throughout. But it’s the soft, even glide that gets you in, helped as it is by a general impression of freshness and energy. There’s much to enjoy here. It’s both flavoursome and easy-to-like. \" 91 Points - Campbell Mattinson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMade from estate-grown grapes, the de-stemmed fruits are fermented for 7-11 days at temperatures between 22-25°C with gentle cap management through pump-overs. The wine is then matured in a combination of old and new French and American oak barrels for 12-24 months, with minimal intervention throughout the process. The result is a classic Greenock Shiraz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e Taking ownership of the vineyard in '94 when in their 20s, 5th generation grape growers Aaron and Julie (nee Kalleske) Southern were content to follow in the footsteps of their ancestors. Friends Jaysen Collins and Dan Standish (Massena Vineyards) helped them realise their dream of producing their own wine in 04.\u003cstrong\u003e Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Greenock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45304535941269,"sku":"3652","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Epsilon-Shiraz-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1750757705"},{"product_id":"denton-shed-pinot-noir-2024","title":"Denton 'Shed' Pinot Noir 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"One of the best value wines in the shop. Plush, red fruited character, silky tannin and texture with a lovely lick of freshness.\"\u003cstrong\u003e David Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFermented wild in open pots with 10% whole bunch, this wine underwent twice daily gentle plunging and\/or pump-overs over a 10-day fermentation. After two weeks on skins, it was pressed into a mix of 90% old French oak and 10% stainless steel, for nine months. Bottled in early December, unfiltered and unfined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \"\u003c\/strong\u003eOur vineyard, ‘View Hill’, is an isolated hill in the middle of the Yarra Valley on the north side of the Yarra River and has a great aspect for grape growing and wonderful views of the whole valley. This unique terroir was formed 370 million years ago in the late Devonian age from an active volcano that left behind a ‘granite’ outcrop. This granitic sandy soil over massive granite boulders is the key element of our special site. Set on 60 hectares of land (150 acres) the vineyard covers 32 hectares (80 acres) planted in three stages between 1997 and 2004. We have been growing grapes here since 1997 and making wine since 2006. Denton wine aims to make elegant, varietal and site specific wines that are delicious and enjoyable.\" \u003cstrong\u003eDenton Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Yarra Valley, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eKirilly Gordon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervetnion, Sustainable Farming, Unfined \u0026amp; Unfiltered, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45359707095189,"sku":"3766","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Denton-Shed-Pinot-Noir-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1744190588"},{"product_id":"cullen-dancing-in-the-sun-sauvignon-blanc-semillon-2024","title":"Cullen 'Dancing In The Sun' Sauvignon Blanc, Semillon 2024","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"Salted pineapple, jalapeño, chamomile flower, sugar snap pea, gooseberry, jasmine tea and white currants form the core of this wine. It is salty, savoury and spiced; driven by a strong undercurrent of phenolic structure\" \u003cstrong\u003eErin Larkin, Halliday Wine Companion\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE: \u003c\/strong\u003eThis wine represents the fun and joyful side of Biodynamics. A refreshing blend of Sauvignon Blanc and Semillon with a touch of Chenin, to be enjoyed with friends while… dancing in the sun. M\u003cspan\u003eade from certified biodynamic fruit, harvested on the fruit and flower days of the biodynamic calendar and fermented without oak, additions of yeast or acid. Some skin contact time before fermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003eCullen is a legendary, Margaret River producer. Diana and Kevin Cullen were THE Margaret River pioneers back in the late 60’s planting a trial acre of vines at Wilyabrup in 1966. The encouraging results of this led to the planting of 18 acres of vines in 1971, including their first Cabernet vines. Daughter Vanya Cullen, took over the winemaking in 1989.  Cullen’s vineyards are biodynamically grown with Cullen becoming the first vineyard and winery in Australia to be certified carbon neutral, requiring the calculation of all of the carbon used and carbon dioxide emitted in the winery; the carbon is then offset by the planting of new trees. There is a restaurant onsite which overlooks the historic vineyard and in keeping with the biodynamic philosophies of the winery, 90% of the produce used in the kitchen is grown onsite in 5 \u003cspan data-mce-fragment=\"1\"\u003eseparate biodynamic gardens.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe wines have received many significant accolades and awards over the years with the Diana Madeline considered by many to be Australia’s greatest Bordeaux blend.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMargaret River, Western Australia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sauvignon Blanc, Semillon, Chenin Blanc\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e White \u003c\/span\u003eWine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eVanya Cullen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBiodynamic Farming, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.8%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385288155285,"sku":"3913","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Cullen-Dancing-In-The-Sun-Sauvignon-Blanc-Semillon-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1743671130"},{"product_id":"andre-delorme-blanc-de-blancs-sparkling","title":"Andre Delorme Blanc De Blancs Sparkling","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eThis Crémant de Bourgogne Blanc de Blancs has a beautiful white color with bright highlights. Its nose reveals notes of white flowers. In the mouth, hints of peaches and pears produce an undisputed touch of freshness.