{"title":"$150-$250","description":"","products":[{"product_id":"billecart-salmon-le-rose-champagne","title":"Billecart-Salmon 'Le Rosé' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eSubtle and fine, aromas of red berry, citrus zest and flowers lead to a creamy smoothness in the mouth with a rich note of wild strawberries and a slightly acid driven, raspberry tinged finish.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Pinot Noir component of this wine is vinified as a still red wine which provides vinous depth to its character. The wine is also made up of 40% reserve wines. Winemaking is all done in stainless steel. It sees three years on lees before disgorgement and dosage of 9g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eMaison\u003cstrong\u003e \u003c\/strong\u003eBillecart-Salmon was born in 1818 when Nicolas François Billecart and Elisabeth Salmon were married. From their union, they decide to found Billecart-Salmon in Mareuil-sur-Aÿ, the family’s home town. Seven generations have succeeded each other in the running of the House. The estate consists of 100 hectares across 40 crus of the Champagne region. The majority of the grapes used for \u003cspan data-mce-fragment=\"1\"\u003evinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. The top wines of the house are the vintage cuvees, Nicolas François Brut and Elisabeth Salmon Brut Rosé, named for the houses founders.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Florent Nys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":41436346679445,"sku":"174","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Billecart-Salmon-Le-Rose-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop_df3286f2.jpg?v=1772010341"},{"product_id":"leeuwin-estate-art-series-chardonnay-2023","title":"Leeuwin Estate 'Art Series' Chardonnay 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“This brilliant Chardonnay will surely come to be ranked, not only amongst the best ever from this legendary estate, not only among the best from this thrilling region, but among the best Australia has ever made. This is Grand Cru quality at what has sadly become Village pricing. A profound Chardonnay destined to become a bucketlist wine. A very pale lemon with a vaguely green hint running through it, this is pristine, intense, beautifully balanced and seamless. The oak has almost been completely absorbed, although it is fair to say that it'll probably look even better in twelve months. The wine is, however, immensely enjoyable now. The nose reveals hints of apricot flesh, limes, citrus skins, oatmeal, Madagascan vanilla, gentle touches of grilled cashews, stonefruits and jasmine. Such intensity but meshed with freshness, energy and elegance. Powerful but poised, there is incredible length here, seemingly never-ending, with laser-sharp acidity just one of the many components. There is complexity already evident, although one suspects it is a shadow of what is to come. The intensity never wavers for an instant over the full journey. Stunning stuff, it will still be magnificent in twenty years, likely even more so, and still have life ahead of it. Leeuwin have made some mindbogglingly good Chardonnays over the years, but I think none better.” \u003cstrong style=\"font-size: 0.875rem;\"\u003e99 Points - Ken Gargett, Wine Pilot \u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMarch 2026\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Cool destemmed fruit was held on skins combined with components of whole bunch pressed parcels. The juice was settled for 12-36 hours, racked and inoculated with yeast. 100% of the juice was barrel fermented in new French oak barriques, with the lees stirred regularly. After 11 months in barrel, the various components were blended, fined, cold stabilized and bottled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e \u003cspan\u003eFamily owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay.\u003c\/span\u003e Leeuwin Estate’s Art Series wines are the most opulent and age-worthy in their collection, complemented by paintings commissioned by leading contemporary Australian artists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Phil Hutchison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42147352314005,"sku":"1401","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250982.jpg?v=1776229300"},{"product_id":"chateau-montelena-napa-valley-chardonnay-2021","title":"Chateau Montelena 'Napa Valley' Chardonnay 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \"The aromatic diversity here is breathtaking. The wine cleanly and discreetly checks off all of the boxes of a great vintage. Orange blossom? Yes. Green apple? Plentiful. White peach? Absolutely. In warm years, the wines can occasionally lean too tropical in aroma, but that isn't the case here. The floral notes of chamomile and honeysuckle moderate the grandeur of the fruit but also slowly subside to unveil lemon balm, cinnamon and mint. The parade of bright, zesty fruit continues on the palate, but it’s just the beginning. The wine's texture and energy are on full display, brimming with minerality, lemon curd and crème brûlée. The delicate balance between the spine of acidity and the breadth of flavor is both dynamic and fluid. The ripe melon notes are particularly captivating, lending freshness and richness. While there are some soft barrel undertones magnified by a subtle chalkiness, it will take some time before this additional layer matches the surrounding opulence. The finish initially leans exotic and tropical, first as banana and then as starfruit before slowly yielding to D'Anjou pear and baking spice. Again, the texture here is beautifully integrated but still developing. For now, it’s easy enough to enjoy the candied citrus, vanilla and marzipan.\" \u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eOne of the icons of New World Wine. Immortalised in the film Bottle Shock, which presented a fictionalised account of the wineries triumph at the \u003ca title=\"Judgement Of Paris\" href=\"https:\/\/en.wikipedia.org\/wiki\/Judgment_of_Paris_(wine)\" target=\"_blank\"\u003e1976 Judgement Of Paris\u003c\/a\u003e, where it's 1973 Chardonnay outpointed some of the best white Burgundies in a blind tasting. Established in 1882, the winery stopped producing during prohibition. It came under the stewardship of Jim Barrett in the late 1960's and by 1972 wine production had re-commenced. 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It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity. Best from 2028.\"\u003cstrong\u003e\u003cspan\u003e 94 Points - Jim Gordon, Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003ePost \u0026amp; Beam is an offshoot of the iconic Far Niente winery. 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Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. (Drink between 2025-2028).\"\u003cstrong\u003e\u003cspan\u003e Andy Howard MW, Decanter\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eWilliam Fèvre's AC Chablis is one of the great bargains of the wine world. It's expression of place and consistency from vintage to vintage make it a go to for Chardonnay lovers the world over. It is produced from vines with average age of 50 years old and is vinified in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilliam Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premier cru and 15.2 hectares as Grand cru. With holdings in six of the seven Grand cru appellations, no other producer can claim such a wide array of Chablis’ finest vineyards. The vineyards are carefully managed to preserve their quality. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The Domaine carries out harvesting by hand and uses a combination of stainless steel and old oak to vinify their wines, with the Premier and Grand Cru wines seeing a greater percentage oak for added richness and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChablis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDidier Séguier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 1500\u003c\/span\u003eml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":42991112913045,"sku":"2013","price":196.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/William-Fevre-Chablis-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop_9068c2ee.jpg?v=1769159106"},{"product_id":"zena-crown-the-sum-pinot-noir-2017","title":"Zena Crown 'The Sum' Pinot Noir 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2017 Pinot Noir The Sum has pretty scents of saline, prosciutto, potpourri and earth with a core of bright red berry fruit. The palate is delicate, super silky and fresh with floral-laced fruits and a long, elegant finish with loads of lift.\" \u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFruit is sourced from multiple blocks and clones from the Zena Crown vineyard. 60% whole cluster ferment and 16 months in French oak (54% new).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eZena Crown is a single vineyard producer of Pinot Noir in the Willamette Valley, Oregon. Situated in the Eola-Amity Hills sub region, the vineyard covers 115 acres and is made up of 48 plots. 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Highly complex with fruit notes of lemon, pear and stonefruit and herbal notes of mint and sage. The palate is intense, full bodied, but light on its feet. Spice and texture, minerals and salt driving the tremendous length. The finish is quite something, elegant and very fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eSaumagen is one of the most famous Grand Cru sites in the Pfalz region. Marl lime mixed with countless small limestone rocks characterizes the soil in this small basin, facing south\/south-east. Here, the vines can flourish in best conditions. After hand picking, the grapes are gently pressed, some as whole grapes, some with a short maceration time. \u003cspan data-mce-fragment=\"1\"\u003eWild yeast fermented and aged on the lees in stainless steel and large wooden casks\u003c\/span\u003e for 10 months. Late sulphurisation, without fining or other aids. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e ABOUT THE PRODUCER: \u003c\/strong\u003eRings estate is based at Freinsheim in the Rheinpfalz and is run by two brothers, Steffen and Andreas Rings who, after taking over from their father in 2001, concentrated 100% on wine rather than the mix of vineyards and orchards, and decided to be totally quality driven. They currently have 28 hectares of vines which they are expanding and they have a total commitment to top quality. Plantings are split between red and white, and between Riesling and Pinot varieties. Their main vineyards are around Freinsheim, Kallstadt and Ungstein, including the famous Saumagen vineyard. Soils are mainly sandy, loess and gravel with chalk and clay and viticulture is organic. In the winery, natural yeast fermentations are favoured and both stainless steel and wood are used depending on the wine, with the top wines given extended ageing before release. They are widely recognised as one of the shooting stars of the German wine scene and were admitted to the prestigious VDP organisation in 2016.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Pfalz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Steffen \u0026amp; Andy Rings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43328358187157,"sku":"2263","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Rings-Saumagen-Riesling-GG-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730193923"},{"product_id":"schafer-frohlich-felseneck-riesling-gg-2021","title":"Schafer Frohlich 'Felseneck' Riesling GG 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eGigantic, flinty nose that makes you feel like you are licking the moist underside of a piece of vineyard slate on a hot summer day. Yellow-grapefruit, blood-orange and guava aromas. Enormously concentrated and vibrant, with almost supernatural energy, this dry riesling lifts off and heads straight out of the solar system. At the extremely long finish, the minerality really doesn’t want to stop! From organically grown grapes with Fair'n Green certification. Drinkable now, but best from 2024.\u003c\/span\u003e\" \u003cstrong\u003e98 Points - JamesSuckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrosses Gewachs (GG) is the German equivalent of the French, Grand Cru vineyard classification. The steep Felseneck vineyard sits upon blue devonian slate and quartz soils which give the wine it's famed mineral, stony characters. Yields are tiny and vineyard management is with organic principals. Wild yeast fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eTim Fröhlich took over the family estate from his parents in 1995 and implemented strict regimes to improve quality levels, both in the vineyard and winery, that has seen the estate rise meteorically in the years since. Today it is considered one of the best wineries in Germany.\n\u003cp\u003e\u003cspan\u003eThe family's wine history goes back more than 200 years to 1800, when the Fröhlichs first produced wine. Tim's parents Karin and Hans Fröhlich took over the winery in the early 1970s. Riesling is the dominant variety of the estate with about 85% of area under vine and Pinot Blanc, Pinot Gris and Pinot Noir together accounting for the rest. \u003c\/span\u003e\u003cspan\u003eThe wineries best vineyards are found in Felseneck in Bockenheim, plus Stromberg, Felsenberg and Kupfergrube in Schlossböckelheim as well as Halenberg and Frühlingsplätzchen in Monzingen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGermany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNahe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTim Fröhlich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e Cork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43328358252693,"sku":"2264","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Schafer-Frohlich-Felseneck-Riesling-GG-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730193928"},{"product_id":"radio-coteau-savoy-chardonnay-2019","title":"Radio-Coteau 'Savoy' Chardonnay 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“The 2019 Chardonnay Savoy is absolutely gorgeous. In this vintage, the balance seems more driven by brightness and acids than by the open-knit textures that are often found at in this Anderson Valley site. Dried flowers, chamomile, mint and lemon peel linger.”\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e92 POINTS - ANTONIO GALLONI, VINOUS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Savoy Vineyard in the Anderson Valley, Mendocino County, has established a firm reputation for producing some of the north coast’s most exceptional cool climate Chardonnay and Pinot Noir. The 18-hectare, southwest-facing site lies 120 kilometres northwest of the Radio-Coteau estate. Sussman has a per-acre contract and pays a premium for his fruit, so he may retain control over how those acres are managed viticulturally. Low yields, green harvesting and organic farming are a few of Sussman’s requirements. Like the rest of the Anderson Valley, Savoy enjoys a very pronounced diurnal range—night-time drops in temperature can be as much as 25 degrees Celsius—which brings the signature tension of Anderson Valley alongside flavour ripeness in both the Pinot Noir and Chardonnay wines. While a who’s-who of the Sonoma wine scene source Pinot Noir from this vineyard, there are just over two hectares planted to Chardonnay, going only to Fel Wines and Radio-Coteau. Sussman works with two Chardonnay clones within the Savoy site; the Wente clone vines (70%) have small clusters and berries and quite a mineral profile, while the Prosser clone (30%) lends a more tropical fruit profile to the blend. The fruit was picked in late August and was whole-bunch pressed into barrel for wild fermentation. It went through full malo and enjoyed a 17-month élevage on lees with no bâtonnage in 20% new, lightly toasted, tightly-grained French oak. The wine was bottled without fining or filtration. