THE HERITAGE
Step through the iconic 1920s sandstone arches and settle into one of the most unique drinking and dining experiences in the Perth CBD.
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The Heritage is home to a wine bar and restaurant, specialist wine store and bottle shop, Bobeche Cocktail Bar, a collection of dining rooms, function areas and a rooftop event space with city views.
Housed in the beautifully restored Royal Insurance Building, The Heritage has been a city gem for over a decade.
"BOLDNESS, INNOVATION & CHARACTER IN EQUAL MEASURE"
Awarded a prestigious two stars in the WA Good Food Guide 2024.
Guillaume Groult,
Executive Chef
MENUS
Executive Chef Guillaume Groult's flavour packed food is straight-talking and underwritten by fastidious technique and creativity.
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His uncompromising, made from scratch approach is behind all The Heritage menus.
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INGREDIENTS
A flavour-first ethos means quality produce all the way.
The menu is a delicious showcase of small-scale farmers, fishers and makers, with a focus on sustainability and regenerative farming.
THE WINE COLLECTION
The heart of The Heritage is the wine cellar. The highly curated and ever-evolving collection leans towards family-owned labels, up and coming makers, and rare wines from around the world.
Mirco Tarducci,
Wine Director
SPIRIT FORWARD CLASSICS
Well-crafted cocktails are the go at The Heritage, whether it's chargrilling pineapple for a daiquiri in Bobeche, shaking a pre-dinner martini in the wine bar, or honing a new spritz for a rooftop cocktail party.
PEOPLE
Family-owned and operated, The Heritage team is connected by a passion for creating great food and wine experiences with impeccable service.
Edward Wolkowinski,
Owner
Guillaume Groult,
Executive Chef (Right)
Matthew Roath,
Head Chef (Left)
Riley Horspool,
Bar Manager
Ted Simpson,
Restaurant Manager