\" \u003cstrong\u003eAndré Delorme \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003c\/strong\u003e \u003cspan\u003eMaison André Delorme is a recognized specialist in the great wines from the Côte Chalonnaise and Crémants de Bourgogne. With links to each of the Côte Chalonnaise terroirs - Rully, Givry, Mercurey, Bouzeron, Montagny - it covers more than twenty appellations, which it selects, vinifies, and ages in its cellars at Rully.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e France\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burgundy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL: \u003c\/strong\u003eChardonnay, \u003cspan\u003eAligoté\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE: \u003c\/strong\u003eSparkling Wine\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 11.5\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385289728149,"sku":"3928","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250984.jpg?v=1776229625"},{"product_id":"west-cape-howe-old-school-chardonnay-2025","title":"West Cape Howe 'Old School' Chardonnay 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eAll fermented in French oak, this Chardonnay has gone though malolactic fermentation for further complexity and textural qualities. Made the way they used to be, it's flavoursome Chardonny with great fruit flavour and a beautiful acid balance. \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFounded in 1997 and owned by four Western Australian families, West Cape Howe has become one of Western Australia’s favourite wine brands. \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Langton vineyard was established in 1978 and has some of the most mature vines in the Great Southern, consistently producing the highest quality fruit. \u003c\/span\u003e\u003c\/strong\u003eIn recent years, West Cape Howe acquired neighbouring vineyards in Mt Barker and has significant vineyard resources in Frankland. With a reliable climate, these vineyards have contributed to the consistent quality of West Cape Howe’s wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Mount Barker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gavin Berry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385294348437,"sku":"3857","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260016.jpg?v=1778481373"},{"product_id":"west-cape-howe-tempranillo-2023","title":"West Cape Howe Tempranillo 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eHas generous aromas of dark berry fruits with some dark plum and rhubarb characters. This fruitiness is tempered by the dusty oak characters picked up during its maturation period. This is a medium bodied wine with loads of rich, red fruit flavours. Quite tightly structured, it has dark cherry, cranberry and pomegranate characters. As is typical of Frankland Tempranillo, it has good structure; it’s nicely drying with the slightly dusty tannins balancing the fruit flavours and, together with the light acidity, all combine to give the wine its great length of flavour on the palate. Vibrant and youthful, it can be enjoyed now with a well flavoured meal or cellar for a couple more years for further complexity. \u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE WINE: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAll the Tempranillo fruit is from our Russell Road vineyard which lies in the heart of the Frankland River wine growing district. This is a highly regarded, very reliable region especially for most reds. Being further inland from Mt Barker it has warmer days with more sunshine hours which are then balanced by late, cooling sea breezes and quite cool overnight temperatures, resulting in well coloured and well flavoured fruit. \u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFounded in 1997 and owned by four Western Australian families, West Cape Howe has become one of Western Australia’s favourite wine brands. \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Langton vineyard was established in 1978 and has some of the most mature vines in the Great Southern, consistently producing the highest quality fruit. \u003c\/span\u003e\u003c\/strong\u003eIn recent years, West Cape Howe acquired neighbouring vineyards in Mt Barker and has significant vineyard resources in Frankland. With a reliable climate, these vineyards have contributed to the consistent quality of West Cape Howe’s wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Frankland River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gavin Berry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385294479509,"sku":"3858","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/West-Cape-Howe-Tempranillo-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop_1c15cd13.jpg?v=1770282491"},{"product_id":"flowstone-moonmilk-shiraz-blend-2024","title":"Flowstone 'Moonmilk' Shiraz Blend 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Aromas of red berries, plum and spice lifted by soft floral notes. Medium-bodied and supple with juicy fruit, fine tannins and a gentle savoury edge. Finishes with lingering spice and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eSourced from a few vineyards in the centre and south of Margaret River. The vineyards in the centre of the region give riper, more generous fruit characters, while the southern vineyards lend an almost Rhone austerity, while still retaining lovely aromatics. \u003cspan\u003eThe Shiraz and Grenache grapes are fermented separately in open fermenters.  Shiraz is destemmed, and the Grenache is fermented as whole bunches.  Viognier (white) bunches are deftly sprinkled across both red ferments.  The Shiraz is pressed into old barrels mid-ferment to avoid harsh alcoholic extraction, while the Grenache grapes finish an extended fermentation on their skins.  Both techniques promote the gentle extraction of flavour, colour and tannins.  Each component is matured for 12 months in a mix of old and ex-Cognac-filled oak puncheons and clay eggs.  The wine is blended, then minimally fined and filtered before bottling. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eStuart Pym's winemaking career commenced more than 30 years ago when he moved to Margaret River to help his parents with their new wine label Sussex Vale. This vineyard has since become the well-respected Hayshed Hill. His winemaking experience includes some of Margaret River’s best loved names including Voyager Estate (1991-2000), Devil’s Lair (2000-2008) and Stella Bella (2008-2013). With his partner Janice, Stuart started Suckfizzle in 1996 and Stella Bella in 1999. In 2013 he handed over the Stella Bella winemaking reins and moved to Flowstone in a permanent capacity. Based in Forest Grove, just south of the Margaret River township, Flowstone is named for the famous limestone caves of the region in particular Lake Cave, with was originally known as Queen Of The Earth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMargaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e 65% Shiraz, 33% Grenache, 2% Viognier\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e Red\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStuart Pym\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e 14.3\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750m\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385294774421,"sku":"3860","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260095.jpg?v=1780904486"},{"product_id":"jonas-seckinger-grauburgunder-2021","title":"Jonas Seckinger Grauburgunder 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Like Pinot Blanc, the Pinot Gris grapes come from lime\/loessial soils in the southern Palatinate. On the nose, it initially takes on a very reduced, red spiced, earthy, deep, and firm quality. On the palate, it becomes a rather classic Pinot Gris, which is slightly sweet, lustrous, and marries a powerful flavour with a very delicate acidity. We do not want to fulfil classic German expectations with our Pinot Gris. This is more than just a trend to us and that is why we would like to preserve the natural aroma structure. In our opinion, this is the best thing about this grape variety.\" \u003cstrong\u003eSeckinger\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eMade from organically grown grapes planted on the 'Kalkstein' (limestone) soils of vineyards in Ruppertsberg and Maikammer, 15 to 30 years old. Macerated on skins for a maximum of 72 hours with spontaneous fermentation of the free run juice in large 500 L. oak casks with no temperature control. Elevage for 11 months, bottled without fining or filtration.  \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"You can confidently count him among the protagonists of a precocious and well-trained generation of winegrowers who know exactly what they want: his wines already look amazingly mature and stylish. (Jonas) Seckinger produced his first wine at the age of 17, initially experimenting with an old wooden press in his parents' garage.\" \u003cstrong\u003eFalstaf Magazin\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eAt Seckinger wines are fermented until they are bone dry, an approach different than the more 'traditional' fruit-forward styles, often with residual sugar. Never dogmatic about for example the addition of sulphur, Jonas likes the emphasize the fact the vines are farmed biodynamically rather than his wines being labelled as natural. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Pfalz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jonas Seckinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming, Minimal intervention, Unfined \u0026amp; Unfiltered, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385296314517,"sku":"3873","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Jonas-Seckinger-Grauburgunder-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1733821494"},{"product_id":"alamos-malbec-2024","title":"Alamos Malbec 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eAlamos Malbec 2024 boasts a deep purple hue adorned with violet reflections. Its aroma unfolds with a memorable intensity of ripe black fruits, such as blackberries and cherries, accompanied by subtle floral notes reminiscent of violets, and a hint of toast. Upon tasting, one cannot help but be swept away by the concentration of cassis and raspberry flavours, which intertwine delightfully with nuances of chocolate and sweet spices, reminiscent of oak ageing. The finish lingers on the palate with mature tannins, caressing with their silky texture. It is an excellent choice for those seeking an expressive Argentine malbec, with a balanced complexity and an enveloping character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eEight months of aging in French 225 L barrels at a medium toast level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Alamos vineyards of Mendoza, Argentina, lie in the foothills of the Andes Mountains. Alamos wines are born of the intense mountain sunlight and pure snowmelt water of the Andes, and embody the richness of this rugged, remote region. 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One of the best whites in the Swan Valley. Made from cold-fermented, clean free-run juice. Released young but it will certainly age well. A rich, full bodied white. Aromatic, intense and flavourful.\" \u003cstrong\u003eFaber Vineyard\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFaber Vineyard was established in 1997 by John Griffiths and Jane Micallef. Faber is the Latin word for craft. We chose the name Faber because we believe winemaking is a craft, a skill learnt but never perfected. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJohn Griffiths spent 10 years learning the skills of making highly drinkable wines in warm climates before arriving in the Swan Valley. He recognized that the Swan Valley was unique in its ability to produce delicate, refined white wines, smooth generously flavoured and long-lived red wines, and extremely rich luscious liqueur styles. As he refined his winemaking skills he learnt about the proven grape varieties and wine styles that had over one hundred years of development and success in the Swan Valley. The Swan Valley delivers wonderful ripe fruit, warm and concentrated flavours and soft tannins. John’s winemaking focuses on achieving flavour, extraction and fruit sweetness. This creates structured wines that are flavoursome and drinkable, with the ability to develop and improve in bottle. His approach to winemaking is simple and uncomplicated – starting with outstanding fruit quality, attention to detail, and literally hand making all our wines. John has chosen to embrace what are traditional varieties for the Swan Valley – Verdelho, Shiraz and Brown Muscat – as the “backbone” of Faber Vineyard. He has delivered his own interpretation of these varieties, all be it built on tradition, and set new standards of excellence. He has also innovated with new varieties, introducing Petit Verdot to the Swan, and new styles including his Chardonnay Blanc de Blanc. He has sourced outstanding fruit from outside the Swan Valley that complements the Swan’s strengths. Superb Cabernet Sauvignon from Frankland River and unique Durif from Donnybrook stand out. 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Bottled unfined and unfiltered.