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e In the 20 years since its foundation, Radio-Coteau has developed a cult-like following among the cognoscenti of The New California. Eric Sussman, winegrower and proprietor at Radio-Coteau, lives by the tenet, “the best fertiliser is the farmer’s shadow”. With his small team he makes some of California’s most exciting, nuanced and fresh cool-climate Chardonnay and Pinot Noir, from a range of coastal-influenced vineyards in Western Sonoma County and the Anderson Valley. Sussman has led a storied career spanning four decades and two continents. A New York native, he studied Viticulture and Agricultural Science at Cornell University, focusing on organic viticulture. Two formative years in France followed, apprenticing at Comte Armand and Jacques Prieur in Burgundy and Mouton Rothschild in Bordeaux. Sussman credits these seasons in France with solidifying his interest in crafting wines that speak of place, and the use of organic and biodynamic farming and low-intervention winemaking. He returned to the States in 1997, working at Bonny Doon and Dehlinger before starting Radio-Coteau in 2002, with a name that loosely translates to ‘broadcasting from the hillsides’, or more colloquially as ‘word of mouth’, a phrase that stuck with Sussman since his time in France. For 10 years, Sussman sought fruit from the great north coast vineyards of Western Sonoma County and Anderson Valley. In 2012, the opportunity arose to purchase one of his source vineyards. Practically within sniffing distance of the famed Heintz Vineyard and bordering the Russian River Valley, the 17-hectare Radio-Coteau site is located on a ridge at 240 metres elevation above the town of Occidental, just 13 kilometres from the coast. The property is home to a diverse agrarian platform; alongside the nine hectares under vine (Chardonnay, Pinot Noir, Syrah, Riesling and Zinfandel), there are cover-crops, owl boxes, raptor perches and bee hives. Both organic and biodynamic practices are used, and the vineyard has been Demeter certified since 2018. The soils are fine sandy Goldridge loams, which provide excellent drainage and moderate fertility. The roots extend deep into the subsoil, facilitating dry farming. Proximity to the ocean and the moderating influence of rolling fogs provide a cool coastal climate and long, even ripening periods. In addition to the estate vines, Sussman also sources fruit from the Heintz Vineyard, described by Robert Parker as “one of the greatest Grand Cru sites for Chardonnay in California”. To the north, the Savoy Vineyard is another site of high regard, located in the Anderson Valley AVA in Mendocino. From this site, Eric Sussman has made a single vineyard Pinot Noir since Radio-Coteau’s genesis in 2002 and a Chardonnay since 2005 (one of only two producers to do so). Compared to the more moderate conditions on the Sonoma Coast, the Anderson Valley experiences very pronounced diurnal shifts, often with temperature variances of 20 degrees or more, resulting in a signature tension in the wines. Both sites are managed organically. With all the hard work put into the vineyards, Sussman aims to do as little as possible in the winery, again emphasising his “old-world technique with new-world fruit” approach. Fruit is usually picked at about 13 to 14% potential alcohol, all fermentations are native, there are no additions save for small amounts of sulphur. All Pinot Noir wines are free-run only, and the whites get only the lightest of pressings. Élevage is long and slow, use of new oak is minimal, and all wines are bottled unfined and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUSA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnderson Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e White \u003c\/span\u003eWine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEric Sussman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMinimal Intervention, Unfined \u0026amp; Unfiltered, Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43354532610197,"sku":"2304","price":212.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Radio-Coteau-Savoy-Chardonnay-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730193943"},{"product_id":"jules-desjourneys-pouilly-vinzelles-2019","title":"Jules Desjourneys Pouilly Vinzelles 2019","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e\"Another highlight, a beautifully racy and precise wine evocative of orange oil, pear, nutmeg and iodine. Medium to full bodied, satiny and seamless, it's elegant and complete, with bright acids and a long, penetrating finish. .\" \u003cstrong data-mce-fragment=\"1\"\u003e94+ Points - William Kelley, The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:  \u003c\/strong\u003e\u003c\/span\u003eAs one of the leading fine wine agents in Burgundy (representing DRC, Arnaud Ente and Coche-Dury among others), Fabien Duperray knows great wine, and has a good idea how to make it too. In 2007 he purchased ancient Gamay vineyards in Fleurie and Moulin-à-Vent (some over 140 years), and Chardonnay parcels in a range of Côte Maconnais appellations in 2014 (which he shares with Christophe Thibert). Farming is biodynamic, yields are very low, and his main focus is making the most balanced, age-worthy wines possible – an approach that has inspired a cult following and much critical acclaim. Fabien eschews the influence of oak in his wines, favouring stainless steel, concrete and glass for the vinification and ageing of his wines. Fabien is a force-of-nature and very confident in his methods, although rather than put his own name on the label he called his Domaine ‘Jules Desjourneys’ – Jules after the late, great Beaujolais vigneron Jules Chauvet, and Desjourneys “because I liked how it sounded next to Jules\".  \u003cspan data-mce-fragment=\"1\"\u003eThese wines are built with the harmony and quality to age for the long-term, but – like the top quality red and white Burgundies that they call to mind – there is a drinkability to them that makes it difficult to resist pulling their corks immediately. This is a domaine which, stylistically and qualitatively, is already in the top echelon of Beaujolais and Côte Maconnais producers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBurgundy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUB-REGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Macconais\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e White\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFabien Duperray\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinimal Intervention, Minimal Sulphites, Biodynamic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":43977326919829,"sku":"1601","price":171.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Jules-Desjourneys-Pouilly-Vinzelles-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop_f3b52887.jpg?v=1741599139"},{"product_id":"bruno-rocca-fralu-langhe-nebbiolo-2021-magnum","title":"Bruno Rocca 'Fralu' Langhe Nebbiolo 2021 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/strong\u003e\"The 2021 Langhe Nebbiolo Fralu is a tasty, entry-level offering to drink now and over the next handful of years. Crushed flowers, sweet red berry fruit, mint, cedar and tobacco lend aromatic nuance to this understated, soft Langhe Nebbiolo. Drink it over the next few years. \" \u003cstrong\u003eAntonio Galloni, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from younger vines within Barbaresco. Vinified in stainless steel. Aged for one year in neutral oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eIn the late 1950s, Bruno Rocca’s father Francesco, and his wife Maria Adelaide purchased a vineyard in Rabajà and moved there from the centre of Barbaresco. This marked the beginning, in particular for Bruno, who from a very early age began to view the grapes as the true expression of the land. In 1978 Bruno decided to carve out a new direction, rather than selling the grapes to large barbaresco producers, Bruno began to sell bottled wine on the Italian and world stage. The philosophy of wine as the natural expression of the Barbaresco territory was widely appreciated, and with the estate’s gradual growth came the purchase of new plots of land and the expansion of the cellar, which continues to today with Bruno’s children Francesco and Luisa now both closely involved in all aspects of the wine production and sales. The wines under Bruno were firmly in the modernist camp of production, but the influence of his children has seen large format and neutral oak, and longer, slower ferments come into play. \u003cspan\u003eThe resulting wines are more classic but the retention of some barrique also gives a nod to the past and the splicing of the two philosophies is perfectly handled. \u003c\/span\u003eToday the wines are some of the most elegant, gorgeous examples coming out of Barbaresco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Piedmont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Barbaresco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Bruno \u0026amp; Francesco Rocca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44076080758933,"sku":"2910","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Bruno-Rocca-Fralu-Langhe-Nebbiolo-2021-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1736240616"},{"product_id":"gaja-camarcanda-magari-2022","title":"Gaja Ca'Marcanda 'Magari' 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eTASTING NOTE: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\"Redcurrant, cherry and olive-leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years. Drink or hold.\"\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Fruit is sourced from both the terre brune and terre bianche soils of the Ca'Marcanda estate. Produced from \u003cspan\u003eCabernet Franc 60%, Cabernet Sauvignon 30%, Petit Verdot 10%, t\u003c\/span\u003ehe three varieties ferment and macerate separately for around 15 days. After 12-18 months of ageing in oak, they are blended and then aged for several months in bottle before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eCa'Marcanda is the Gaja family's outpost in Bolgheri, Tuscany. There was no land under vine when Angelo Gaja purchased the land in 1996 and wanting to challenge himself further with the Bordeaux varieties, he planted Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot as well as some Syrah and Sangiovese.\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan\u003eThe estate’s vineyards are composed of two different soil types: the ‘terre brune’ is a dark soil made up of lime and clay, while the ‘terre bianche’ is stonier and features limestone and clay.\u003c\/span\u003e The terre brune produces fruity, easy drinking wines, while the terre bianche produces wines with more structure and ageing potential. 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Notes of red and dark berries, citrus and florals, nuts and chalk. A Champagne for the dinner table and one that for me leaves many of the big houses NV cuvees in the shade\" \u003cstrong\u003eDavid Gillman, HWS\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eProduced from 100% Grand Cru Fruit from around the village of Ambonay. Comprised of 30 to 50% of reserve wines from a period of 40 different years, aged and vinified in wood and in oak casks of 34 hectoliters. Bottled April 2021, disgorged July 2023. Dosage 5g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003c\/strong\u003eSince 1610, Champagne Paul Déthune's home and vineyards have been located in the Grand Cru village of Ambonnay. The extremely high quality of Paul Déthune Champagnes is possible thanks to very closely monitored and high-tech vinification. All of the Champagnes are vinified and aged in wood - 32hL temperature-controlled oak vats and 205L Champagne barrels that current owner Pierre aged himself. Sustainability is at the heart of the estate's ethos, with the vineyards currently undergoing organic certification.  In 2014 the winery started generating its own electricity and from 2020, the winery generates 100% of the electricity it consumes thanks to the installation of new photovoltaic panels. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Ambonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir 70%, Chardonnay 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Pierre Dethune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Grower Champagne, Sustainable \/ Organic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44212894662805,"sku":"2976","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Paul-Dethune-Extra-Brut-Grand-Cru-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1749027799"},{"product_id":"swinney-farvie-mourvedre-2023-gift-boxed","title":"Swinney 'Farvie' Mourvedre 2023 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e “Oh yes, I love this wine. It has a beautiful perfume and brightness evident on the nose and the palate. This is bush vine mourvedre. The structure and palate poise are exceptional. The rustic edges are slightly knocked off. Meaty chorizo but it’s subtle. These characters are trimmed. And in a year like 2023, mourvedre has less acidity. It has a slightly ironstone rusty nail thread running through it with a tense dry tannin feel in the mouth... Traces of blue fruits with a subtle licorice and tarry character. Slightly more supple and revealing than the grenache and less open and opulent than the syrah.” \u003cstrong\u003e99 Points - Ray Jordan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Winemaker Rob Mann says this is “the most audacious, emotive wine” of the trio. It’s crafted from a draconian selection of dry-grown bush-vine bunches on the same kidney-shaped patch of dirt as the vines for the Farvie Grenache in the Wilson’s Pool Vineyard. The vines here face northeast on leaner topsoil and with a higher percentage of coarse lateritic gravel; the roots have now made it down into the clay beneath. Meticulous fruit-thinning and selective hand-harvesting over multiple passes ensures Swinney achieves fruit that is as close to perfect as possible. As was the case in 2022, bunches and berries were small, requiring a moderation in the use of whole bunches in the ferment. Where this wine can sometimes be 100%, the proportion was a well-integrated 66% this year. According to Mann, the Farvie Mourvèdre works beautifully with stem inclusion. “It helps to balance the wildness, gaminess and rustiness of