\u003cstrong\u003e  \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eNomads Garden's Ben Dahlenberg creates low intervention, single vineyard wines by hand, utilizing wild yeasts and a simple winemaking process\u003cstrong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/strong\u003eAfter graduating from Environmental Science in 2011, Ben’s interest in winemaking was reignited (he grew up in a winemaking family!) during a working holiday vintaging in Napa Valley in California, and South Africa. Returning to Australia, he completed his Masters in Viticulture and Oenology at CSU, spent time learning from winemakers in the Mornington Peninsula, before moving back to his hometown of Eldorado in Northeast Victoria, where he managed the vines, helped make the wine with dad Paul, and poured wines in the cellar door, for the family winery, Eldorado Road. 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Tonka bean, carob and native Davidson plums. Graphite, bitumen and clove. Red pomegranate juice acidity that enlivens the palate with powdery tannins. This wine takes you on a ride from its witches’ brew aromas, down more of a classic blackberries and cream path. Finishing with a moreishness of a medium-bodied wine. This is made for drinking often, and with a huge spectrum of foods. A great all round wine you should have stocked at arm’s reach. Drink now–2028\" \u003cstrong\u003e92 Points - Shanteh Wale, The Vintage Journal - SA Wine Guide 2025\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003eIn 2023 Mankai is 50% Blewitt Springs Grenache, joined by organic \u0026amp; biodynamically grown Graciano and Touriga, with a splash of Mataro to flesh out the palate. P\u003c\/span\u003eartial whole bunch fermentation, vinification and aging in stainless steel tanks and neutral aged French hogsheads and barriques. Bottled unfined and unfiltered. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eInspired by the eponymous essay on Japanese aesthetics by Jun'ichirō Tanizaki, In Praise of Shadows wines are about an immediacy, pleasure and the embrace of what lies in front of our eyes, rather than that which has fallen to the wayside of the past. In essence, Ikigai, or our reason for being. The wines, fine-boned, energetic and floral, are Mediterranean-accented, befitting McLaren Vale and the elevated reaches of Blewitt Springs and Clarendon, from whence much of the fruit is sourced. An emphasis is placed on organic material and a less-is-more approach, without it being a mantra. \u003cstrong\u003e\u003cspan\u003eHalliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Grenache, Graciano, Touriga, Mataro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eBrett Trewartha, Rob Mack \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervetnion, Unfined \u0026amp; Unfiltered, Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385300476053,"sku":"3840","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/In-Praise-Of-Shadows-Mankai-Grenache-Blend-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1755594219"},{"product_id":"in-praise-of-shadows-grenache-2023","title":"In Praise Of Shadows Grenache 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eFrom the Bracken Vineyard (80%) in Blewitt Springs, with a top-up from the Smart Vineyard (14%) in Clarendon and a dab of mataro from Springs Hill (6%), Blewitt Springs. There’s a little whole bunch in the mix and a small portion saw 100 days on skins in a concrete egg. For a cool year, there’s some moody broodiness to this, with black cherry notes mingling with the typical red berries, scented with star anise, cassia and fresh bay. It’s not big, though. Rather, it’s lively and coiled up with a skein of grapey tannin. Amaro flavours and tensioning is the gist, and it’s an individual and engaging expression. Oh, and great value, too.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\" \u003cstrong\u003e94 \u003cspan\u003ePoints - Marcus Ellis, Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e The 2023 Grenache is a blend of the 75-year-old Bracken vineyard of Blewitt Springs and 50+ year old tall vines of the iconic Smart Vineyard of Clarendon. The resulting wine having complexity and a darker more savoury fruit spectrum than previous vintages. Think dark chocolate, cassis, ripe cherry, amaro and garden herb and lovely spice notes thanks to some parcels enjoying up to 150 days on skins to really devour the nutrients of nature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eInspired by the eponymous essay on Japanese aesthetics by Jun'ichirō Tanizaki, In Praise of Shadows wines are about an immediacy, pleasure and the embrace of what lies in front of our eyes, rather than that which has fallen to the wayside of the past. In essence, Ikigai, or our reason for being. The wines, fine-boned, energetic and floral, are Mediterranean-accented, befitting McLaren Vale and the elevated reaches of Blewitt Springs and Clarendon, from whence much of the fruit is sourced. An emphasis is placed on organic material and a less-is-more approach, without it being a mantra.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eBrett Trewartha, Rob Mack \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Unfined \u0026amp; Unfiltered, Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385300541589,"sku":"3841","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/In-Praise-Of-Shadows-Grenache-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1750757719"},{"product_id":"eldorado-road-dreamfields-fiano-2025","title":"Eldorado Road 'Dreamfields' Fiano 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"Fiano is a variety we believe has great potential in Australia and particularly in Victoria’s north-east, so much so that in 2022 we planted it at our home vineyard in Eldorado. After many years of patient waiting, this 2025 vintage marks the first Dreamfields release made predominantly from fruit off our home vineyard at Eldorado planted on rare decomposed red granite buckshot soil. Our fruit is complemented by smaller parcels from a Melvilles Vineyard in Rutherglen and the Yurilla Vineyard situated in the King Valley. The grapes are gently pressed to stainless steel for a natural cold settling, then racked after 48 hours to seasoned French oak. 100% fermented by indigenous wild yeast. The wine is then aged a further five months in oak on full lees with bimonthly stirring. The resultant wine is generous in flavour and texture yet supported by a clean natural line of acidity and vibrant aromatics. Think peach, white flowers and grapefruit. Everything is in harmony and balance, displaying a Fiano that looks ‘at home’ in spite of being on the other side of the globe to its Italian origins. Filtered gently, vegan friendly, hand bottled on site October 2025.\" \u003cstrong\u003eEldorado Road\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"Eldorado is often used as a metaphor for the “Holy Grail” that one might spend one’s life seeking. It could represent true love, heaven, happiness or success. It is used sometimes as a figure of speech to represent something much sought after that may never exist or at least may not ever be found. Eldorado is located in the Beechworth foothills equidistant between Beechworth and Wangaratta. Our tiny home vineyards are located on Eldorado Road and only several kilometers from the quaint hamlet of Eldorado. The property was selected and purchased principally because it is located on a seam of free draining red decomposed granite loaded with granite buckshot, flanked by granite hills and fed by the gentle flowing Reedy Creek which weaves its way through our property on its journey to the Ovens River. Paul Dahlenburg (Bear) and Lauretta Schulz (Laurie) have spent a career making wine and tending to the vineyards of others, in 2010 and Eldorado Road was born and just like we had our own label.\" \u003cstrong\u003eEldorado Road \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Beechworth, Victoria \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eFiano \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Paul Dahlenburg, Lauretta Schultz \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eVegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.1% \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385300934805,"sku":"3844","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Eldorado-Road-Dreamfields-Fiano-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop_0f05b8a5.jpg?v=1772010370"},{"product_id":"rusden-driftsand-grenache-blend-2024","title":"Rusden 'Driftsand' Grenache Blend 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeeper colour suggests a higher proportion of Shiraz in the blend than the 2023, aromas \u0026amp; flavours seem to be more akin to the 2022 vintage. Smells of potpourri, dark cherries \u0026amp; musk. The palate delivers ripe red fruits, raspberry cola notes, dark cherry \u0026amp; a touch of black pepper spice. \u003cspan\u003e\u003cstrong\u003eRusden \u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eOn our vineyard in the seventies, 80 year old Grenache and Shiraz bush vines were pushed out to make way for mechanised grape production. At the direction of the large companies at the time, the cleared land was replanted with high yielding white varieties to fulfil demand in the bulk market. Twenty years later, out of respect and as a tribute to the hard work and wisdom of the early German pioneers who planted the bush vines, Mum, Dad and I spent many late spring months on our knees, grafting the twenty five year old vines back to their original varieties. Grenache was traditionally planted to make fortified but these days I like to use it in this age-old blend of Grenache and Shiraz. \u003cspan\u003e\u003cstrong\u003eRusden \u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn 1979, a young couple purchased a rundown vineyard in the heart of Vine Vale in the Barossa. As it was a labour of love, Dennis Canute and sixth generation Barossa grape grower Christine refused to accept the tragic vine pull at the time. Instead, they decided to rejuvenate the old Shiraz and Grenache grandfather vines. \u003cspan style=\"font-size: 0.875rem;\"\u003eThat little plot, known as Vine Vale, may just be one of the most versatile and consistent grape-growing districts on the Barossa’s prized valley floor. These enviable soils bear a great resemblance to those at the hallowed Château Rayas in Châteauneuf-du-Pape (albeit without the stones). The clay helps with water retention which has allowed the vines to survive even the most brutal of the Barossa’s droughts. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAs a disciple of Rockford’s Robert O’Callaghan, next-generation grower\/winemaker Christian Canute is incredibly proud of this unique vineyard and makes sure its personality speaks clearly through each wine that bears the Rusden label.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eBarossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS: \u003c\/strong\u003eGrenache, Shiraz, Mataro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChristian Canute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e Cork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385301524629,"sku":"3849","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Rusden-Driftsand-Grenache-Blend-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop_5657da4a.jpg?v=1773392749"},{"product_id":"howard-park-miamup-chardonnay-2025","title":"Howard Park 'Miamup' Chardonnay 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eThe 2025 Miamup Chardonnay opens with expressive aromas of citrus, melon, white peach and ripe pear, capturing the clarity and generosity of Margaret River Chardonnay. These bright fruit notes are layered with subtle nuances of nutmeal, crushed stone and gentle vanilla spice, adding depth and intrigue. The palate is supple and fleshy, led by flavours of lemon butter, stone fruit and hints of brioche. A fine, chalky texture and lively natural acidity bring focus and drive, while carefully integrated oak provides balance and length. The finish is poised and refreshing, revealing a wine of composure, precision and understated power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe cooler climate of Southern Margaret River produces distinct varietal character and high natural acidity. Each batch is picked in the cool of the night and processed soon after picking to ensure varietal flavours are preserved. Fermentation and malolactic occurs in a combination of 50% French oak (10% new) and 50% stainless-steel tank to retain freshness and purity. The temperature of fermentation is between 18ºC to 22ºC and the lees are stirred from the end of fermentation and throughout the malolactic. After 10 months on lees, the wine is blended to tank and held for 2 months prior to fining, filtration and bottling. \u003cstrong\u003eHoward Park\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHoward Park produces wine in both the Margaret River and Great Southern wine regions of Western Australia. Originally founded in 1986 by winemaker John Wade, it now falls under the banner of the Burch Family wine