the fruit while accentuating the spice element of the wine.” The wine spent 11 days on skins before being pressed to large, fine-grained, seasoned French oak vessels, where it matured for 10 months. It’s the wildest, most intoxicating of the three Farvie wines, compared evocatively by the maker to a deep dive into a 600-page novel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Swinney family have been farming their property in Frankland River for 100 years. Today the property is run by fourth generation brother and sister, Matt and Janelle Swinney. Bush vines litter the property. Riesling, Grenache, Syrah and Mourvedre are finding a very happy home on the ironstone slopes above the Frankland River. The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eGreat Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eFrankland River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eMourvedre \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eRob Mann\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44212895154325,"sku":"386","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Swinney-Farvie-Mourvedre-2023-Wooden-Gift-Box-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938270"},{"product_id":"swinney-farvie-grenache-2023-gift-boxed","title":"Swinney 'Farvie' Grenache 2023 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e “A remarkable grenache that captures much of the wine-making and viticultural philosophy with this wine sourced from the bush vine Wilson’s Pool vineyard... The oak is all fine-grained, large format season French, which did its thing for 10 months. The oak continues to play a more subordinate role with a greater percentage of whole bunches being used these days. Coupled with the earlier picking approach, it captures the coolness and crunchy freshness style that is becoming the hallmark of the style. The palate is unlike any other Australian grenache, with its precise arrow-straight acidity fired with telling accuracy to a target that eventually reveals deeper succulent fruit flavours. It is still tightly wrapped with firmness and tension. A wine of a touch of brash youthfulness and serious intensity.” \u003cstrong\u003e99 Points - Ray Jordan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eIn the late 1990s, Grenache was hardly known in Western Australia, let alone in Great Southern. But, inspired by the great wines of France and Spain—and believing that Grenache could do well in a region already building a reputation for high-quality Syrah—Matt Swinney ignored the experts (who said Grenache would never ripen in the cool climate of Frankland River) and planted the region’s first bush-vine Grenache vineyard. He did so with mass-selection cuttings provided by David Hohnen and gave his new vines pride of place on the site’s hilltops. Take a walk through Swinney’s untrellised Grenache bush vines, and things change about halfway down the block planted in 2004 on the estate’s upper northeast-facing hillside crest. The soil gets leaner and shallower, with more gravel and a higher clay content. “That’s Farvie,” says Rob Mann. This fruit is different, too; it is more ferrous and mineral with fine, velvety tannins and so much complexity. Vines are picked over multiple passes, with only the best bunches from each vine—those sitting in the dappled light of the vine’s architecture—set aside for Farvie. The bunches are berry sorted, then gravity-fed to French oak for natural fermentation, incorporating 30% bunches. Small bunches and berries in 2023 resulted in fruit of intense colour and concentration, so this year, the wine is 100% Grenache (previous releases have included small amounts of Mourvèdre). The wine spent 11 days on skins before being pressed to large, fine-grained, seasoned French oak vessels, where it matured for 10 months. Rob Mann was happily surprised with the depth of colour in this year’s release: “The bunches were loose, and the berries were small in 2023, so the colour is this amazing deep purple. It’s a freak of a wine,” he told us, “but a very exciting one.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e The Swinney family have been farming their property in Frankland River for 100 years. Today the property is run by fourth generation brother and sister, Matt and Janelle Swinney. Bush vines litter the property. Riesling, Grenache, Syrah and Mourvedre are finding a very happy home on the ironstone slopes above the Frankland River. The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eGreat Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eFrankland River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eRob Mann\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44212896235669,"sku":"398","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Swinney-Farvie-Grenache-2023-Wooden-Gift-Box-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938274"},{"product_id":"swinney-farvie-syrah-2023-gift-boxed","title":"Swinney 'Farvie' Syrah 2023 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“Deep black and dark red colour with touches of purple. There is a sweet and beautiful spicy freshness and energy that bursts from the glass. This wine is about feel, and there is a saline minerality and alkaline character combining with an almost glazed shimmering sheen. It is a wine that is both detailed and expansive with layered revealing textures and flavours burning within... A remarkable wine that challenges our greatest shiraz albeit with a stylistic difference.” \u003cstrong\u003e99 Points - Ray Jordan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eFarvie gives a remarkable expression of Australian Shiraz and puts Western Australia back in the conversation regarding benchmarks for this variety. Only a selected soil area in the Wilson’s Pool and Powderbark blocks is earmarked for Farvie Syrah, with the vines fostered to nourish and balance the fruit to optimum levels, allowing for dry farming. The 2023 Farvie was hand-harvested from a parcel of vines planted to Jack Mann’s heritage mass-selection Syrah. In the relatively cooler conditions of 2023, the wine is marked by a distinct Szechuan pepper, Cornas-like spice and structure, according to Mann. The fruit was sorted berry by berry in the winery, and again, in response to the cooler conditions, the bunch component was kept at a well-judged 55% (warmer years have seen up to 65% inclusion), to highlight the wine’s lightness of texture while also encouraging bright, spicy aromatics. Everything was gravity-fed to a French oak vat and demi-muids for wild fermentation. The wine spent 15 days on skins before being pressed to large, fine-grained, seasoned French oak, where it rested for 10 months before bottling. Mann fosters the Farvie plot’s innate savoury, ironstone and ferrous character, pushing it to take a lead role in the wine. Importantly, no new oak is used in the Farvie Syrah. “I’m more interested in perfume, florals and personality than I am in the wine having heavy density and richness,” he explains. “By using no new oak, you have to think a bit harder about how to build complexity, structure and perfume in Syrah,” he goes on. “We build that complexity through viticulture, bunches and time on lees.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e The Swinney family have been farming their property in Frankland River for 100 years. Today the property is run by fourth generation brother and sister, Matt and Janelle Swinney. Bush vines litter the property. Riesling, Grenache, Syrah and Mourvedre are finding a very happy home on the ironstone slopes above the Frankland River. The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Great Southern, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eFrankland River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eShiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eRob Mann\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44212896301205,"sku":"1448","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Swinney-Farvie-Syrah-2023-Wooden-Gift-Box-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1762938277"},{"product_id":"chateau-des-bachelards-le-clos-des-bachelards-fleurie-2020","title":"Chateau des Bachelards 'Le Clos des Bachelards' Fleurie 2020","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cspan\u003eA giant of elegance, energy and finesse, this single-vineyard Fleurie is one of the wines of the vintage in Beaujolais. Staggering concentration on the tightly-packed medium- to full-bodied palate, which is extraordinarily cool and precise for the very warm vintage. The aromas are just beginning to open up, but there are already notes of red roses, pomegranates and cloves. Then the wet stone minerality rolls over you in one great wave at the awe-inspiring finish. From biodynamically grown grapes. Drinkable now, but best from 2025.\u003c\/span\u003e\" \u003cstrong\u003e98 Points - JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e The grapes are all hand-harvested into small crates, which are received in the winery by gravity only in an effort not to bruise and damage the fruit. The clusters are fully destemmed and fermented spontaneously with zero additions. Carbonic or semicarbonic maceration are not practiced at Bachelards and thermovinification is shunned. The wines are carefully nurtured while they find their own path with minimal outside intervention. Unlike in most wineries in Beaujolais, however, the wines spend a significant time on skins, which is followed by a lengthy maturation in French oak of 18 to 24 months. Large format is used for the two wines from Fleurie and the Saint Amour, while the more powerful Moulin-a-Vent goes into barriques and sees some new oak.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Château des Bachelards vineyard in Fleurie, was created by the Benedictine monks of Cluny around the year 1100. Today it is operated by Alexandra de Vazeilles, who after working in business in the USA for 15 years, shifted courses into wine. Before buying her own estate she trained at Château Latour in Pauillac, at Domaine de Montille in Volnay and at Domaine Roulot in Meursault. Bachelards has holdings in Fleurie (directly surrounding the Chateau), Saint-Amour and Moulin-a-Vent, and is doubly certified in organic and biodynamic viticulture. The vineyards in Fleurie include on of the only Monopoles in Beaujolais, Les Clos des Bachelards from which Alexandra makes her top wine. Vine age in her holdings is between 60-100 years old. Like the viticulture, winemaking is very considered The grapes are harvested by hand in crates, the wine is received by gravity, only indigenous yeasts are used and the maturing process is deliberately long using both new and old oak. Alexandra's wines are a style unique to Beaujolais. They are made without using carbonic maceration and are more akin in style to the great wines of the Cote de Nuits or the Northern Rhone, inky in the glass, smoky on the nose and richly extracted, terroir driven wines. They are built for the long haul, and would be great additions to any cellar program. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e Beaujolais\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGamay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAlexandra de Vazeilles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e Organic \u0026amp; Biodynamic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":44865437368469,"sku":"2293","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Chateau-des-Bachelards-Le-Clos-des-Bachelards-Fleurie-2020-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280488"},{"product_id":"bass-phillip-premium-chardonnay-2022","title":"Bass Phillip 'Premium' Chardonnay 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eA powerhouse of a wine with a mid-gold hue, loads of flavour from white peach, baked quince, lemon, lime and grapefruit juice, zest and pith with ginger and oak spice. Good fruit within, yet ultimately savoury with creamy nutty lees and baked shortcrust pastry. Slippery phenolics add to the full-bodied palate. It's rich but by no means heavy, complex and detailed, contemplative, too. It’s also the last complete vintage for John Durham, who originally came to help Philip Jones with the change-over of ownership but stayed on during the COVID years. He left in late ‘23. Durham helped put mod-Oz chardonnay on the map back in the early Cape Mentelle days, and this is an excellent swan song.\u003c\/span\u003e\" \u003cstrong\u003e\u003cspan\u003e97 Points - Jane Faulkner, Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes were whole bunch pressed directly to barrel for a natural fermentation in a temperature controlled environment. A minimal SO2 addition to each barrel. We chose extra tight grain oak barrels with a light toast, 59% were new barrels for the Premium Chardonnay blend. Towards the end of fermentation, barrels were topped up and over the course of time given an occasional stir with topping up every week. All barrels underwent malo-lactic before\u003cbr\u003eadding a small amount of SO2. Wine stayed in barrel for 14 months. The Premium is a selection of our finest barrels from the Leongatha vineyard and all barrels from Leongatha South. The barrels are gently gravity decanted off the settled lees via a tap inserted near the bottom of the headboard of the barrel to tank. No fining of any sort, but coarsely filtered to bottle in July 2023.\u003cbr\u003e\u003cstrong\u003eBass Phillip\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations which when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, produces the perfect conditions for long, slow ripening of grapes. Our other 7.5-hectare vineyard was then planted in 1998 primarily with Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, all on a north facing slope, in Leongatha's hinterland, increasing our overall area of vines to just over 10 hectares. Our wines reflect our vines and their terroir, which is enhanced by our close planted, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity. \u003cstrong\u003eBass Phillip \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Gippsland, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Marie Fourrier \u0026amp; \u003cspan\u003eJohn Durham\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Heritage Wine Store","offers":[{"title":"Default Title","offer_id":45020328984725,"sku":"3196","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/P1250983.jpg?v=1776229577"},{"product_id":"standish-lamella-shiraz-2023","title":"Standish 'Lamella' Shiraz 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Following on from the perfect 2022 release, I find myself opening this wine with a fair bit of excitement... This is velvety and grainy, supple and pliable. The tannins are dry and silky, and they perfectly balance the intensity of sweet\/spicy fruit in the mouth. This wine is a clear example of why you must back a producer over a vintage, because a good producer will triumph no matter the conditions.\"\u003cstrong\u003e\u003cbr\u003e98+ Points - Erin Larkin, The Wine Advocate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eSingle vineyard, \u003cspan\u003eHutton Vale Farm, Eden Valley. \u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eThe Standish Wine Company is a quiet one. No loud marketing or flashy bravado. The fact that they are one of the Barossa’s best producers probably explains this – the winery, tucked away on Kalimna Road off the usual wine tourist path and open by appointment only, adds to that allure. Talented winemaker Dan Standish, a 6th-generation Barossan, honed his craft making wine in the Rhône Valley, Spain and US, founding The Standish Wine Company in ’99 while working as the winemaker at Torbreck. The Standish leitmotif is fruit purity and transparency of site, and the offering focuses on profound shiraz from Greenock, Marananga, Krondorf and the Eden Valley. A much-admired flagbearer for the ‘New Barossa.\u003cstrong\u003e Halliday. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Dan Standish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45102592688277,"sku":"3255","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Standish-Lamella-Shiraz-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1756198949"},{"product_id":"mount-mary-chardonnay-2021","title":"Mount Mary Chardonnay 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"Hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French puncheons and barriques (30% new) for 11 months. A light, bright gold with green tinges. Seductive with its bouquet of melon, fresh fig, yellow peach, chamomile and a little lemongrass. A savoury nuance, too. On the palate, which is powerful, densely packed and structured, you'll find some grapefruit pith and hazelnut. Finishes extremely long, saline and gently grippy.\" \u003cstrong\u003e96 Points - Philip Rich, Halliday\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eGrapes are hand picked. A relatively firm pressing enhances the wine's texture.  Alcoholic fermentation occurs in barrel. Malolactic fermentation is not allowed: this winemaking choice highlights the local climate, which frequently yields grapes with optimal acidity. 30% of the wine is matured in new French oak barriques, while the remainder is aged in older oak and large casks (1500 L). Lees stirring is conducted to enhance complexity and body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"Mount Mary was one of the foremost pioneers of the Yarra Valley after 50 years without viticultural activity. From the outset they produced wines of rare finesse and purity. The late founder, Dr John Middleton, practised near-obsessive attention to detail long before that phrase slid into oenological vernacular. He relentlessly strove for perfection and all 4 of the wines in the original Mount Mary portfolio achieved just that (within the context of each vintage). Charming grandson Sam Middleton is equally dedicated, assuming the winemaker mantle in ’11. In ’08, Mount Mary commenced a detailed program of vine improvement, in particular assessing the implications of progressively moving towards a 100% grafted vineyard to provide immunity from phylloxera and a move to sustainable organic viticulture.\" \u003cstrong\u003eHalliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Yarra Valley, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Sam Middleton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45102593081493,"sku":"3205","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Mount-Mary-Chardonnay-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop_96621b6c.jpg?v=1741599461"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-kabinett-riesling-2022","title":"Joh. Jos. Prum 'Wehlener Sonnenuhr' Kabinett Riesling 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003cspan\u003e“Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025.\u003c\/span\u003e\u003cstrong\u003e 96 Points - Stuart Pigott, jamessuckling.com.  \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Wehlener Sonnenuhr vineyard has become intrinsically attached to the name of Joh. Jos. Prüm. It offers perfect growing conditions for the Riesling grape with its deep, weather-beaten grey slate soil, good water support, extreme steepness of up to 70% gradient, and its optimal south-south-west exposure. It is named after the sundial (sonnenuhr) erected in the vineyard in 1842 by Jodocus Prüm, an ancestor of J.J. Prüm, to give the workers a better time orientation.  Of the levels of sweetness in the Pradikatswein classification, Kabinett is the lightest style, produced from the least ripe grapes compared to the Spatlese and Auslese level wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. \u003cspan data-mce-fragment=\"1\"\u003eThe 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGermany\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMosel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRiesling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eKatharina Prüm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinimal Intervention, Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45324385484949,"sku":"3684","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Joh_-Jos_-Prum-Wehlener-Sonnenuhr-Kabinett-Riesling-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280813"},{"product_id":"joh-jos-prum-graacher-himmelreich-spatlese-riesling-2022","title":"Joh. Jos.  Prum 'Graacher Himmelreich' Spatlese Riesling 2022","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e“\u003cspan\u003eStriking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine’s development. Great slate expression. Drink or hold.” \u003cstrong\u003e96 Points -\u003c\/strong\u003e \u003cstrong\u003eStuart Pigott, JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGraacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines  attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Spätlese is the German term for late harvest, with grapes being picked at their maximum ripeness but without being affected by noble rot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. \u003cspan data-mce-fragment=\"1\"\u003eThe 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGermany\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMosel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRiesling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eKatharina Prüm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinimal Intervention, Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e 7.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45324386599061,"sku":"3686","price":156.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Joh_-Jos_-Prum-Graacher-Himmelreich-Spatlese-Riesling-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280824"},{"product_id":"joh-jos-prum-zeltinger-sonnenhur-auslese-riesling-2022","title":"Joh. Jos.  Prum 'Zeltinger Sonnenhur' Auslese Riesling 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“A whole bucket of yellow and exotic fruit pulls you into this rich Mosel riesling that has a wonderful creaminess and just a hint of caramel, the restrained sweetness beautifully balanced by the elegant acidity. Long, very clean finish. Drink or hold.” \u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e95 Points - Stuart Pigott, jamessuckling.com\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan\u003eSituated in the Mosel wine region, along the Mosel River in Germany. This region is renowned for producing some of the best Riesling wines in the world. Zeltinger Sonnenuhr is the most Northern site, directly border Wehlener on its northern border. Similar in aspect and conditions to Wehlener but less topsoil which constitutes lower yields and denser characters from 60-70 yr old vines. \u003cspan data-mce-fragment=\"1\"\u003eAuslese is the German term for select harvest, with selected bunches being hand picked when they are even more ripe than the grapes used for spätlese, and with some being affected by noble rot.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. \u003cspan data-mce-fragment=\"1\"\u003eThe 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGermany\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eMosel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRiesling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eKatharina Prüm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinimal Intervention, Organic Farming\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e 7.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45324386795669,"sku":"3688","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Joh_-Jos_-Prum-Zeltinger-Sonnenhur-Auslese-Riesling-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280835"},{"product_id":"joh-jos-prum-graacher-himmelreich-auslese-riesling-2022","title":"Joh. Jos.  Prum 'Graacher Himmelreich' Auslese Riesling 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025.” \u003cstrong\u003e97 Points - Stuart Pigott, jamessuckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGraacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines  attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Auslese is the German term for select harvest, with selected bunches being hand picked when they are even more ripe than the grapes used for spätlese, and with some being affected by noble rot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. \u003cspan data-mce-fragment=\"1\"\u003eThe 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eMosel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Katharina Prüm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 1500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45324386861205,"sku":"3690","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Joh_-Jos_-Prum-Graacher-Himmelreich-Auslese-Riesling-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280840"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-auslese-riesling-2022","title":"Joh. Jos.  Prum  'Wehlener Sonnenuhr' Auslese Riesling 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e “Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025.” \u003cstrong\u003e97 Points - Stuart Pigott, jamessuckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Wehlener Sonnenuhr vineyard has become intrinsically attached to the name of Joh. Jos. Prüm. It offers perfect growing conditions for the Riesling grape with its deep, weather-beaten grey slate soil, good water support, extreme steepness of up to 70% gradient, and its optimal south-south-west exposure. It is named after the sundial (sonnenuhr) erected in the vineyard in 1842 by Jodocus Prüm, an ancestor of J.J. Prüm, to give the workers a better time orientation. Auslese is the German term for select harvest, with selected bunches being hand picked when they are even more ripe than the grapes used for spätlese, and with some being affected by noble rot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. \u003cspan data-mce-fragment=\"1\"\u003eThe 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel.  Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eMosel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Katharina Prüm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45324386926741,"sku":"3691","price":202.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Joh_-Jos_-Prum-Wehlener-Sonnenuhr-Auslese-Riesling-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1730280846"},{"product_id":"te-mata-estate-coleraine-cabernet-blend-2022","title":"Te Mata Estate 'Coleraine' Cabernet Blend 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"A very elegant young Coleraine with lovely aromas of oyster shell, lead pencil, sweet tobacco, black currant and moss. Very perfumed and expressive. Medium-bodied with fine tannins that are polished and energetic with some citrusy acidity underneath. Some dust to the texture. This is the second highest blend of cabernet sauvignon in the history of Coleraine with 84% cabernet sauvignon, 13% merlot and the rest cabernet franc. March release. Best after 2027 and beyond.\"  \u003cstrong\u003e96 Points - JamesSuckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eTe Mata Estate was originally part of Te Mata Station, a large pastoral land-holding established in 1854. In 1892 vines were on three parcels of hillside land above the homestead and began converting the original stables to ferment and mature these first Te Mata Estate Wines. Today, Te Mata Estate still uses those same three vineyards. Te Mata Vineyards was acquired by the Buck and Morris families in 1974 – the two families behind the modern interpretation of this historic New Zealand estate. Te Mata is considered one of the New World's great estates, with their Coleraine Cabernet blend rivalling the great wines of Bordeaux in quality and prestige.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Hawke's Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Cabernet Franc \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003ePhil Brodie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385288679573,"sku":"3919","price":167.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Te-Mata-Estate-Coleraine-Cabernet-Blend-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1744707923"},{"product_id":"leeuwin-estate-art-series-cabernet-sauvignon-2013-gift-boxed","title":"Leeuwin Estate 'Art Series' Cabernet Sauvignon 2013 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eDestemmed, crushed, matured for 12 months in French oak (40% new). The unadorned purity of this cabernet follows precisely in the footsteps of its predecessors. It is unlike most other Margaret River cabernets, a red brother to the Art Series Chardonnay, even if not quite as magical as that wine. The '13 regional vintage was highly rated at the time, a rating justified today.\"\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003e96 Points\u003c\/strong\u003e - \u003cstrong\u003eJames Halliday,\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Halliday Wine Companion 2021\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eAfter individual berry sorting and cold soaking, fermentation took place in closed, static fermenters at temperatures between 26-30C with extraction by pumping over each individual parcel three times daily. After malolactic fermentation entirely in barrels and 9 months maturation, separate parcels were blended for further aging in French Bordelaise coopered barriques. The wine spent a total of 22 months in oak.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLeeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest.  In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. A nursery was planted in 1974 with vineyard sites planted from 1975. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. The accolades have continued, with Leeuwin Estate wines found in leading Restaurants and Wine Merchants across 30 markets. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Lovett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385298018453,"sku":"3818","price":153.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Leeuwin-Estate-Art-Series-Cabernet-Sauvignon-2013-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1769072570"},{"product_id":"leeuwin-estate-art-series-cabernet-sauvignon-2011-gift-boxed","title":"Leeuwin Estate 'Art Series' Cabernet Sauvignon 2011 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eMakes a fist at effortlessness. Supple blackcurrant and choc flavours glide into bay leaf and clove. Mid-weight but juicy. Builds a good amount of momentum as it rolls through the mouth. Shape, mouthfeel and length. Elegance is its middle name. Should mature well.