group which includes the Mad Fish, Marchand \u0026amp; Burch and Jete wine brands. With over 30 years of experience the viticultural team has grown an intimate, exhaustive knowledge of vines in these areas, culminating in the careful acquisition and development of four properties – Leston and Allingham in Margaret River, and Mount Barrow and Abercrombie in the Great Southern. Leston is now home to all winery operations, including the architecturally acclaimed cellar door, built in 2000 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Janice McDonald, Mark Bailey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45411102261397,"sku":"3958","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Howard-Park-Miamup-Chardonnay-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop_d1cb465f.jpg?v=1770282518"},{"product_id":"ata-rangi-crimson-pinot-noir-2023-half-bottle","title":"Ata Rangi 'Crimson' Pinot Noir 2023 Half Bottle","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eA departure from the typically broad-shouldered expression of Crimson, this is a reflection of the 2023 vintage. Instead of making three single vineyards, plus the estate pinot and the Crimson pinot in 2023, winemaker Helen Masters responded to the cool, wet conditions by crafting an estate-wide blend for the Crimson as the only still pinot noir in the cellar that year. This is clearly a lighter year, but there’s also a delicate, elegant side which emerges from the shadows—it’s an ethereal wine which speaks in whispers and echoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island. \u003c\/span\u003eAta Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker. 40 years on, we continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Ian Ewart.\u003cstrong\u003e Ata Rangi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eNew Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Martinborough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Helen Masters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 375ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45436616114325,"sku":"4073","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250945.jpg?v=1775011905"},{"product_id":"mr-mick-shiraz-2022","title":"Mr Mick Shiraz 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eClare Valley Shiraz has captivated wine enthusiasts with its power and elegant synergism. This wine delivers that style perfectly; graceful yet flavoursome, able to be enjoyed on its own or great with a diverse range of food. Lifted fresh red and black fruits bouquet, flanked with hints of violet flower lead the nose, with nuances of creamy and toasty vanilla oak to accompany. The palate is rounded and medium bodied with structural but smooth tannins, dark cherry and ripe raspberry flavours. This is a beautiful example of the great 2022 vintage, with a long and steady ripening season, producing wines with fruit intensity and concentration. \u003cstrong\u003e\u003cspan\u003eMr. Mick\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003ePremium Shiraz from selected vineyards throughout the central and northern Clare Valley was fermented for a week with its skins using a mild extraction regime. Hard pressings were separated from the blend to ensure optimum mouthfeel and texture. The wine was then matured using predominantly American oak for 24 months before fining, filtration and bottling. It is suitable for drinking anytime from the present to ten years of age. \u003cstrong\u003eMr. Mick \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at\u003cbr\u003e7 Dominic Street, Clare in late 2010 and set about reinvigorating the picturesque property into a successful winery and Clare tourist attraction, that now houses a renowned restaurant, cellar door and gallery. Tim Adams and the winemaking team continue Mr. Mick’s philosophy of making “affordable wines for everyone to enjoy”, introducing consumers to new and different varietals, as well as crafting fine quality traditional wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Clare Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Adams \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45464921047189,"sku":"4142","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1260015_d8fad1ed-64ee-493e-9b9b-a00b4a3d1fd0.jpg?v=1778569260"},{"product_id":"mr-mick-pinot-grigio-2025","title":"Mr Mick Pinot Grigio 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"The 2025 vintage is one of the most exciting releases of our Mr. Mick Pinot Grigio, with the wine showing lifted aromas of green mango, nashi pear and pineapple with an underlay herbal touch of fresh sage. The palate shows more stone fruit richness in perfect balance with a fresh and lengthy acidity. A classic Italian style!\"\u003cstrong\u003e\u003cspan\u003e Mr. Mick \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"\u003cspan\u003eThe climate and soils of South Australia enable us to produce Pinot Grigio very similar to the grape’s origin in northern Italy. Fruit was harvested at peak flavour maturity from the family-owned vineyard in the Riverland, the juice separated from skins, cold settled and fermented for 14 days. A steady and cool ferment ensures the maximum expression of the varietal character of Pinot Grigio.\"\u003c\/span\u003e  \u003cstrong\u003eMr. Mick \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at\u003cbr\u003e7 Dominic Street, Clare in late 2010 and set about reinvigorating the picturesque property into a successful winery and Clare tourist attraction, that now houses a renowned restaurant, cellar door and gallery. Tim Adams and the winemaking team continue Mr. Mick’s philosophy of making “affordable wines for everyone to enjoy”, introducing consumers to new and different varietals, as well as crafting fine quality traditional wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Clare Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Adams \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750m\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45464921079957,"sku":"4143","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Mr-Mick-Pinot-Grigio-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1772615493"},{"product_id":"mount-trio-pinot-noir-2023","title":"Mount Trio Pinot Noir 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eAn attractive, lighter style of Pinot with the gorgeous sweet cherry fruit flavours and gentle tannins typical of the variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003cspan\u003eBadged ‘Great Southern’, this year all the Pinot was sourced from Mt Barker vineyards. Some of the parcels of fruit were from relatively young vines; they tend to have more delicate fruit characters, so they are particularly well suited to this lighter, more approachable style of wine. It’s then bottled early to maintain the vibrancy of fruit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eABOUT THE  PRODUCER: \u003c\/strong\u003e\u003c\/span\u003eThe Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.