\u003c\/span\u003e\u003cspan\u003e\" \u003cstrong\u003e94 Points\u003c\/strong\u003e -\u003c\/span\u003e\u003cstrong\u003e Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eAfter individual berry sorting and cold soaking, fermentation took place in closed, static fermenters at temperatures between 26-30C with extraction by pumping over each individual parcel three times daily. After malolactic fermentation entirely in barrels and 9 months maturation, separate parcels were blended for further aging in French Bordelaise coopered barriques. The wine spent a total of 22 months in oak.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLeeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest.  In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. A nursery was planted in 1974 with vineyard sites planted from 1975. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. The accolades have continued, with Leeuwin Estate wines found in leading Restaurants and Wine Merchants across 30 markets. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Lovett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385298149525,"sku":"3819","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Leeuwin-Estate-Art-Series-Cabernet-Sauvignon-2011-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1768900134"},{"product_id":"leeuwin-estate-art-series-cabernet-sauvignon-2015-gift-boxed","title":"Leeuwin Estate 'Art Series' Cabernet Sauvignon 2015 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eIt puts on a good show of cedar wood, blackcurrant, mulberry and bay leaf-like flavour. It's medium in weight and well-balanced overall. and looks set to mature well into the medium term and beyond. Not a hair out of place.\" \u003cstrong\u003e94 Points\u003c\/strong\u003e - \u003cstrong\u003eCampbell Mattinson,\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Halliday Wine Companion 2024\u003cbr\u003e\u003c\/strong\u003e\"Shimmering violet. Ripe dark berries, cured tobacco and candied flowers on the nose, plus a toasty oak nuance that builds in the glass. Sappy and penetrating on the palate, offering intense cherry-vanilla and black currant flavors accented by a peppery note. Concentrated but lithe as well, showing impressive finishing power, building spiciness and slowly developing tannins.\" \u003cstrong\u003e94 Points - Jay Raynolds, Vinous \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eAfter individual berry sorting and cold soaking, fermentation took place in closed, static fermenters at temperatures between 26-30C with extraction by pumping over each individual parcel three times daily. After malolactic fermentation entirely in barrels and 9 months maturation, separate parcels were blended for further aging in French Bordelaise coopered barriques. The wine spent a total of 22 months in oak.  \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eLeeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest.  In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. A nursery was planted in 1974 with vineyard sites planted from 1975. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. The accolades have continued, with Leeuwin Estate wines found in leading Restaurants and Wine Merchants across 30 markets. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Tim Lovett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385298280597,"sku":"3820","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Leeuwin-Estate-Art-Series-Cabernet-Sauvignon-2015-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1768900137"},{"product_id":"elderton-command-shiraz-2021","title":"Elderton 'Command' Shiraz 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eI guess you could call the Command a 'regional classic', it's certainly built a reputation as a cellar-worthy shiraz. Not a whopping wine at all. There's elegance and grace within its form. Velvety smooth satsuma plum and blackforest fruits, layers of spice. Well-integrated French and American oak, shoyu, dark chocolate, roasting meats, cedar, tobacco leaf and earth. Cascading, powdery tannins provide ample support and the long finish features ripe plum, roast meat and chocolate tones as it slowly fades away. It'll certainly cellar like a champion, but it is approachable and very enjoyable even now.\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan\u003e 96 Points - Dave Brookes, Halliday Wine Companion\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eSourced from vines from the Estate vineyard, planted in 1894, harvested over several picks and aged for 24 months in new French and American oak puncheons, more than one year of bottle maturation, the Command is one of the Barossa great wines and a true piece of viticultural heritage. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe vineyard was first planted on the banks of the North Para River in Nuriootpa in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who named the Estate ‘Elderton’. He built himself a sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but became derelict in the early years of the vine pull (circa 1975). “If you buy the house, I will give you the surrounding 72 acres of old vines for nothing”. This was the proposal offered to Lorraine and Neil Ashmead in 1980. The rambling old homestead looked ideal for a growing family and the Ashmead’s worked tirelessly to salvage and restore a phenomenal treasure of a vineyard. \u003cspan\u003eIn 1982 the first wine was made under the Elderton Label. Tough times prevailed, but ultimately the vision of the founders shone through and Elderton is today celebrated as a major reason for the rejuvenation of the Barossa Valley. In 1993 Elderton shot to national prominence after winning the Jimmy Watson Trophy. International success ensued. The wines of the Elderton Nuriootpa vineyard are enjoyed globally for their richness, vibrancy and uniqueness. They are celebrated for being traditional examples of the best of the Barossa’s wines.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Barossa Valley, South Australia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eJules Ashmead, Brock Harrison\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45385301328021,"sku":"3848","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Elderton-Command-Shiraz-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1770282505"},{"product_id":"henschke-keyneton-euphonium-retrospective-twin-pack-2015-2021-gift-boxed","title":"Henschke 'Keyneton Euphonium' Retrospective Twin Pack 2015 \u0026 2021 - Gift Boxed","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e2015 - \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\"A blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot and 5% cabernet franc matured in French hogsheads (20% new) for 18 months, the grapes picked over 2 months. It's a fragrant, elegant wine, the fruit flavours akin to piano keys, a fine web of tannins and oak completing the picture.\" \u003cstrong style=\"font-size: 0.875rem;\"\u003e95 Points -James Halliday,  Halliday Wine Companion\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e      \u003c\/strong\u003e                2021 - A seamless blend of shiraz, cabernet sauvignon, cabernet franc and merlot; each variety laying down their individual characteristics for the good of the great whole. There is excellent length of flavour here, with plummy merlot flesh, spice, sage and density from the shiraz, gently flecked blackberry tones from the cabernet and the liminal leafy edge of the franc. A bright, minerally cadence and long, black-fruited finish wrap things up from this very strong vintage.\"\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e94 Points - Dave Brookes, Halliday Wine Companion \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eKeyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, cabernet franc and merlot from selected vineyards in both regions. Matured in French and American oak for 18 months prior to blending and bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eHenschke is one of Australia's great wine producers, situated in Keyneton in the Eden Valley of South Australia. The Henschke's trace their roots in Australia to the mid 19th century with the first recorded sale of Henschke wine in 1868. It's flagship wine, the 'Hill Of Grace' Shiraz is sourced from a single vineyard from vines over 160 years old. The current generations of the Henschke family (5th and 6th) that tend the 109 hectares under vine in the Eden Valley, Barossa Valley and Adelaide Hills, use organic and biodynamic principals in their vineyards and are world leaders in sustainable wine production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION: \u003c\/strong\u003eBarossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eStephen Henschke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE: \u003c\/strong\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%: \u003c\/strong\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 2 x 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45388334923925,"sku":"3938","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Henschke-Keyneton-Euphonium-Retrospective-2015-2021-2-Pack-Gift-Box-Heritage-Wine-Store-Perth-CBD-Bottleshop-2.jpg?v=1770195932"},{"product_id":"yalumba-the-signature-cabernet-shiraz-2019-magnum","title":"Yalumba 'The Signature' Cabernet, Shiraz 2019 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \"Since its first release in 1962, the Yalumba Signature cabernet\/shiraz blend has shown a fine pedigree of cellar-worthy wines, and it looks like that bloodline will continue with the 2019 release. Deep, bright crimson in the glass and densely packed with ripe blackberry, black cherry, plum and cassis fruit notes on a bed of fine spice, licorice, cedar, dark chocolate, vanillin oak and light almond blossom tones. There's a wonderful tannin structure here, fine, compact and sandy, lending perfect structure to the pure black fruits. Nothing heavy or overblown, everything in its place, the confluence of fruit\/tannin\/acidity on song. Pop some in your glass or the cellar. You choose.\" \u003cstrong\u003e96 Points -\u003c\/strong\u003e \u003cstrong\u003eDave Brooks, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE:\u003c\/strong\u003e 52% Cabernet Sauvignon, 48% Shiraz. The Cabernet Sauvignon was sourced from four vineyards in the Barossa Valley. The diversity of our vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which The Signature is renowned. The Shiraz comes from  \u003cbr\u003evineyards of varying age, with the oldest planted in 1925. These blocks are of sandy loam, featuring yellow sand and ochre clay over red clay. The combination \u003cbr\u003eof these Barossa Valley blocks provides a Shiraz with sweetness, fullness, depth and layers of complexity.  Matured for 19 months in 25% new French barriques and Hungarian hogsheads, balance in older French and Hungarian barriques and hogsheads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOwned and run by the Hill-Smith family, Yalumba has a long commitment to quality and great vision in its selection of vineyard sites, new varieties and brands. It has always been a serious player at the top end of full-bodied Australian reds and was a pioneer in the use of screwcaps. \u003cspan\u003eEncompassing everything our family stands for and the perfect representation of our history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBarossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETALS: \u003c\/strong\u003eCabernet Sauvignon 52%, Shiraz 48%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e Kevin Glastonbury\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e500ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45390801404053,"sku":"3960","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Yalumba-The-Signature-Cabernet-Shiraz-2018-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1761728800"},{"product_id":"blain-gagnard-puligny-montrachet-2023","title":"Blain-Gagnard Puligny-Montrachet 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eBlain-Gagnard's Puligny-Montrachet captures the clarity and precision that define this celebrated commune. Their Puligny-Montrachet fruit comes from several small, well-sited plots, each contributing to the wine's quiet authority and balance. F\u003cspan style=\"font-size: 0.875rem;\"\u003eermentation occurs in oak barrels, around a quarter of which are new, followed by gentle ageing on lees for up to 18 months. The approach favours texture and length over overt oak or weight. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEach vintage shows Puligny's hallmark interplay of citrus, white orchard fruit and a faint floral lift. On the palate, it builds depth through savoury mineral tones and a fine, tapering line of acidity. The result is a wine that speaks of its place: elegant, precise and built for graceful development in bottle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eJean-Marc Blain married Claudine, daughter of Jacques Gagnard, to create this estate. He comes originally from Veaugues, close to Sancerre, but met Claudine while studying in Burgundy and rapidly defected. They have now been joined by son Marc-Antonin, who has also taken on one or two of the family vineyards in his own name. The domaine is 60 per cent white by vineyard ownership, but 70 per cent by wine production. The whites are attractively-made wines, good in the medium term but capable of ageing. The village Chassagne-Montrachet has the added bonus of containing a good proportion, up to a third, of premier cru grapes. \u003cstrong\u003eJasper Morris, Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean Marc Blain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION: \u003c\/strong\u003eSustainable Farming, Minimal Intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420126470293,"sku":"4021","price":187.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Blain-Gagnard-Puligny-Montrachet-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop_557b0f03.jpg?v=1762938293"},{"product_id":"domaine-faiveley-clos-de-myglands-mercurey-1er-cru-2022-magnum","title":"Domaine Faiveley 'Clos De Myglands' Mercurey 1er Cru 2022 Magnum","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eFaiveley's monopole Clos des Myglands on the northern edge of the village has delivered a delightful wine in 2022, with a lovely raspberry and plum fruit character, and a hint of rose petals and earth. The wine has a pronounced sweetness and a gratifyingly silky texture on the palate. Jérôme Flous remarked that despite the lack of water in 2022, the vines of the Côte Chalonnaise had a noticeably lower pH than those of the Côte d'Or in general, which helps keep this lively and fresh. A genuinely delightful success. (Drink between 2025-2040)\" \u003c\/span\u003e\u003cstrong\u003e 93 Points - Charles Curtis, Decanter \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003ePowerful, clean and well-balanced wines arise from the ideally exposed vines of this Monopole. Covering 6 ha, the clayey-limestone soil, rich in iron and clay with few pebbles, rests on deep ground. This premier Cru, the furthest north-east of Mercurey, offers a slightly rustic, raw style that is both silky and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\"This illustrious company has been based in Nuits-St-Georges since Pierre Faiveley founded the house in 1825. His son Joseph gave his name to the family business, to be followed by the first Francois, then Georges and Guy, who developed the business in the Côte Chalonnaise. Since 2007 Jerome Flous has been the technical director in charge of the production. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless-steel tanks for the lesser cuvees. There is less emphasis on extraction than in Francois Faiveley's time, though the juice will still be punched down during fermentation. The most obvious change, though, is in the barrel cellar: here, the previous supplier has been replaced by Francois Freres, Taransaud and three other coopers. Both premier and grand cru wines may get two-thirds new wood. Old-style Faiveley wines could be massively tannic at the expense of the fruit, from 2007 the wines are much fresher and fruitier, yet still with real intensity.\"\u003cstrong\u003e  Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION: \u003c\/strong\u003eMercurey, Côte Chalonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 1500ml\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45420127027349,"sku":"4028","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Domaine-Faiveley-Clos-De-Myglands-Mercurey-1er-Cru-2022-Magnum-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1735635800"},{"product_id":"failla-savoy-vineyard-pinot-noir-2021","title":"Failla 'Savoy Vineyard' Pinot Noir 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eThe 2021 Pinot Noir Savoy Vineyard is fabulous. Bright, punchy and full of energy, the 2021 dazzles from start to finish. Red cherry fruit, blood orange, mint, lavender, dried rose petal and cinnamon all race across the palate. I love the energy and vibrancy here. This is one of the best wines I have ever tasted from Savoy. (Drink between 2025-2033)\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan\u003e  95 Points - Antonio Galloni, Vinous \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eBetween 1991 and 1994 Savoy Vineyard was planted by original owner Rich Savoy in Anderson Valley. The vineyard is full of knolls composed of sandy loam and alluvial terraces with more darkly colored loams underlain with clay loams. Failla receives a selection massale from the vineyard, ensuring that it gets the most complexity and the truest reflection of the Savoy Vineyard. The grapes are 30% whole cluster fermentation with all native yeasts before aging for 11 months in 20% new French oak. The finished wine is bottled unfined and unfiltered. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFailla is the project of winemaker Ehren Jordan,\u003cbr\u003efocusing on cool climate sites on the Sonoma Coast and world class vineyards in Oregon. Eschewing traditional routes to a winemaking education, Ehren instead worked his way up the vertical integration ladder. His first winery job was at Joseph Phelps Vineyards as a tour guide. Three years later, after stints giving tours, working in the cellar, making sales calls with then VP, Bruce Neyers, and managing retail sales, Ehren finally left Phelps to try his hand at winemaking in the venerable vineyards of the Rhône Valley. Celebrated oenologist Jean-Luc Columbo took a chance on Ehren, whom he had met the prior year. A Francophile since adolescence, Ehren threw himself into all aspects of what seemed like turn-of-the-century winemaking in age-old caves and endurance-sport viticulture on the terraced hillsides of Cornas. During the sodden 1992 and 1993 vintages Ehren helped make Les Ruchets, Columbo’s own label, and visited many of Columbo’s clients, among some of France’s most esteemed wine brains. Ehren returned state-side to work for pioneering, winemaker Helen Turley on the Sonoma Coast, and over the subsequent years, he purchased and planted his own property in Fort Ross Seaview, transitioned to Head Winemaker and General Manager of Turley Wine Cellars (where he re-sided for almost 18 years), was the founding winemaking of Neyers Winery, and facilitated buyer trips to Europe for Kermit Lynch. As if he wasn't busy enough with three day-jobs, Ehren decided to start Failla in 1998 and later Day Zinfandel in 2011. He has paved an influential path in winemaking with his long resume of notable winemaking and viticulture jobs, leading to the honour of Winemaker of the Year in 2008 and continual high scores from critics. Ehren now exclusively farms and makes wine for his own labels in California and Oregon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUBREGION: \u003c\/strong\u003eAnderson Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Ehren Jordan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Organic \/ Biodynamic Farming, Unfined \u0026amp; Unfiltered, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45436976693397,"sku":"4082","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Failla-Savoy-Vineyard-Pinot-Noir-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1735894884"},{"product_id":"failla-tin-barn-syrah-2017","title":"Failla 'Tin Barn' Syrah 2017","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"The 2017 Syrah Tin Barn is a new wine from Red Car's estate vineyard in Fort Ross-Seaview. Savory and perfumed in the glass, with lovely chalky and citrus overtones, the Tin Barn is another expressive wine in this range. I would prefer to give it a few years in bottle to fully come together. (Drink between 2022-2029)\"\u003cstrong\u003e\u003cspan\u003e 92+Points - Antonio Galloni, Vinous \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Fort Ross-Seaview AVA is characterized by minimum elevations of 920 feet, (keeping us just above the fog line), and distances near to the ocean, keeping temperatures lower than average. Planted in 1997, our Estate Vineyard is organically dry-farmed and sits at 1000-1400 ft. Just 2.5 miles east of the Pacific Ocean, our 92-acre ranch has 11 acres under vine. We picked our first fruit from this vineyard in 1999 and have steadily increased production in the years since.  Native yeast fermentation. 100% whole cluster. Aged 11 months sur lie in 25% new French oak. \u003cstrong\u003eFailla Wines \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eFailla is the project of winemaker Ehren Jordan,\u003cbr\u003efocusing on cool climate sites on the Sonoma Coast and world class vineyards in Oregon. Eschewing traditional routes to a winemaking education, Ehren instead worked his way up the vertical integration ladder. His first winery job was at Joseph Phelps Vineyards as a tour guide. Three years later, after stints giving tours, working in the cellar, making sales calls with then VP, Bruce Neyers, and managing retail sales, Ehren finally left Phelps to try his hand at winemaking in the venerable vineyards of the Rhône Valley. Celebrated oenologist Jean-Luc Columbo took a chance on Ehren, whom he had met the prior year. A Francophile since adolescence, Ehren threw himself into all aspects of what seemed like turn-of-the-century winemaking in age-old caves and endurance-sport viticulture on the terraced hillsides of Cornas. During the sodden 1992 and 1993 vintages Ehren helped make Les Ruchets, Columbo’s own label, and visited many of Columbo’s clients, among some of France’s most esteemed wine brains. Ehren returned state-side to work for pioneering, winemaker Helen Turley on the Sonoma Coast, and over the subsequent years, he purchased and planted his own property in Fort Ross Seaview, transitioned to Head Winemaker and General Manager of Turley Wine Cellars (where he re-sided for almost 18 years), was the founding winemaking of Neyers Winery, and facilitated buyer trips to Europe for Kermit Lynch. As if he wasn't busy enough with three day-jobs, Ehren decided to start Failla in 1998 and later Day Zinfandel in 2011. He has paved an influential path in winemaking with his long resume of notable winemaking and viticulture jobs, leading to the honour of Winemaker of the Year in 2008 and continual high scores from critics. Ehren now exclusively farms and makes wine for his own labels in California and Oregon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUBREGION:\u003c\/strong\u003e Fort Ross-Seaview\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Ehren Jordan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Organic \/ Biodynamic Farming, Unfined \u0026amp; Unfiltered, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45436976726165,"sku":"4083","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Failla-Tin-Barn-Syrah-2017-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1735894889"},{"product_id":"jean-paul-benoit-droin-vaucoupin-chablis-1er-cru-2022","title":"Jean-Paul \u0026 Benoit Droin 'Vaucoupin' Chablis 1er Cru 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eAll made in stainless steel as usual. A pale clear colour with a light green reflection. A chiselled white fruit defines the nose, though with the suggestion of some concentration to follow. Fresh apples. On the palate the fruit is richer, with some liquorice, and a suggestion of warmth, but still with the core of white fruit that typifies Vaucoupin, and fine length. Drink from 2026-2030.\"\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e90-92 points, Jasper Morris MW - Inside Burgundy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003ePneumatic pressing. Natural enzymatic settling for 12 to 24 hours at around 15°C then fermentation with indigenous yeasts in stainless steel vats. Systematic malolactic fermentation followed by assemblage after 8 to 10 months. Fining if necessary, light filtration and bottling. \u003cstrong\u003eDomaine Jean-Paul \u0026amp; Benôit Droin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eBenôit represents the 14th generation of Droins, whose history as vignerons goes back to at least 1620. Over the years the Droins have built up excellent holdings of both \u003cem\u003epremiers \u003c\/em\u003eand \u003cem\u003egrands crus\u003c\/em\u003e, and are making them to a very high standard. Benôit's father Jean-Paul put the domaine on the map, but perhaps went too far down the road of new oak barrels. Benôit runs a more sophisticated operation from a large modern winery almost in the shadows of the \u003cem\u003egrands\u003c\/em\u003e \u003cem\u003ecrus\u003c\/em\u003e. He has revised his pruning system and significantly reduced yields. The vineyards are now either ploughed or, if too vigorous, grassed between the rows. Benôit likes to pick relatively early, by machine. In the cellar the wines are fermented with natural yeasts in a mix of tank and barrel according to the cru. Thus Petit Chablis, Chablis, \u003cem\u003epremier crus \u003c\/em\u003eVaucoupin and Côte de Léchet, and \u003cem\u003egrand crus\u003c\/em\u003e Blanchot are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre get 25 per cent barrel fermentation and maturation, 35 for Vosgros and Vaudésir, 40 for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However, the age of the oak and the choice of\u003cem\u003e tonnelier\u003c\/em\u003e may vary according to the \u003cem\u003ecuvée\u003c\/em\u003e. For new oak, the maximum is ten per cent in the \u003cem\u003egrands crus\u003c\/em\u003e. \u003cstrong\u003e Jasper Morris MW, Inside Burgundy \u003c\/strong\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Chablis \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Benôit Droin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45486161526933,"sku":"4104","price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Jean-Paul-Benoit-Droin-Vaucoupin-Chablis-1er-Cru-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1736154166"},{"product_id":"by-farr-rp-pinot-noir-2023","title":"By Farr 'RP' Pinot Noir 2023","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e\"This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate as with the GC. Abundance of fruit leading to fine and detailed tannin structure. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. To Robyn, Cheers.\"\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e By Farr\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE: \u003c\/strong\u003eThe RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. The fruit for this wine is sourced from the Cote Vineyard as is the GC Chardonnay. A close planted \/ high density planting of Pinot Noir on a exposed cote. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come. \u003cspan data-mce-fragment=\"1\"\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 19 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz. Nick and Gary Farr stand side by side but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGeelong, Victoria\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNick Farr\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSustainable Farming, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45571026976917,"sku":"4340","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/By-Farr-RP-Pinot-Noir-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop_553f4130.jpg?v=1769159245"},{"product_id":"by-farr-tout-pres-pinot-noir-2023","title":"By Farr 'Tout Pres' Pinot Noir 2023","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTE: \u003c\/strong\u003e\u003cspan\u003eWith every year that passes, the Tout Pres vineyard’s subtleness and delicate fruit structure are becoming increasingly pronounced in the wine. The bouquet fills the glass with spicy fruit, mineral elements and a hint of integrated French oak, with the darkness and essence of the Moorabool Valley true expressions of site. This wine exhibits primary and secondary flavours, which strengthen the overall integration for a seamless finish. It is a tightly packed combination of plums and undergrowth with an edgy acidity—and one of our favourite drops.\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e By Farr\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE:\u003c\/strong\u003e Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is black volcanic soil over limestone; the second is quartz gravel mixed with red ironstone; the third is an iron strand in grey sandy loam. The clones, which will acclimatise and mutate over time to become the ‘Tout Pres clone’, are 113, 114, 115, 667, 777 and MV6.