\n\u003cp\u003e\u003cspan\u003eNamed after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling and Pinot Noir. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eGavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. The vines have a natural balance so the vineyard is not prone to disease risk and there is very little requirement for shoot thinning or reducing crop levels. 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Its good acidity and delicate tannins means it is beautiful drinking now and it will also handle several years in the cellar for further complexity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"\u003cspan\u003eWe aim to make a well flavoured and beautifully textured wine with the distinctive varietal characters typical of the Pinot Noir grape.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAll the fruit is from our Porongurup vineyard; with the vines now 20 - 30+yrs old they are typically low yielding and the Pinot ripens fully but slowly in the moderate conditions with very good flavour development as a result.\u003c\/span\u003e\u003cspan\u003e\"\u003cstrong\u003e Mount Trio\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eABOUT THE  PRODUCER: \u003c\/strong\u003e\u003c\/span\u003eThe Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.\n\u003cp\u003e\u003cspan\u003eNamed after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling and Pinot Noir. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eGavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. 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There's plenty going on, but it's cohesive. The striking thing here is the weight of the palate and the impression that it makes. Nothing's overdone, but it has a feeling of 'extra' about it.\"  \u003cstrong\u003e93 Points - Campbell Mattinson, Halliday Wine Companion \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"The premise for this wine is simple. Take the star variety of the region, sourced from a great old Gingin vineyard, ferment it simply and then bottle the end-product. This preserves the bright fruit characters, the acidity, the structure with no added complexity\"\u003cstrong\u003e Vino Volta \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eOwners Garth Cliff and Kristen McGann started Vino Volta to showcase vineyards and varietals (particularly Chenin Blanc and Grenache) in the Swan Valley that had largely been left by the wayside in the Western Australian wine making scene . 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The tirage age contributes aromas of nougat and roasted nuts, while the Pinot Noir fruit shows delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light, with lingering flavours of citrus and nougat. \u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eAll batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wines go through secondary fermentation in bottles and are aged on yeast lees for as long as possible - the average tirage of the final blend is two years.\u003cspan\u003e\u003cstrong\u003e West Cape Howe\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFounded in 1997 and owned by four Western Australian families, West Cape Howe has become one of Western Australia’s favourite wine brands. \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Langton vineyard was established in 1978 and has some of the most mature vines in the Great Southern, consistently producing the highest quality fruit. \u003c\/span\u003e\u003c\/strong\u003eIn recent years, West Cape Howe acquired neighboring vineyards in Mt Barker and has significant vineyard resources in Frankland. 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Raspberries-and-cream, red liquorice, ripe cherries, watermelon, hibiscus and a lovely smidge of feijoa in the mix. Crunchy acids and subtle dryness carry the long flavours, becoming a delectable combination of succulent, refreshing and moreish. \u003cspan\u003e\u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis year, our Cape-to-Cape Rosé is a bright, bold, and utterly irresistible 50\/50 blend of Shiraz and Tempranillo from our Mt Barker and Frankland River vineyards. Straight after harvest, the fruit was left on skins in bins for a few hours before being lightly pressed to stainless tank. This gave us free-run juice with such an amazing light yet bright and intense colour. The juice was then settled and fermented relatively quickly at cool temperatures; to retain the lovely fresh aromas and delicate fruit flavours we so love in this Rosé. It was then blended, lightly fined, and filtered before bottling.- \u003cstrong\u003eWest Cape Howe\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFounded in 1997 and owned by four Western Australian families, West Cape Howe has become one of Western Australia’s favourite wine brands. \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Langton vineyard was established in 1978 and has some of the most mature vines in the Great Southern, consistently producing the highest quality fruit. \u003c\/span\u003e\u003c\/strong\u003eIn recent years, West Cape Howe acquired neighbouring vineyards in Mt Barker and has significant vineyard resources in Frankland. With a reliable climate, these vineyards have contributed to the consistent quality of West Cape Howe’s wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Mount Barker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo, Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Rose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Gavin Berry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45494792224917,"sku":"4195","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/West-Cape-Howe-Cape-To-Cape-Rose-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1758878337"},{"product_id":"leeuwin-estate-art-series-sauvignon-blanc-2025","title":"Leeuwin Estate 'Art Series' Sauvignon Blanc 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eIntensely aromatic and opening with jasmine and kaffir lime florals, the nose is layered over vibrant citrus, guava and subtle notes of pistachio, almond and cardamom. The palate is precise and energetic, delivering pure citrus flavours, ocean-spray freshness and savoury texture, finishing long, refined and talc-like. \u003cstrong\u003eLeeuwin Estate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLeeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest.  