\n\u003cp\u003eWith 7300 vines per ha, Tout Pres is a densely planted vineyard on the estate—hence its name, which translates as “very cosy”. This land is a challenge to farm, but well worth the effort. The soils and close competition force the vines to work hard, with the result being fruit that is lush but masculine, and which provides the coveted structure found only in the most age-worthy wines. \u003cspan data-mce-fragment=\"1\"\u003eIt is fermented with 100 per cent whole bunches in a five-tonne oak fermenter. This wine has the largest flavour profile and intensity, to absorb 100 per cent new French oak from Allier. A wine with truly understated power and richness—the classic peacock’s tail. \u003cstrong\u003eBy Farr\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz. Nick and Gary Farr stand side by side but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eREGION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGeelong, Victoria\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVARIETAL:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRed Wine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNick Farr\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSustainable Farming, Vegan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCLOSURE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABV%:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSIZE:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45571027009685,"sku":"4341","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/By-Farr-Tout-Pres-Pinot-Noir-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop_e2d9c3cc.jpg?v=1769159257"},{"product_id":"by-farr-gc-chardonnay-2024","title":"By Farr 'GC' Chardonnay 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e \"\u003cspan\u003eThe wine has an amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. What a result once it all came together.\u003c\/span\u003e\" \u003cstrong\u003e\u003cspan\u003e- Nick Farr, Winemaker. \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003cspan\u003eThe GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted \/ high density planting of chardonnay on an exposed côte. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come. \u003c\/span\u003eThey consist of the most suitable clones, rootstocks, trellising and management you will find for our landscape. This is our tribute to what ‘Gazza’ has achieved and provoked over 40 years not only in our region but for chardonnay and pinot noir of Australia. The North côte is a red to brown loam with buckshot stones across the surface. The most exposed of the three côtes, the North côte is harvested last of all because of the large amount of clay, holding valuable moisture for a much longer time than the other slopes. The East côte is divided through the centre of the slope by a rise. Black volcanic soil with fragmented limestone in one direction and grey loam with buckshot stones in the other direction. Soil is King as the East côte has the least amount of clay and therefore least water-holding capacity resulting in it being harvested first even though it is the coolest côte of the three. \u003cstrong\u003eBy Farr\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"text-sm md:text-base leading-relaxed mb-6\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eABOUT THE PRODUCER: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz. Nick and Gary Farr stand side by side but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Geelong, Victoria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eNick Farr\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45571027042453,"sku":"4342","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/By-Farr-GC-Chardonnay-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop_83c2b1f5.jpg?v=1769159268"},{"product_id":"billecart-salmon-le-reserve-champagne","title":"Billecart Salmon 'Le Reserve' Champagne","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eLe Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe vast majority of the grapes used in the vinification process are sourced from a radius of 20 km around Epernay, for a total area of 300 hectares in over 40 crus of the Champagne region. In order to bring out the best of the terroirs and achieve balance in the blends, the House favors Montagne de Reims for its selection of Pinot Noir (28%), Vallée de la Marne for Meunier (43%) and Côte des Blancs, Vitryat and Sézannais for Chardonnay (29%). The current release is an assemblage of 29% base wine from 2020 and 71% reserve wines going back to 2006 - 15 vintages in total. Vinification in stainless steel tanks for freshness and purity and in 400 oak casks of over 15 years old on average, as well as 26 large oak barrels for further complexity and depth. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e A small, family-owned house that always produces high-quality Champagne of great finesse, Billecart-Salmon is particularly renowned for the delicate style of its rosé, which accounts for one in every five bottles it sells. The essence of the Billecart-Salmon style has always been its meticulous production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Champagne \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir, Pinot Meunier, Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Sparkling Wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45594102857877,"sku":"4412","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Billecart-Salmon-Le-Reserve-Champagne-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1743843855"},{"product_id":"coffele-amarone-della-valpolicella-2019","title":"Coffele Amarone della Valpolicella 2019","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eAn extremely elegant wine which is harmonious and velvety, yet strong, complex, dry, full-bodied and austere, with complex aromas reminiscent of cherry liqueur, black cherries, plums, licorice, leather, cinnamon, pepper and hints of wild berries. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe grape harvest is exclusively done manually and is carried out during the end of September until the beginning of October. The bunches of grapes, which are carefully selected, are collected into boxes and subsequently come to the fruit loft “fruttaio” where they start the long, natural drying process known as ‘appassimento’. The drying promotes the concentration of sugars and lasts around 3 months. Between January and February the grapes are pressed and then fermentation happens in stainless steal vats at controlled temperatures. This lasts for about 30 – 40 days with daily “rimontaggio” (the resubmerging of the grapes that have floated to the top of the container). The maturing of the wine occurs in wooden casks for 3 years until the bottling, which is then followed by 2 months of aging in the bottle. \u003cstrong\u003eCoffele \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eCoffele is a historical family-run winery in the medieval town of Soave since 1928. Siblings Alberto and Chiara, with the help of their parents Giovanna Visco and Giuseppe Coffele from whom they inherited their passion for the land and the vines,\u003cstrong\u003e \u003c\/strong\u003erun the winery situated a few steps away from the ancient castle of Soave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Veneto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUB-REGION:\u003c\/strong\u003e Valpolicella \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Corvina 75%, Corvinone 15%, Rondinella 5%, Molinara 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alberto Coffele \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45730577580181,"sku":"359","price":151.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Coffele-Amarone-della-Valpolicella-2019-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1743671176"},{"product_id":"bendito-destino-field-blend-2022","title":"Bendito Destino 'Field Blend' 2022","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eExpect vibrant red fruits, earthy tones, and spices, with lifted brightness and elegance from the inclusion of white grapes. Medium to full-bodied with vibrant acidity and fine tannins, it’s a true masterpiece.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eA blend made from estate vineyards, plus contracted fruit. Made of all seven different grapes found in the vineyards, with mostly Tempranillo, Garnacha, Bobal from reds and Albillo, Pirulés and Alarije in terms of whites. All sites are vinified separately and then blended together. Co-ferment with a combination of whole berry and whole bunches. Hand destemmed, open-top fermented, and 20-30% whole bunch. Aged in a variety of vessels for 14 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eStar sommeliers Terry Kandylis and Guillermo Cruz – a.k.a Bendito Destino – are fast establishing themselves as two of Ribera del Duero’s most ambitious new winemaking talents. In 2020, while exploring this part of Castilla y León, Terry and Guillermo saw the potential of several abandoned plots of centennial bush vines around the village of Canalejas de Peñafie. Within weeks they established Bendito Destino (“Blessed Destiny”) and set about restoring 4ha of Tempranillo, Garnacha, and Albillo vines using dry farming and organics. In a region known for ripe, highly extracted wines, Terry and Guillermo draw on Burgundian techniques with gentle punch downs and extractions to highlight the purity of the fruit. Harvested at night and destemmed by hand, grapes are foot trodden and fermented with wild yeasts in open containers, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Ribera del Duero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tempranillo, Garnacha, Bobal, Pirulés, Alarije\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Terry Kandylis \u0026amp; Guillermo Cruz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Sustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45746508497045,"sku":"4588","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Bendito-Destino-Field-Blend-2022-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1740647155"},{"product_id":"sadie-family-treinspoor-tinta-barocca-2023","title":"Sadie Family 'Treinspoor' Tinta Barocca 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e“The 2023 Treinspoor is pure Tinta Barocca planted on sandstone and granite\/quartz. Dark berry fruit and hints of Earl Grey unfold on the nose that’s maybe just a bit Nebbiolo-like in style and very expressive. Brisk and bright, the palate is medium-bodied with slightly chalky tannins. It’s a little Barolo-like toward the grippy finish, leaving veins of blue fruit on the aftertaste. Outstanding and characterful.” \u003cstrong\u003e95 Points - Neal Martin, Vinous\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThis vineyard, planted in 1974 and located next to the old railway line (treinspoor), lies four kilometres west of Malmesbury on decomposed granite and sandstone. Sadie notes that while the very fragile, thin skin of Tinta Barocca is prone to sunburn, the old bush vines of this site keep the bunches sheltered from the intense Swartland sun. He likens his Treinspoor to a sort of stylistic cross between northern Rhône Syrah (black cherry\/blackcurrant\/grenadine fruit, iodine and nettles) and Piemontese Nebbiolo (spice, flowers, acidity and tannins). “It has Piedmont-like tannins and Northern Rhône aromatics,” says Eben. Regardless, as you can read below, it’s a brilliant red. It ferments in concrete with 50% whole bunches and is raised for 11 months in large cask. Like all Sadie wines, it is an outstanding, idiosyncratic red of beauty, finesse and character. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:  \u003c\/strong\u003eVisionary grower-producer Eben Sadie founded the estate in 1999 in South Africa’s Swartland region. Sadie is a regional pioneer in site-specific bottlings.  The estate covers 30 hectares of vines across more than 50 plots throughout the surrounding area, covering almost 400 kilometres. Approximately 10 hectares are estate-owned, with the balance not owned but under the viticultural control of the Sadie family.  Farming is organic, yields are very low, vine age can reach 100 years old, and all plots are dry-farmed at high elevations on varied soils from granite to chalk to sandstone and clay. Next to no new wood is used, extractions are gentle, and vinification takes place mostly in concrete, with a handful of eggs and large-format wood in play.  Varieties include Cinsault, Grenache, Tinta Barocca, Mourvèdre, Carignan, Palomino, Chenin Blanc, Semillon, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Colombard and Semillon Gris.  The range includes the signature Columella and Palladius wines–blends of varieties and sites–and single-site District Series wines. \u003cstrong\u003eBibendum\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Swartland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Tinta Barocca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e Red Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Eben Sadie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e  Organic Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45759494684821,"sku":"4647","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Sadie-Family-Treinspoor-Tinta-Barocca-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1740647184"},{"product_id":"egon-muller-scharzhof-riesling-2023","title":"Egon Müller 'Scharzhof' Riesling 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\"\u003cspan\u003eRippling with peach, melon, ripe citrus and white flower aromas, this is that rare beast: a stunning, off-dry, entry-level wine. The scintillating acidity makes it nip nimbly across the barely medium-bodied palate. Wonderfully long, elegant finish with a tingling spritz of natural carbon dioxide that helps it end much drier than it began. Drink or hold.\u003c\/span\u003e\" \u003cstrong\u003e93 Points - Stuart Piggott, JamesSuckling.com\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\"The \"Scharzhof\" is our entry-level Riesling, the gateway to our world. The Scharzhof is made from the grapes of our vineyards in Saarburg, Oberemmel and from the Wiltinger sites Braunfels and Kupp. Depending on the quality and quantity of the vintage, grapes from the Wiltinger braune Kupp site and even from the Scharzhofberg can also be added. Typical for the Scharzhof is its balance between sweetness, minerality and Saar-typical acidity. It can be drunk young with pleasure, but also has an amazingly enormous aging potential, which should not be misjudged. The Scharzhof is therefore an enormously enjoyable wine from a famous winery, of which one should gladly keep a few bottles in the cellar:  for later enjoyment.\" \u003cstrong\u003e\u003cspan\u003eEgon Muller\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eWeingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen in the \u003ca title=\"Saar Wine Region\" href=\"https:\/\/www.wine-searcher.com\/regions-saar\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eSaar\u003c\/span\u003e\u003c\/a\u003e valley sub-region of the \u003ca title=\"Mosel Wine Region\" href=\"https:\/\/www.wine-searcher.com\/regions-mosel\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eMosel\u003c\/span\u003e\u003c\/a\u003e in \u003ca title=\"Germany Wine Region\" href=\"https:\/\/www.wine-searcher.com\/regions-germany\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eGermany\u003c\/span\u003e\u003c\/a\u003e. It exclusively works with the \u003ca title=\"Riesling Wine Grape Variety\" href=\"https:\/\/www.wine-searcher.com\/grape-407-riesling\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eRiesling\u003c\/span\u003e\u003c\/a\u003e grape, and is particularly known for its wines made from the exceptional Scharzhofberg vineyard southeast of \u003ca title=\"Wiltingen Wine Region\" href=\"https:\/\/www.wine-searcher.com\/regions-wiltingen\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eWiltingen\u003c\/span\u003e\u003c\/a\u003e. The current manager is Egon Müller IV, who studied his craft at the leading winemaking university at Geisenheim. The Egon Müller wines are produced at a range of ripeness levels, including Kabinett, Spätlese and Auslese, with Auslese Goldkapsel (literally \"gold capsule\") made in the best years. If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The Scharzhofberg releases are among the most sought-after of all German wines and achieve some of Germany's highest prices at auction. Despite the trend towards drier wines in the Rheinland, the Spätlese and Auslese tend to show plenty of \u003ca title=\"'Residual sugar' definition\" href=\"https:\/\/www.wine-searcher.com\/technical-wine-terms-q-t.lml#residualsugar\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eresidual sugar\u003c\/span\u003e\u003c\/a\u003e. Because the wines are not dry they cannot be labeled as \u003ca title=\"German Wine Label Information\" href=\"https:\/\/www.wine-searcher.com\/wine-label-germany.lml\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eGrosses Gewächs\u003c\/span\u003e\u003c\/a\u003e (a German wine title similar to Grand Cru), even though the vineyard is classified as such. All the wines need time to reach their peak and can age well. The Auslese can easily last half a century or more. A large section of 8.5 hectares (21 acres) on the grey shale slopes of the south-facing Scharzhofberg vineyard, behind the Scharzhof house and winery, forms the heart of the Egon Müller estate. This is widely held to be one of the great white wine vineyards in the world. There are also half a dozen smaller plots totalling no more than four hectares (10 acres), mostly a little further down-river on the southwest-facing banks of the horseshoe bend in the Saar river between Wiltingen and \u003ca title=\"Kanzem Wine Region\" href=\"https:\/\/www.wine-searcher.com\/regions-kanzem\"\u003e\u003cspan style=\"color: windowtext; text-decoration: none; text-underline: none;\"\u003eKanzem\u003c\/span\u003e\u003c\/a\u003e. These belong to the Weingut Le Gallais in Wiltingen which was acquired by Egon III in 1954 (though half its vineyards are rented, they are not owned outright) and include the Kupp and Braune Kupp single vineyards. Fruit from some of the other vineyards may feature in the generic Scharzhof Riesling. The estate in its present form dates back to 1797, when Jean-Jacques Koch acquired the Scharzhof farm from the French republic. His daughter married Felix Müller, and the estate has remained in the same family ownership ever since.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Mosel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e  White Wine \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Egon Muller \u0026amp; \u003cspan\u003eHeiner Bollig\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e Minimal Intervention, Sustainable Farming \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Crown Seal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 8.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":45775092777109,"sku":"4667","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Egon-Muller-Scharzhof-Riesling-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1740647201"},{"product_id":"henschke-the-wheelwright-shiraz-2021","title":"Henschke 'The Wheelwright' Shiraz 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/span\u003e\"100% organic\/biodynamically farmed shiraz from the Wheelwright vineyard in the Eden Valley, planted by Cyril Henschke in the 1960s. Deep crimson with plush satsuma plum, black cherry and blackcurrant fruits underscored with hints of fine spice, sage, coal dust, cedar, violets, dark chocolate and crushed stone. I really like the flow of fruit in the Wheelwright this year; plush yet graceful with fine, compact tannins providing ample structure for cellaring.\"\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Dave Brookes, Halliday\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003c\/span\u003eThis wine is produced from old vine shiraz planted in 1968, a century later, by fourth-generation Cyril Henschke near the village of Eden Valley at 470m altitude. As per the Barossa Old Vine Charter, an ‘old vine’ is equal to or greater than 35 years of age. Matured in 10% new and 90% seasoned (82% French, 18% American) oak hogsheads for 18 months prior to blending and bottling.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Henschke is one of Australia's great wine producers, situated in Keyneton in the Eden Valley of South Australia. The Henschke's trace their roots in Australia to the mid 19th century with the first recorded sale of Henschke wine in 1868. It's flagship wine, the 'Hill Of Grace' Shiraz is sourced from a single vineyard from vines over 160 years old. The current generations of the Henschke family (5th and 6th) that tend the 109 hectares under vine in the Eden Valley, Barossa Valley and Adelaide Hills, use organic and biodynamic principals in their vineyards and are world leaders in sustainable wine production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEden Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Shiraz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e Red\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStephen Henshcke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 75\u003c\/span\u003e0ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46003530203285,"sku":"4981","price":190.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Henschke-The-Wheelwright-Shiraz-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1748423250"},{"product_id":"henschke-cyril-henschke-cabernet-sauvignon-2021","title":"Henschke 'Cyril Henschke' Cabernet Sauvignon 2021","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003e\u003c\/span\u003e\"A blend of organic\/biodynamically farmed 99\/1% cabernet sauvignon\/merlot from the Cyril Henschke vineyard in the Eden Valley from the outstanding 2021 vintage. A beautiful bright magenta\/crimson in the glass with a pretty, lifted aromatic profile. Plum, blackberry and blackcurrant with notes of sage, bay leaf, dried herbs, violets and crushed stone. Fruit pure and detailed with a very long, graceful finish and superfine, powdery, granitic tannins. A wonderful release for the Cyril Henschke.\"\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Dave Brookes, Halliday\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003e\u003c\/span\u003eFourth generation Cyril Henschke planted cabernet sauvignon at the Henschke Eden Valley property in the late 1960s. The cabernet sauvignon vines, along with cabernet franc and merlot, are planted on a north facing slope, and are managed with organic and biodynamic practices. Matured in 8% new and 92% seasoned French oak hogsheads for 18 months prior to blending and bottling.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e Henschke is one of Australia's great wine producers, situated in Keyneton in the Eden Valley of South Australia. The Henschke's trace their roots in Australia to the mid 19th century with the first recorded sale of Henschke wine in 1868. It's flagship wine, the 'Hill Of Grace' Shiraz is sourced from a single vineyard from vines over 160 years old. The current generations of the Henschke family (5th and 6th) that tend the 109 hectares under vine in the Eden Valley, Barossa Valley and Adelaide Hills, use organic and biodynamic principals in their vineyards and are world leaders in sustainable wine production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEden Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eCabernet Sauvignon 99%, Merlot 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e Red\u003c\/span\u003e Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStephen Henshcke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSustainable Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e 75\u003c\/span\u003e0ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46003530236053,"sku":"4982","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Henschke-Cyril-Henschke-Cabernet-Sauvignon-2021-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1748423251"},{"product_id":"keller-rr-riesling-2023","title":"Keller 'RR' Riesling 2023","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE WINE: \u003c\/strong\u003eThe Keller Riesling RR usually comes from the heart of the Kirchspiel grossen lagen (grand cru), where the soil is decomposed reddish limestone. This is a flamboyant and exotic wine that Keller ‘lets off the hook’ – usually only a single cask that does not ferment to full dryness. The small amount of residual sweetness lends both opulence and exoticism, matches with a killer line of acidity. \u003cspan\u003eThe wine has ripe yellow stone fruit with some tropical qualities bursting from the glass, wreathed in smoky, black tea and warm ‘red-earth’ petrichor. The palate is plush but has plenty of phenolic grip and the ‘pull’ of a dry finish, together with excellent minerality and sizzling acidity. Further yellow and tropical fruits abound including peach and kernel, kumquat, and zesty orange citrus piths. The perfect balance of weight with lip-smacking moreishness. The finish is long and very stony, the iron-ore\/reddish rock providing a beautiful petrichor close. \u003c\/span\u003eThe 2023 will age for 10 or even 20 years. \u003cstrong\u003eImporter notes \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eThe Keller family has been making wine in Flörsheim since 1789. Klaus-Peter is the 9th generation of Keller to grow vines and make wine in the region. He often pays tribute to the preceding generations of the family, and above all his parents, for laying the foundations of his own success. Prior to joining the family winery, Klaus-Peter wanted to learn about viticulture in other regions. In the early 1990s, he decided to spend time in Burgundy, a region he was particularly fascinated with, and did a few internships, one of which was at Domaine Rousseau. Klaus-Peter Keller and his wife, Julia, took over the day-to-day direction of Weingut Keller in 2001. After that, it didn’t take long for the estate to be recognized as the source of some of the finest dry Rieslings in the world. Today, their son, Felix, is working alongside them. From bone-dry Rieslings that are regularly cited as being among the very finest white wines in the world to Spätburgunder that rivals top-class Burgundy, Keller makes an astonishing number of world-class offerings. On the way up the ladder, the estate also has more “everyday” wines of varying levels of sweetness and age-ability. Keller’s wines are of tremendous concentration, yet they never feel heavy or over the top. The purity and minerally sensation they manage to convey is pretty much unrivaled elsewhere, making them some of the most exciting wines in the world.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e Germany \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e Rheinhessen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE: \u003c\/strong\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003e\u003cspan\u003eKlaus-Peter Keller\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46009126617237,"sku":"5022","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Keller-RR-Riesling-2023-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1748423280"},{"product_id":"cullen-kevin-john-chardonnay-2024","title":"Cullen 'Kevin John' Chardonnay 2024","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTASTING NOTE: \u003c\/strong\u003eA warm and dry vintage in ’24 yet the fruit was picked early, between the 11th and 19th January, with five hand harvests according to the biodynamic calendar. Aged 6 months in 50% new French oak puncheons. And yet, it's almost a pared-back style given the richness and flavour we’re accustomed to with Kevin John – everything reined in by fine acidity. It’s a pleasing outcome. Grapefruit and white peach, cedar\/caramel oak spices and a light fragrance of lemon blossom. Not all upfront fruit; there’s a savouriness throughout, a fine layer of nougat\/nutty lees and a tug of phenolics that adds more shape. \u003cstrong\u003e\u003cspan\u003e96 Points - Jane Faulkner, Halliday\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER: \u003c\/strong\u003eCullen is a legendary, Margaret River producer. Diana and Kevin Cullen were THE Margaret River pioneers back in the late 60’s planting a trial acre of vines at Wilyabrup in 1966. The encouraging results of this led to the planting of 18 acres of vines in 1971, including their first Cabernet vines. Daughter Vanya Cullen, took over the winemaking in 1989.  Cullen’s vineyards are biodynamically grown with Cullen becoming the first vineyard and winery in Australia to be certified carbon neutral, requiring the calculation of all of the carbon used and carbon dioxide emitted in the winery; the carbon is then offset by the planting of new trees. There is a restaurant onsite which overlooks the historic vineyard and in keeping with the biodynamic philosophies of the winery, 90% of the produce used in the kitchen is grown onsite in 5 \u003cspan\u003eseparate biodynamic gardens.\u003c\/span\u003e \u003cspan\u003eThe wines have received many significant accolades and awards over the years with the Diana Madeline considered by many to be Australia’s greatest Bordeaux blend.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMargaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVanya Cullen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIFICATION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiodynamic Farming, Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLOSURE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScrewcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV%:\u003c\/strong\u003e\u003cspan\u003e 13.5%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e750ml\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Heritage Wine Store \u0026 Bottle Shop","offers":[{"title":"Default Title","offer_id":46073730400405,"sku":"5096","price":206.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/1208\/7597\/files\/Cullen-Kevin-John-Chardonnay-2024-Heritage-Wine-Store-Perth-CBD-Bottleshop.jpg?v=1750757779"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-kabinett-riesling-2023","title":"Joh. 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It offers perfect growing conditions for the Riesling grape with its deep, weather-beaten grey slate soil, good water support, extreme steepness of up to 70% gradient, and its optimal south-south-west exposure. It is named after the sundial (sonnenuhr) erected in the vineyard in 1842 by Jodocus Prüm, an ancestor of J.J. Prüm, to give the workers a better time orientation.  Of the levels of sweetness in the Pradikatswein classification, Kabinett is the lightest style, produced from the least ripe grapes compared to the Spatlese and Auslese level wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABOUT THE PRODUCER:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe J.J. 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