In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. A nursery was planted in 1974 with vineyard sites planted from 1975. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. The accolades have continued, with Leeuwin Estate wines found in leading Restaurants and Wine Merchants across 30 markets. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Sauvignon Blanc \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Phil Hutchinson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45494792323221,"sku":"4197","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Leeuwin-Estate-Art-Series-Sauvignon-Blanc-2025-Heritage-Wine-Store-Perth-CBD-Bottleshop_28d65623.jpg?v=1769159233"},{"product_id":"mchenry-hohnen-chloe-rose-2025","title":"McHenry Hohnen 'Chloe' Rose 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFloral notes of rose petal and wet stone leap from the glass together with nectarine and sour cherry undertones. The palate is creamy and textured, with juicy nectarine flavours and aromatic orange zest. Beautifully refreshing and very satisfying, this dry rosé shows definition and drive on the palate with an intriguing frame of tannins and a distinctive saline aftertaste.\u003cstrong\u003e McHenry Hohnen\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e73% Mourvedre and 27% Grenache from our certified biodynamic Hazel’s Vineyard were picked in the early, cooler hours of the morning. The fruit was then refrigerated overnight and gently pressed to a stainless-steel tank. Only the first and best fraction of the juice was selected, ensuring a light colour and only the most delicate flavours were extracted from the berries. A cool and slow fermentation was encouraged and after fermentation the wine spent 6 months on fine lees to build texture and aromatic complexity. Bottled in Spring.\u003cstrong\u003e\u003cspan\u003e McHenry Hohnen\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\"We aim to manage our vineyards sustainability using a range of practices that are not only ecologically sound, but also economically viable and socially responsible. All our viticultural practices nurture the biodiversity both within the soil microbiology that surrounds the vines and the insects and animals which are attracted to the healthy crops. 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Slippery textured with just a little nibble of grip and chew through the finish. Very floral fragrance with some mandarin juice, orange marmalade, light ginger, rosewater and Turkish delight to sniff on. The palate similarly set, a bit of additional lychee and rosewater to taste, albeit finishing with saline minerality, too. Lovely, light on flavours here. Pleasing.\"\u003cstrong\u003e\u003cspan\u003e 92 Points - Mike Bennie, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e\u003cspan\u003e \"Our Block 4 Gewurztraminer was harvested in the morning,     destemmed and then left to macerate on  skins overnight for gentle extraction     of flavor and phenolics before pressing. The pressed  juice was cold settled and then transferred to a stainless-steel tank with some solids.\" \u003cstrong\u003eForest Hill\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eForest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state in 1965 as an experiment by the Western Australian Department of Agriculture. The original vineyard was planted with Riesling and Cabernet cuttings sourced from the Houghton's property in the Swan Valley. The property was purchased by the Lyons family in 1996 who\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eembarked on a program to rejuvenate the old vineyards and plant appropriate new ones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUBREGION: \u003c\/strong\u003eMount Barker\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Gewurztraminer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Liam Carmody, Guy Lyons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45746511118485,"sku":"1421","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Forest-Hill-Gewurztraminer-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1740647160"},{"product_id":"henschke-peggys-hill-riesling-2025","title":"Henschke 'Peggy's Hill' Riesling 2025","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"Pale in the glass with just a youthful flash of green and aromas of freshly squeezed lime, Bickford's lime cordial and hints of Christmas lilies, crushed stone, green apple, citrus blossom, lemongrass and makrut lime. Sleek in its travel with a crystalline mineral driveline; all tension and detail as it shoots across the palate. Velocity and precision writ large. Such great, refreshing drinking, with a slatey, dry finish.\" \u003cstrong\u003e94 Points - Dave Brookes, Halliday \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e This riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude. 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It's drawn from hand-harvested grapes, with a good portion grown in the prime calcareous soils of Serralunga. This gives a more savoury and complex style than the more typical examples (but every bit as delicious). Meadow-fresh and intensely flavoured, with beautifully articulated flavours of orange blossom, chamomile and white peach accompanied by a buoyant mouthfeel, chalky structure and oodles of energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. Massolino’s Barolos sit comfortably among the finest of the region—they are wines of wonderful purity and elegance.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe quality strides at this estate over the last decade or so have been truly remarkable with significant advances made, particularly in the vineyards. The Massolino Estate has now been organic for six years with no herbicides used for ten. The evolution of the work in the vineyards over that time has been impressive and is showing through in the wines. The team has introduced more competition through grass cover, and no systemic chemicals are used: only copper and sulphur against mildew and only ‘sexual confusion’ to combat pests. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eToday the Nebbiolo-based wines of Massolino sit comfortably among the finest of the region—they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. 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